Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified) 22 Clitheroe Advertiser & Times, Thursday, October 20lh, 2005 www.clitheroetoday.co.uk


Comic bonanza will be a cracker


A COMEDY bonanza has been lined up for Clitheroe on Saturday, October 29th. The One Night Stand Comedy


Club has put together a fantastic bill to help raise funds for Kibble Valley Radio - the first communi­ ty radio station for the area, which is set to hit the airwaves in November. Dave Twentyman will intro­


Weekendplus Sponsored by Plan your


week ahead with Duncan Smith


including Weekend TV


GHOST walker Simon Entwistle will be telling spooky stories about his guided walks at a lunch­ eon next week. Members of the Well-


wishers Luncheon Glub are holding their next ladies’ lunch at Mytton Fold Hotel, Langho, on Wednesday.


...we've got it


Spooky tales at lunch time! There will be a variety


of stalls for some early Christmas shopping. All proceeds will go


towards the Make-A-Wish charity that grants wishes for children with life- threatening illnesses. For more information


call Doreen Taylor on 01254 813520.


Whata/er you want. [ C I IM E M A S I


H O L L Y W O O D P A R K M A N C H E S T E R R D


B U R N L E Y FREE PARKING • DISABLED- ACCESS


Whatever you want....


5


duce five great acts who regularly have them rolling in the aisles of established comedy clubs in the north west and beyond. City Life Comedian of the Year


finalist Steve Shanyaski will per­ form alongside Get Ribbed Come­


dian of the Year Vince Atta, plus Damion Larkin and Sam Avery. And Roland Gent, pictured, a


comedian who has won rave reviews for his performances in Blackburn, will close what prom­ ises to be an excellent night. Steve Suttie, Ribble Valley


Radio station manager, said: "Clitheroe has needed a night like this for a long time and we are delighted that One Night Stand has been able to put together such a great line-up. "Everyone connected with Rib­


ble Valley Radio is very excited about the event and the funds raised on the night will mean that


w


we will be able to put out some great shows when we go on air. "Tickets are selling fast and I


would recommend people get hold of theirs as soon as possible."


Tickets are priced at just £5


and are available from the Tourist Information Centre in Clitheroe or by e-mailing the following: neu2@freezone.co.uk.


'Pals' return to their own county


A POWERFUL First World War drama, “The Accrington Pals” , will be staged at the Dukes, in Lancaster, from October 27th to November 19th. It will be the first time that


Peter Whelan’s play has been per­ formed professionally in the coun­ ty in which it is set. Ian Hastings, artistic director of


the Dukes, said: “We’re delighted to be producing this wonderful play which tells such an important story about the county we serve. “ Essentially a love story, it explores how people and relation­


ships change in times of great pressure. It is an extraordinary tribute to the strength and resilience of Lancashire folk and to the value of community and com­ radeship.” The play is set in Accrington' in


1914. 'The life of the small town is turned upside down when more than 1,000 of its men proudly enlist to fight in the Great War, leaving the women - wives, moth­ ers, daughters and lovers - to keep themselves and the spirit of the to'wn alive. Laced with humour and


...weVe got it


The Buck Inn Paythome


Durinq October and November we are launching


n ie Autumn Lunclieon Special Enjoy a 2 course special and complimentaiy drink for only £7,95


Served until 2nd December Inclusive


Served Wednesday, Thursday and Fridays 1 2 .0 0 - 230pm


Sweets and Coffee available


Complimentary drink includes Jfplnt Draught Beer, Glass of House Wine or Schweppes Juice Drink


Telephone Rachel o r Steve 0 1 2 0 0 44 5 4 8 8 O r visit wwvy.paythomc.com


LORD OF WAR (15) 2hr *ISminB Daily S.OO 5.DO 6.30, Soc late 11pm


The Director’s Auditorium


CORPSE BRIDE (p g i • Ih r flOmino Daily 2.DO 4.00 6.00 8.30.


Sat Mom 11 .SOom • Sat lata 10.45pm OLIVER TWIST (p g j


Daily 2.15 Zhrs SOmino


INTO THE BLUE (is) *2hrs SOmins Daily 1.30 5.00 B.OO Sot late 10.45pm (Wed 1.30 Show will be subtitled)


□ □ M i n i o (15] *2hrs SOmins Nightly 8.30pm


Daily 1.45 5.15 (Erx 7.45 Fri/Sat/Siin Only) Sat Mom 11am -Sa t late 10.30pm


DREAMER |U) *2hrs Smins


PRIDE AND PREJUDICE luj eh„ aemin. Nightly B.OOpm


Advance Screening 84th. 85th. 86th, 87th Oct IFilm Only)


THE LEGEND OF ZORRO (p g ) *2hr 20min8 □n Screen B.OOpm


Sat Mom 11.30am - Sat late 10.30pm SKY HIGH IPGJ -z h n i


NANNY MePHEE (U ] - 2hni Daily 2.00 5.00 7.45


Daily 1.30 3.50 6.10, Sat Mom 11am Daily 1.10 3.30 5.50 6.15 Sat Mom 11am - Sat late 10.40pm WALLACE & GROMIT (UJ* IhrSOmins


SHARKBOY AND LAVAGIRL IN 3D (U l IhrAOmln s


Daily 1.30 3.45 6.10 Sat mom 11.15am


KINKY BDOTS nzA) 2hrs Smins Daily 5.10 B.OO. Sat late 10.30pm


(Contains moderate sex references and one use of strong language]


Saturday's UtUe Oscar Show 21st Oct THE INCREDIBLE5 (U ) Zhr ism io . The fun and games start at 11am


Antiques and Fine Art Special Autumn Catalogue Sale o f Antiques and Collectables at Silverwoods Auction


Rooms on Thursday, October 27th at 11 a.m. including British and Continental ceramics; fine glassware; period and later furniture; decorative lots; Fineart; Objects o f Vertu;


jewellery; silver; clocks; watches and oilier related items


This sale will include the first part of a large local collection of early and very limited edition Moorcroft pottery


Viewing Tuesday 25th at 12 noon - 8 p.m. Wednesday 26 th 9 a.m. - 12 noon Thursday 27th 9 a.m. to 11 a.m.


Catalogues for all sales available On our website or by post


SUvenvoods of Qitheroe Ribblesdale Centre, Lincoln Way, Clitheroe, Lancashire BB7IQD


Email: info@silverwoodsxo.uk orv’isit www.sUverwoodsxo.uk Telephone: 0 1 2 0 0 4 2 3 3 2 2


OCTOBERHALFTERM "Rdloween Playsckcue’


Monday 24tli - Friday 28th OCTOBER


^


Sessions 8am - 6pm - £15.00 Sam - 1pm - £8.00 1pm - 6pm - £8.00


Activities Include ' Ginema Trips • Swimming • Sports


• Art • Crafts • Drama * Fancy Dress • Disco Party • Bouncy Gastle ,


Children aged 4 - 1 2 years Qualified and experienced staff


meaning reassurance for parents Contact


Adele Hitchen on 01200 427886


Charity Number 1075183 5 Screens


0871 aS3344B 10871 2S33447 S«Mom@luo»m


. o U U K I N G • • • I 24HR iNTERACTlYE INFO SERVICE


B o x of fice o p e n M o n ■ S a t i a n o o n -V p m . S u n 1 -7 pm I I D A Y 8 1 :


Showing daily |g |.4<) 4.00 6.20 8J0


WALLACE & GROMIT Ihr 35 mins.


Showing dally @ 5.40 800


DOMINO (IS) 2hrt 20mint


how S ing daily @ I.20 3.30 _ —O SHW UDY


S


SKY HIGH (eC) *lhr* SSmIrta.


N OS SNA** atMomlg) ll.lOam


Showing dally (S) |.20 3Jn « ^ (8.20 notlVir) Sac Mom @


Showing dally Q 1.00 3.40 620 a40 Sat m om ® II.OQam


CORPSE BRII (PC) •IhrSSmini.


Contains mildly ta i y kmim


THE LEGEND OF ZORRO (PG) •2hf» 2Smint.


••ADVANCE SCREENING THURSDAY ONLY^^


Shewing S»mda» Only ® 820


NANNY MePHEE (U) * Ihr SStnlnt.


lOam air conditioned I F O R 7 D A Y S


OLIVER TWIST (PG) 2hr« 25mlns.


Showing dally @ t .00 3.40


KINKY BOOTS (I2A) 2hrt Smins


Contains moderate sex leferences » on« use o f strong language


Showing daily @ 620 8.40


SATURDAY MORNING KIDS SHOW FREAKY FRIDAY


G) I hrs SOmins I October @ 11. Ul seats 6 IT0!


...weVe got it. Cavern Beatles at The Muni - Fri 28 Oct 01282 661234


on Hicsday October 25th 10am - 2pm


Proceeds to North West Air Ambulance Special Menu and Prices Raffle, Face Painting etc.


King Street, Whalley


humanity, “The Accrington Pals” focuses on a group of female friends including May, a strong- willed vegetable stallholder and the naive, but generous-hearted Eva, both fighting their own bat­ tles as they try to adjust to life without the men they love. This production will be directed


by Ian Hastings, who most recent­ ly directed the Dukes’ production of “Under Milk Wood”. Seven cast members from that


acclaimed production have remained to perform in “ The Accrington Pals” , namely Simon


Armstrong, Erica Erian, Jessica Lloyd, Sue Hastie, Rhiannon Oliver, Richard Heap and Simon Watts. They are joined on stage by


Guy Hargreaves, Jane Allen, Elianne Bym and Des O’Malley. “The Accrington Pals” was first


performed by the Royal Shake­ speare Company in 1981. For more details of perform­


ance times, ticket prices and availability, call the Dukes press office on 01524 598500 or visit the website (www.dukes-lancast- er.org).


Pendle Leisure Trust - 01282 661234 DON’T MISS OUT


Marmalade Cafe THERE’S MONEY ABOUT


Town Centre, Nr NeUe and Magistrates’ Court Sunday mornings Tam-2pm


@ BURNLEY CAR BOOT King Street Car Park


Buyers pick up a real bargain. Free entry / Car park


Sellers just turn up between 7am and 10am £7 a car space


You may hit the jackpot and be home _________ for Sunday Lunch!_________


% d b i'a a h Saturday 22nd and


Sunday 23rd October 10.30am - 5.00pm at


Kelbrook Village Hall


Good food all day Proceeds to


Kelbrook Village Hall Funds


Registered charity 1101005


COMPUTER FAIR Everything Computer related at


T R A O E t P R I C ^ E S ! SUNDAY, OCTOBER 23rd 10am-3pm


Municipal Hall, Albert Road. COLNE (Junction 14 M65, follow Town Centi’e sisns)


^ tE J fD L E KO'fE.I* ChstfeufD


01200 441234


OUR NEIV KITCHEN IS NOW/ OPEN Wc offer good fiurtlity lioiuc cooked meals froiii 12 pin - S pm cocry day.


• 3 Course Sunday Limcli from £7.95


• Mid locck lunclitimc spceifils from £3.50 • Scprtrrttc (ion smoking dining room • Children's Menu & Piny Aren • Hot & Cold Buffets for Parties


^ ^ • Christmas Party Lunch Menu ^ St. Michael & St. John’ s


STAR CABARET NIGHT with


Catholic Social Centre Lowergate Satur Presents


day October 29th BOBBY KAYE


GLORIA CONNOR vocalist


top tv comedian and


______


available from the Social Centre Tel: 01200 423073 ____


Tickets £6.00 each Ciitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified) Weekendplus


Ribble ^ l e y l?3dia ^ 4 ■


DISH OF THE WEEK CUMBERLAND SAUSAGE


WITH COLCANNON MASH STUFFED INTO MINI


YORKSHIRE PUDDINGS WITH THYME GRAVY


BRITS find the humble sausage is still bang on for flavour. This year sees British Sausage Week


storming into its eighth year. FromOctober 24th to 30th, sausage


lovers across the country will be going barmy for the great British Banger! To kick-start the week-long worship


of the humble sausage, the British Sausage Appreciation Society has cre­ ated a range of recipes based around the great British institution that is Bangers and Mash! To tantalise your taste buds with a


few examples of how to make your bangers truly smashing, Cumberland Sausage with Colcannon Mash stuffed into mini Yorkshires with Thyme Gravy is the perfect pairing of two national favourites. Other recipes include Pork and Leek


Sausages with Black Pudding and Leek Mash which gives the classic combo a Celtic twist, and Pork and Apple Sausages with Parsnip and Potato Mash providing a feast of flavours! British Sausage Week sees hundreds


of sausage events take place throughout the country and gives fans a chance to bang on about their love of sausages or even nominate themselves or others to take part in the Bangers and Mash Clash—a nationwide search for the ulti­ mate cook of Bangers and Mash! To find out more about British


Sausage Week, The Bangers and Mash Clash and what is happening in your


area log on to the special British Sausage website at www.meatmat- ters.com Here in the Rible Valley we are


blessed with some of the best sausages in the country. Cowman’s sausages are nationally


famous, however everyone has their favourites made by their local butchers in and around Clitheroe. We have Harrison and Kerr in the


town centre, George Alpe’s varieties in Shawbridge Street, Alan Hacking and Gradwell’s on the market and Roy Porter’s popular bangers available in his Chatburn village butcher shop.


Ingredients (serves four)


Time to Cook: Approx 20 minutes Oven Temperature: Gas mark 6,


200'’ C, 400°F • 450g (11b) Cumberland sausages • Packet shop bought mini York­


shire puddings


Only Human (Series Queridos)


A robust farce that just bounces along through iis most contrived ploLs. twists and canoonish turns. ‘Funniest film I 've seen in years’ RFC Chair. •FREE COBRA BEER!


Doors Open 630pml Film Starts 7 JOpin! SUNDAY, O C TO B E R 23rd


St Mary's Centre (Parish Hall) Church Street, Cliliierue SCREEN@


St M ary’s Centre Church St, Clitheroe


01200 424217


Ciitheroe’s Community Cinema Half Term Week


Films @ Stage and Screen, Clitheroe


Sunday 23rd October - R ib b le V alley Film C lu b : 7 .3 0 pm O N L Y H U M A N


Monday 24lh October M a t in e e , 2 .3 0pm - T H E A D V E N T U R E S


O F S H A R K B O Y A N D L A V A G IR L E v en in g , 7 .3 0 pm - P R ID E & P R E .IU D IC E


Tuesday 25th October - N O F IL M Wednesday 26th October - (A s M o n . 2 4 th ) Thursday 27th October - (A s M o n . 24 th ) Friday 28th October - (A s M o n . 2 4 th )


Sunday 30th October R ib b le V alley Film C lu b : 7 .3 0 pm T H E C O N S E Q U E N C E S O F L O V E


Monday 31st October: E v en in g 7 A 0 pm P R ID E & P R E JU D IC E


Tuesday 1st November - N O F IL M


Wednesday 2nd November: E v en in g 7 .3 0 pm P R ID E & P R E JU D IC E


Thursday 3rd November: E v en in g 7 A 0 pm P R ID E & P R E JU D IC E


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company, gpodldod and dAft i and lop IfM Kith a NrawDfk (SopKy <9 oat 200e o« la a 'graatataA


‘4 ^ TICKET ONLY_ - iv Y,«yvHERE GOOD FOOD:jVlEANS:THE'DLFFERENCE - j


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Cam Green, Insldp, Prettm ■ TeU 01772 6W3Z6


„ SiuitUy w lliurttliy i2nooO'9pi»4... 1 ^ biSurd»Y 12 noon *


• y^AmymcomAWAiTsrov^ ^ - ’ i. T / The Royal Oak Inn The Berhy Arms With MARCIA MORRIS


• 900g (21b) potatoes • half Savoy cabbage • Milk 0 Butter 0 1 bunch spring onions 0O i l 0 1 onion sliced 0 15-30ral (l-2tbsp) flour 0 300 ml ('A pint) stock 0 15ml (1 tbsp),fresh thyme


Method 1. Place Cumberland sausages in a


roasting tin and cook in preheated oven for 15-20 minutes until golden and cooked through. During the last 10 minutes add mini


Yorkshires to oven and cook according to pack instructions. 2. Peel potatoes and cut into chunks.


Place into a pan, cover with water and boil for about 15 minutes until soft.’ During the last 8-10 minutes add the


savoy cabbage, finely.shredded. Drain and mash with a splash of milk and a knob of butter. Stir through spring onions, finely


chopped. The traditional way to eat is to make


a well in the mash and place a knob of butter inside and allow to melt!


To make the gravy: Heat oil and cook


the onion for 5-10 minutes until lightly golden and soft. Stir in flour then gradually stir in the


stock (or you can cheat and use gravy granules!). Add the fresh thyme leaves, bring to


boil and allow to simmer and thicken for 5 minutes.


Serve the sausages with the colcan­


non mash, Yorkshires and gravy with seasonal vegetables.


WITH THIS VOUCHER ■ ST -


mm m 23'


' to SUNDAY /L SEASmQREETlNQS ?■ f-v; M


www.clitheroetoday.co.uk


Clitheroe Advertiser &Times, Thursday, October 20th, 2005 23


Christmas Cabaret Dinner Dances


Private, Office and Works Christmas Parties Three Course Dinner & Coffee.


Live Music with ‘Boy 2 One’ , ‘Blues Brothers’ & ‘Cutting Edge’


Fence G a ^ B A N C ^ E T IN GCENTRE Wheatley Lane Road, Fence. T.01282 618101


Bar, DJ and Dancing until 1.00am THE.


OCTOBER


YOU...


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