Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified) 30 Clitheroe Advertiser & Times, Thursday, October 13th, 2005 www.clitheroetoday.co.uk Weekendplus DISH OF THE WEEK


CHARGRILLED VEGETABLE AND CHEESE FRITTATA


with Butlers Farmhouse Cheeses Ltd., Inglewhite.


EVERY two years the old town of Bra in the north of Italy hosts the biggest cheese show on earth and for the first time all the Lan­ cashire cheese makers were there promoting their fantastic products. Creamy, tasty and crumbly Lancashire


cheese from all 10 Lancashire cheese makers were represented on the Lancashire stand as part of the Food from Britain contingent. Two Lancashire cheese makers travelled to


Italy to man the stand; Graham Kirkham (Mrs. Kirkhams) and Faye Kitching (Lea- gram Organic) as well as Michael Lough from the regional food consultancy. Thought for Food. Chris Dee, Booths’ buying director and food consultant Gwenan Davies have also given their time to assist with the event. Michael explains the purpose for attending


the event; “I see this as an excellent opportu­ nity for Lancashire cheese to establish itself on the world stage as a major British cheese. It is a unique and delicious product with a long and proud heritage that we want to share with the rest of the world.” The group also promoted Lancashire as a


special place to visit in the UK, handing out “Five Reasons to visit Lancashire” brochures to as many visitors as they could. There are 10 Lancashire cheesemakers all


situated within a 10-mile radius in the Trough of Bowland, an Area of Outstanding Natural Beauty, and they all agreed to work together to raise the profile of Lancashire cheese out­ side of the region. The majority of cheese consumers outside


of the region consider Lancashire cheese to be a dry, crumbly, white acidic cheese - this could not be further from the truth. Traditional Lancashire Cheese is a totally unique cheese


0 A TASTE of Lancashire proved popular at Clitheroe Country Market, as part of British Food Fortnight. Bakers from the weekly mar­ ket, formerly known as Clitheroe W1 Market, produced items with a Lancashire flavour, as well as the usual homemade items.The mar­ ket is held every Tuesday, in the Clitheroe United Reformed Church Hall, from 10 a.m. toll-30a.m. until mid-December.


SCREEN@ Si Mary’s Centre Church St, Clitheroe


01200 424217 Clitheroe’s Com


m unity Cinem Due to a local theatre


production there will be no films between


Friday 14th October and Saturday 22nd October.


We apologise for any inconvenience.


We will be showing films again during


Half Term Week Monday 24th October r- 'a 'W i a A j i With tVlARCIA MORRIS


memories to help you forget the dark nights and cold days ahead. The frittata features peppers, courgettes and onions in a quiche- style dish that conjures up the tastes of Italy. It is given a subtle twist by the addition of Butlers’ award-winning Farmhouse Tasty Lancashire Cheese.


Ingredients (serves four)


• 1 small red pepper, de-seeded and cut into


strips 9 1 small green pepper, de-seeded and cut


■ if ' >


into striips 0 1 red onion, thickly sliced 0 1 medium courgette, sliced on diagonal 0 2 tbsp olive oil 0 8 eggs 0 8oz Butlers Farmhouse Tasty Lancashire


cheese, grated 0 1 tbsp chopped basil


m


and is made with the curds from two or three days’ milking. Originally, over 150 years ago Lancashire


farms were smallholdings and farmers did not have enough from one day’s milking to make a whole cheese. So w’ithout refrigeration the best way of keeping the product was to turn it into curd and store overnight. The curd was then mixed with the curd from the following day-and in some cases blended again with the day after. As a result Lancashire cheese has a rich,


creamy flavour with a smooth milky finish on the palate. Creamy Lancashire cheese is matured for up to around 12 weeks and then anything


after that it then becomes Tasty Lancashire, a creamy, mature cheese with an extra bite. Tasty Lancashire can be aged between 3 and 24 months. Lancashire cheese makers are Dew-Lay


Products Ltd, Garstang; Butlers Farmhouse Cheeses Ltd, Inglewhite; Greenfield's Dairy Products,Goosnargh; Carron Lodge Ltd, Inglewhite; AD and PE Shorrocks, Goos­ nargh; Singleton's Dairy Ltd., Longridge; J J Sandham Ltd., Barton;Mrs Kirkham's Tradi­ tional Lancashire, Goosnargh; Leagram Organic, Chipping and Holwood Cheese, Hal- liday's Farm Dairy, Bilsbbrough.


Here is Butlers’ recipe for Mediterranean


0 salt and freshly ground black pepper Method


1. Brush the vegetables with 1 tbsp olive oil.


Place under a pre-h'eated medium grill and cook for 10-12 minutes. Turn once during cooking until vegetables are beginning to darken on the edges. 2. Beat the eggs with a fork and add the


cheese, basil and a generous amount of sea­ soning. Heat the remaining oil in a large fry­ ing pan. Add the grilled vegetables and pour over the beaten egg mixture, ensuring the ingredients are evenly distributed. Gently cook until the underside is set and golden brown. 3. Place the frying pan under a pre-heated


hot grill and cook until the surface is set and golden. Serve immediately with either a crisp salad


and hot crusty bread or a baked potato and green vegetables.


TV cameras trace the Tolkien Trail


PRESENTERS from Granada Television travelled to Hurst Green to make a programme on the Tolkien Trail. The Go North-West travel


programme team trailed the well-trodden “In the Footsteps of J.R.R. Tolkien” walk around the Hurst Green countryside to further promote the trail to a wider audience within the region. Former “Coronation Street”


star Chris Bisson, who also starred in the movie “East is East”, fronted the filming along with Lynsey Horn, Galaxy FM’s breakfast show presenter. Filming took place at various


locations along the Tolkien Trail and included interviews with Shireburn Arms owner Steve Alcock and the founder and researcher of the Tolkien Trail, Jonathan Hewat. “Although the Tolkien Trail is


a popular visitor attraction for those coming from abroad, this feature shown on ITV in June will, I hope, persuade visitors from within Great Britain that there is a wealth of undiscovered landscape in Lancashire and par­ ticularly in the Ribble Valley to inspire them as it quite obviously


did to Professor Tolkien” said Mr Hewat. The Tolkien Trail is a five-


and-a-half mile circular walk starting and finishing in Hurst Green. The epic “The Lord of the


Rings” trilogy was compiled over 16 years and finally pub­ lished in 1954/55. J.R.R. Tolkien, his wife and


other children, regularly stayed at a guest house in the grounds belonging to Stonyhurst College. Their son, John, who was


studying for the priesthood at the English College in Rome, was evacuated to the Jesuit sem­ inary at St Mary’s Hall, now the preparatory school for Stony­ hurst College, during the Second World War. J.R.R. Tolkien spent much of


his time writing, both at the guest house and in the college itself. Our pictures show the Go


North West-group, top, from left to right; Steve Alcock, of the Shireburn Arms, Lynsey Horn, presenter, Chris Bisson, director and presenter and Alan Fraser, cameraman, and filming along the banks of the Rivers Ribble and Calder, opposite Hacking Hall, bottom left, (s)


Weekendplus Sponsored by Plan your


week ahead with Duncan Smith


including Weekend TV


® MEMBERS of the North West Beltex Club are holding an open day, farm sd.^it and social on Sunday, October 23rd, from 1 p.m. at Mr David Findlay’s Bir- dridding Farm, Coverham, near Leyburn, Yorkshire. If attending please call Eli Tattersali on 07889072948.


Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified) Ultimate '80s disco


“Bouncers”; Mechanics Theatre, Burnley; October 18th


IT'S Friday night, it's disco night - time for Bouncers to come alive! Bursting at the seams with imag­


ination and wit, “Bouncers”, John Godbers multi-award-winning, out­ rageous and hilarious parody of the 1980s disco scene is set to appear at the Burnley Mechanics next Tues­ day, October 18th Four high-energy, highly profes­


sional actors portray more than 20 different characters in one crazy night on the town. Meet giggly girls and lads on the


make as they prepare for their big night out. . Later in the tatty, glitzy glamour


and flashing lights of the nightclub, follow their progress to the disco floor where an entire cross-section of disco-goers, including a smooth- talking DJ, lip-sticked, lacquered girls, D4 Poseurs, hooray Henrys, pogoing punks, over indulged slobs and many more gyrate to the pul­ sating beat of the 1980's nightclub scene. And so begins the journey into


Friday night under the ever watch­ ful, ever ready, ever observant bouncers.


y• ■.4.


Book your tickets for fun night


www.clitheroetoday.co.uk


Clitheroe Advertiser &Times, Thursday, October 13th, 2005 31


IF you enjoyed the hit television series “The Good Life”, “Please Sir” and “Brush Strokes,” then you should make a note to pop along to the St Mary’s Centre in Clitheroe later this month. The Clitheroe


Parish Church Ama­ teur Operatic and Dramatic Society is presenting “A Month of Sundays,” by Bob Larbey, from October 19th to 22nd. The talented


Slow dances, snogging, late night


kebabs i t ’s all there. A journey through one of those nights that ■ everyone has had, some can’t remember and most would like to forget. The ultimate '80s night out! Recently voted one of the great­


est plays of the 20th century by the National Theatre, “Bouncers” was


nominated for Comedy of the Year in 1985 and won seven Los Angeles Critics Circles Awards and five awards in Chicago in 1987. If you haven’t seen it yet, don’t


miss this chance. Tickets cost iC and and IIS and


can be booked bv ringing the box office on 01282 6G4400.


scriptwriter co-wrote many of television’s top comedy series and had his items featured regularly on prime­ time TV, including classics such as the “Dick Emery Show”. Tickets are avail­


able from Clitheroe Tourist Information Centre, the Parish Office at St Mary’s Centre and also at Mellor Brook Post Office.


Lancashire’s biggest and best


MODEL RAILWAY SHOW


KING G EO R G E ’S HALL, NORTHGATE, B U C K B U R N Friday 14th October


5.00pm - 9.00pm


Saturday 15th October 10.00am - 6.00pm Sunday 16th October


10.00am - 5.00pm


Adults £4.50 Senior Citizens £4.00 Students £4.00 Children £3.00 Family Tickets £12.00


Cafeteria and Licensed Bar


Free prize draw for ALL visiting children... Hornby model train sets to be won


Organised by


Blackburn and East Lancs Model Railway Society


( The Lizard ' r Marmouiak) "GoJ is not as strict a.s they say” So sajclIiTitc Li/.vd.


A comedy out of Inui so successful it was of course banned!. SU ND.W , O C TO IiK R 16th, 7.20pm


St Mary'.s Centre (Parish ILill). Cluircli .St. Clitliemc » Next Week Free Ilecr! *


James Byrne


Thu Oct 20, 8.00pm £10 (£12 on door)


Whatever you want... • 13-16 Oct Pendle Open Art Exhibition » Thu Oct 20 James Byrne'’' Fri Oct 21 Ian Parker*


sm u n i


Ballroom Dancing m


• Doors; 7.15pm • Start: 8.00pm • Tickets: £5.00


-a ll ages and abilities welcome, ■ ^ ^ To book call 01282.661234. or'pay on the door


This Is not a lesson but a Social evening,'^ enjoying ail types'of ballroom Your chance to give It a try t . ^


Saturday 22 October _________ _


Cavern Beatles Fri Oct 28, 8.00pm £10 (£12 on door)


Ian Parker


Fri Oct 2 1 ,8.00pm £10 (£12 on door)


• Sat Oct 22 Ballroom Dancing'* ® Fri Oct 28 Cavern Beatles* o Fri Nov 4 Nils Lofgren* • Sun Nov 6 Coine Orchestra*


o 9-12 Nov Pendle Borderline Theatre's Rockingham's Coat*


■’ Friends ofthe Muni discounts apply ...we ve got it ForfUrther'infprmatiqh.of to book call tbe box. office: 01282:661234 F r E E


C om m u n t ty W o b s i tc to d a y , b y c l ic k in g o n to :


Ournlay. Clllheroa, Pondla and aurrounding araaa , a n d th o n c lic k o n to .. .


C o m m u n i t y ^ ^ IM F O R M A T I O IM - 1 Your comprahtmmlvo gulda to ^ L L J -C 3 .C


A ' Educati^ ^ with


Booster Books


Presented by


Kate Nayler Educational Psychologist


North Lancashire Dyslexia Association invites


Members & Non-Members to an evening meeting on


Wednesday 19th October at 7.30pm in Clitheroe Library


Non-Members £3.00 (includes refreshments)


For further enquiries contact NELDAon 01254 230756


A NEW APPROACH TO LITERACY FOR UNDER-ACHIEVING PUPILS


APlayby C lttheroe P arish C hurch v J'.'t' ' ? A mateur Operatic & Dramatic S o c iE r r present


A MONTH OF Bob Larbey SUNDAYS


/


7-30 p.m. St. Mary's Centre Clitheroe


19t(i-22nd


October Tickets


£5.00 (IncMiiHrefresiim


.Available from Tourist Information Tel: 01200425566 :01200 422828


enls)


The Parish Ofiice, St. Mary’s Centre xei


and Mellor Brook Post OlTice <


Embsay & Bolton Abbey


Steam Railway Skipton, North Yorkshire


Steam Gala Weekend HARVEST O


Saturday 15th & Sunday 16th October 2005 All available locomotives in steam


Visiting J15 Locomotive, VintageTrains, GoodsTrains etc. 10.30 am to 4.30 pm


Large free car park at Bolton Abbey Station Yorhmhife Oalsm Railway Muaaum Truct Reg Charity no. S17804


Telephone General Enquiries 01756 710614 or theTalkingTimetable 01756 795189 www.embsayboltonabbeyraiIway.org.uk


F STEAM


DON’T MISS OUT THERE’S MONEY ABOUT


@ BURNLEY CAR BOOT King Street Car Park


Town Centre, Nr Netto and Magistrates’ Court Sunday mornings Tam • 2pm


Buyers pick up a real bargain. Free entry / Car park


Sellers just turn up between


Tam and 10am £7 a car space


You may hit the jackpot and be home ________ for Sunday Lunch!_________


(IS)' 2hn 20mins (PG) Ihr j 25mins.


Showing doily @ 2.10 5.10 8.10 S uM om@ 11.00 am


SERENITY (IS) 2hr$ ISmins.


Showing daily @ 1 1 0 5.10 8.10 Showing daily @ 1.10 3.40 6.10 8.40


KINKY BOOTS (I2A) 2ht^ Smins


Showing daily @ 1.10 3.40 6.10 8.40 Conainj moderate sex references & one use of strong language


SATURDAY MORNING KIDS SHOW


THE INCREDIBLES (U) 2hrs lOmins


Sat. ISdi October @ I I.OOam All seats £1.50!


C I I M E M A S 5 Screens air conditioned


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