18 Clitheroe Advertiser & Times, October 14th, 2004


Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified), www.clitheroetoday.co.uk


Best for local entertainment Dish o f the Week


Wine Talk Weekend TV


Chance to star for young actors


YOUNG actors from the Kib­ ble Valley could play a part in a major production coming to Blackpool’s Grand Theatre later this year. Open auditions for children


. aged 10 to 14 are being held at the historic theatre on Saturday, October 23rd, for parts in the classic Victorian ghost story, “The Turn of the Screw”. Ian Dickens Productions Ltd is


searching for a girl and a boy to play the key roles of Flora and Miles in this new production of the timeless tale of the supernat­ ural. I t will run at the Grand The­


atre from Tuesday, November 30th, to Saturday, December 4th. The two young actors chosen


from the auditions will perform on stage with internationally acclaimed film star Derren Nes­ b i t t (best remembered for “Where Eagles Dare” ), Sally Ann Matthews (“Coronation Street’s” Jenny . Bradley and reg­ ular visitor to the Grand The­ atre) and Sarah Mowatt. The auditions will take place


from noon in the Grand Theatre Studio on October 23rd. The two successful young actors will be contacted by Satur­


CHAEILID


__________ AT 7:30PM B S E f lS S B !


_ FRIDAY 12 NOVEMBER S i l


LIVE IN CONGER I Preston Guild Hail


.-:*»snv=:3Ci»'


"iG D cintm WIMBLEDON


From Friday 15th October 2004


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(12A) isii


Friday 15th October •ir-^-'.- .


i, V- -v*’ -- V "


and Saturday, 16th‘October No Film Showing


I Monday, 18th October through to Thursday.


21st October at 7.30pm inclusive Wimbledon (12A)


VAVMW.grondciiieiiiaicoailv''. 'rolcphoiio: 0S70.7772168


Adults £4.50 • Concessions £3.50 • Children £3 ■VVirk Strt‘cfiiGlitlii'h)C BB7.2DL;'


I


day, October 30th, and should be available for rehearsals and per­ formances a t the theatre from Sunday, November 21st. Children should be accompa­


nied to the auditions by a parent or legal guardian. The play is a brand new stage


adaptation of the story by Henry James. It tells the frightening story of


Miss Grey, a young governess, who arrives at Bly to take charge of Flora and Miles, two orphaned children. Shortly after, she begins to see


strange figures - a man and a young woman - who seem to be the ghosts of Quint and Miss Jes- sel, former valet and governess at Bly. Miss Grey begins to wonder if


she is suffering from a terrible derangement when she realises th a t no one else can see these ghosts, but then, to her horror, she realises that it is not her, but the children th a t the ghosts want. She determines to save the chil­


dren from destruction and damnation at the hands of these “devils”, but will her courageous efforts be enough to save them from tragedy?


Journey back in time to


the 1600s IF you have ever visit­ ed Gawthorpe Hall, at Padiham, you might have wondered what life was like for its first residents, the Shuttle- worth family, 400 years ago.


To find out, why not


visit the historic hall this weekend to meet all the cooks, quacks and clergymen who can tell you all about life there in the early 1600s. The Gentry and


Show should prove a hit


THE la te s t production by Clitheroe’s talented and enthu­ siastic Trinity Drama Group takes to the stage tonight. Intriguingly titled, “The


Curious Savage” is described as “a gentle comedy” with a broad appeal. Written by John Patrick and produced by the group’s Joan


Embsay & Bolton Abbey


Steam Railway Skipton, North Yorkshire


HARVEST OF STEAM


Steam Gala Weekend Saturday 16th & Sunday 17th October 2004


All available locomotives in steomVintageTrains. Goods Trains etc Trains 10.00 am to 4.30 pm


LARGE FREE CAR PARK AT BOLTON ABBEY STATION Telephone General Enquiries 01756 710614 or theTalkingTimetable 01766 795189


w w w . e m b 8 a y b o l t o n a b b e v r a i lw a y . o r g . u k Vcrkahira C


M m *«4NT H»mmk Tr«R H«t Owrttr M. 1T7SM rw BEGINNER SEQUENCE


DANCE CLASS 7.15pm - 8.15pm - ,£2:50 BEGINNER LINE


DANCE CLASS 8.15pm - 9 .15pm- ;£2.50 EVERY MONDAY


Commencing Monday, 18th October M St. Peter’s School Hall,


Church Street, Burnley (Lit car park at rear) Evayoneliilconie


Private lessons by arrangement : 01282 427143 / 434391


Far help and ad-.ce when adi'ertising ir, ihe Enteriammenia. section of our newspaper piease ring.


Lee Banks on 01S82 426161 ext. 423 or


Caroline Bracewell on 01282 426161 ext. 418 mwv.clittieroetoday.co.uk


Wilcock, the three-act play, with a cast of 11 characters, is quite an ambitious undertaking for the group. Yet with several experienced


amateur players treading the boards, audiences are assured of a home-grown dramatic treat. “The Curious Savage” will be performed tonight, tomorrow


Lancashire’s bieeest and best


MODEL ROILWOV SHOW


Adults £4.50 Students £4.00


FamilyTicket £12.00 Licensed Bar and Cafeteria


Free Prize Draw for ALL visiting children... win a Hornby model train set OnGMihp BY Blackburn&E. Lancs Model Railway SoaeTY


and Saturday a t Trinity Methodist Church Hall, in Par­ son Lane, Clitheroe, where the curtain rises at 7-30 p.m. Admission by programme


costs £4.50 or £4 for conces­ sions.


Pictured are the cast on the


set of “The Curious Savage” during rehearsals, (s)


Allied Skills (or GAS for short) is a re-enact­ ment company which portrays life as it was for the English gentry in the years before the Civil War. I ts members come


from all over the coun­ try and will converge on Gawthorpe Hall this weekend to present a unique insight into the past. The hall will be open


from 1 p.m. to 5 p.m. on Saturday and Sunday.


.


LAST^week I received a letter from a reader who has recently been diagnosed with Goeli- ac Disease and she would like me to feature


GLUTEN FREE ROAST BEEF WITH ORANGE


some dishes which do not contain gluten. (joeliac disease is a life-long inflammatory con­


dition of the gastro-intestinal tract, caused by gluten, a protein in wheat, and similar proteins in rye, barley and oats. .


Gluten damages the lining of the small intestine


which greatly reduces the ability of the gut to absorb adequate nutrients from food and can lead to severe illness resembling malnutrition. In the 1950s it was thought to be almost exclu­


sively a childhood condition, but-now it is recog­ nized th a t many more adults than children are diagnosed. Coeliac symptoms can manifest themselves at


any age and, according to Coeliac Society statis­ tics, most coeliacs are diagnosed when aged between 30 and 45 years. Recent figures even show


more over-60s than under-16s being diagnosed in a year. Coeliac patients may be acutely and severely iU


with weight loss, vomiting and diarrhoea or they may have chronic almost trivial symptoms such as tiredness, lethargy and breathlessness. Usual S3rmptoms would be somewhere between


these extremes. Adults may have a history of abdominal or intestinal upsets, or they may sud­ denly develop the condition at any time. Anaemia, abdominal discomfort, mouth ulcers


and weight loss are common features. They should not treat themselves with a gluten-free diet before seeking medical help. Some people are diagnosed as coeliac without having obvious symptoms. For example, the condition may be picked up when rel­ atives of a coeliac are being studied. • The only treatment necessary to return the


intestine to normal is a strict gluten-free diet. Sometimes vitamin or mineral supplements may be


required to start with. The hospital consultant will know from tests what the patient needs, and sup­ plements should not be taken without' medical supervision. To avoid serious complications of the condition, a strict gluten-free diet is necessary for life.' Coeliac disease used to be rare, but more and


more doctors are beginning to recognize the disor­ der in their patients. The average incidence in the United Kingdom is 1 in 100 people. It is also known that the condition runs in families. Here is a recipe for a main course of beef with


orange.which is gluten free, wheat free and cggless. If readers of Dish of the Week have any interest­ ing recipes which could help fellow sufferers please


We guarantee you are the only bride on your wedding day!


Wedding Fayre Sunday, 7th November


Come and view the facilities and talk to our experienced staff


■ CHRISTYI..\S DATES AVAILABLE KING GEORGE'S HALL WORTHGATE. BLACKBURN


Riday 15th October 5.00pm • 9.00pm Saturday 16th October 10.00am- 6.00pm Sunday 17th October 10.00am - 5.00pm


Senior Citizens £4.00 , Children £3.00


A n; utum The ideal place to stah“ T r i n i t y D r a m a G r o u p T H E C U R IO U S 20th Production


A gentle comedy by John Patrick at 7.30 pm


Thursday, October 14th Friday, October ISth


and Saturday October 16th


at IVinity Methodist Church Hall 4 tuteC j£,^,00 Booking:


. Roland Hailwood, tel: (01200) 424240 or Mike BritcIifTe, tel: (01200) 424328 or at the Door Ticket Collection Point


Helen Coles, tel: (01200) 425186


"STIRK HOUSE HOTEL GISBURN


■ '


Sunday i7di October 2004 I lam-4pm


Trade Stzod ftufoui cdl 0I20D 447SM h issmsim «aft Be M tmf ta


you^(3iristnias shopping!


(Tiildren*s Entertainment Competition”


s


Demonstration’s Refreshment^


MITTON HALL CINEMAS


Country House Hotel, Whalley. 01254 826544 B O O K IN G S 2 4 H B IN T E R A C T IV E INFO S E R V IC E


5 o x o f f ic e o p e n M o n - S e c T 1 e rn -"7 pm • S u n 'I -"7pm F = I L . I V I 5 F R C 3 I V 1 F P U D A Y 1 B t : h


Q S 7 1 2 2 3 3 4 4 5 SHARK TALE


Sat M om 10am. Daily 12.10 2.20 4,35 Oiraetor'a Auditornun


MAIM OF FIRE (ISJ 2hrs 45mins Daily 1 .2 0 ^ .3 5 7.45


Daily 1 .1 5 3 .4 0 8 .0 0 2 .3 0 . S a tU t o 11.00pm WIMBLEDON (12A) Zhra


SAWriBI 2hrs - Daily 1 0 0 3 .30 6.00 2.20. Sa t U te 10.50pm


A CINDERELLA STORY (PGI ihr45min» Sa t morning 11.15am. Sat/Sun 2 .0 5 4.15


Daily 2 .0 0 5 .2 0 8.00 Sat Mom 11.10am. Sa t Late 10.40pm |0»t«


BOO ZINO S THE SNURKS luj 'ihrASmins 1 p 'sn P 4fl 4 .45 Sat M om 10.30am


WHITE CHICKS C124) *BI>™ lomins *


rtpm.m.mum.rnm


December 3rd, 16th & 18th - Party NlghtS Christmas Day - Sold Out


New Year’s Eve - Family Party Night £30per adult, £20per child


Childrens entertainer, buffet and dancing till lam


Saturday l6th October Soulful Speml


SOUL NIGHT .The best in Northern, ^ /l4otown <£ Oldies


13 Admission • 8 JOpm • tili iate N aiA


oEIRYO


To advertise on this


Entertainment Page


ple a se contact Caroline


Bracewe l l, ext. 418 dr Lee Banks. ext. 423


Telephone 01282


4 2 6 1 6 1 www.clitheroetodav.co.ulf


H O L L YW O O D P A R K M A N C H E S T E R R D


B U R N L E Y FREE PARKING • DISABLED ACCESS


9 S c r e e n s iP P J ^ O C * r O B E E = l r = O R 7 D A Y S


(U) *1 h r SOmins . 6 .5 0 9.00. Sac Lata 11.10pm


HARRY POTTER 3 (p g | 2 h r s 20mlns The fun and games start at 11am > •


Little Oscar S h o w - Saturday 1 6th October


LAYER CAKE f1 5 l 2 h r s Smins Oaily 1.05 3 .3 5 6.05 8.30. Sat Lata 1 1pm


BRIDE AND PREJUDICE (1 2 a j 2 h r s lOm in s


Daily 2 .1 5 5 .1 5 (exc. 8 .0 0 Thurs) Sat Late 10.40pm ICortim ere le* 0> mcxkm


FAT SLAGS |15) *1 h r S Sm in s Daily 6 .4 5 8.45 Sat Late 10.50pm


Resident Evil: APOCALYPSE [15] *ihrsomins Daily 1.30 4 .0 0 6.10 8.25. Sat late 10.45pm No 1.30 4.CD shows Sat / Sun


ALIEN v s p r e d a to r I1S] * On screen 8.00pm Advanca Screenings Thursday 16th (Rm only) .Venue, Burnley. Telephone 01282 453931


...we are now taking bookings fori t.


Christmas parties.


Christmas Party Evening Dinner - £27.50 p.p T#— •


Friday and Saturday including disco Xhristmas Party Lunches - £14.95 p.p


. ii^sChristmas Eve Dinner - £27.50 p.p i^xChristmas Day Lunch - £42.95 p.p


S ta r 's £ve Gourmet Dinner - £39.95 p.p iristmas Party Tapas Nights - £16.50 p.p


Ginger Taylor, Roman ' + GUESTS


K BHTEL n fo r avaitabiUty^and our.Christmas brochure Tel:. (01282) 618101 V; -Banqueting ' -v.._ ..^ — centre;:™''V-i-::'!?-' at The Fence Gaterwheatley Lane Rdi'-Fehce^NK Burnley CINEMAS 24HR INTERACTIVE INFO SERVICE 0B71 SS33446 l os7i SS33447


Box office open Mon - S ac .12 no o n-7 pm » Sun 1 -7 pm F I I . IN / 1 S F R a iN / l F R I D A Y *1 S t ; h O C T O B E I


SHARKTAL6 (U) *lhr 45ininj Showtns@ (1170Sit mom} I.404.I0670&20


BRIDE & PREJUDICE (I2A) *2hnSfflins


Showing drily @ 130 330 6.108.30 Certn e«( lae KCdoTt


FATSL*GS(IS)*lhr35mmt. Showing duly @ ^ 0 6.40


R E S ID E N T E V I L .


A P O C A L Y P S E (15) Ihr SOmint Showiflj diily @ I iO 430 6 JO 6.40


Showing diify @ I JO 330 610 (SJOnocThunJIst)


SAW(l8)lhr5Smins SATURDAY HORNING KIDS SH OW


ADVANCE SCREENINGS THURSDAY. 2 l it OCTOBER


A L I E N VS P R E D A T O R (15) • Ihr SSmint. ihowirj 8.30 only


* Free list Sutpenifd_________


Sat I6ch October© ll.00un AU. SEATS 03 0 1


THE PRINCE AND ME (PG)2hrt


Wednesday 3rd November - 7.30pm


DOUG SCOTT Sacred Summits Illustrated Lecture Tickets £10.00/£8.00


Thursday 4th November - 8pm


HOWARD MARKS Tickets £12.50


NOW BOOKING


Jack and the Beanstalk Presented by Burnley Pantomime Society


Telephone 01282 664400 for more details or book online at


www.hurnlevmechanics.co.uk 5 Screens , air conditioned P O R 7 D A Y S


B O O . Z IN O & T H E SN U R K S (U )* lh r4 Sm in s


Showini duly @(11.30 Sit Horn) 130 4J0


Clitheroe 422324 (Editorial), 422323 (Advertising), www.clitheroetoday.co.uk


Weekendpius


bring them or e-mail them into our office. Ingredients: serves four


• lkg/21b rolled Sirloin • salt and black pepper • 1/2 teasp dried thyme • 3 oranges u • 3 tbsp oil • 150ml/5 fl.oz. hot fresh beef stock


' • 2 tbsp cornflour • 150ml/5 fl.oz. single cream • 1 teasp grated orange rind • 1 tbsp Grand Marnier • 1 tbsp Cognac


Method


: 1. Preheat the oven to 220C, 425F, Gas mark 7. 2. Score the fat on the meat with a sharp knife and season the meat all over with salt, thyme and pep­ per then pour over the orange juice from two oranges, catching the drips in a dish. 3. Heat the oil in a roasting tin, add the beef and brOvm on all sides. Remove from the heat and add the orange juice. Roast in the oven for 1 to 11/2 hours according to taste, basting occasionally. 4. At the end of the cooking time, remove the meat


■ from the oven and place on a serving platter sur­ rounded by thin slices of the remaining orange. Keep warm.


' 5. Meanwhile, make the sauce by adding the stock to the cooking juices in the roasting tin. Cook for a few minutes then cool slightly and skim off any fat. 6. Mix the cornflour with a little water then stir in half the cream. Add to the roasting tin containing the stock and cook over a gentle heat, whisking all the time until well mixed then gradually add the remaining cream. 7. Sprinkle in the grated rind, salt and pepper. Stir well and cook gently for a couple of minutes. 8. To serve - warm the Grand Marnier and Cognac in a small pan or ladle, pour over the beef and carefully set alight.


C h r i s t m a s C a b a r e t DINNER DANCES 2004 forxprivate, office 4 \ & works Christmasi parties


Four course meal>& LIVE cabaret entertainment from one of these great acts...


Friday Hrd- Thursday 23rd December £22.50 - £33.00 per person


Clitheroe Advertiser & Times, October 14th, 2004 With MARCIA MORRIS


The wine of kings, the king of wines


WHEN I was out in Italy earlier this year, I ■visited Araldica, a large co-operative in the north. As' a company,


w i n e t a l k


Araldica produces a huge range of wine, including own label Asti, for a couple of supermarket chains, and a range of wines starting with a simple, but keenly priced, Cortesa and Barbera at £3.89, right through to the newest members of the co-op, one in Bar- baresco and the other in Barolo. 2001CORSINI BARBARESCO at £7.59 is


writerAndrew Byrne


with wine


made from the noble grape Nebbiolo, cultivated on the Langne Hills in South Piemonte Follow­ ing two years ageing in oak casks, the wine devel­ ops a lovely rich colour, the nose has rose flower notes, the wine is rich and full-bodied with sweet' tannins and a long, dry finish. 2000 BAROLO REVELLO at £8.29 - “The wine of kings, king of wines”, again from the Nebbiolo grape is rich­ er and more powerful than the above Both are perfect with dark meats and cheese.


Burnley Mechanics Manchester Road - Burnley


Saturday 16th October 11.00am


WIND IN THE WILLOWS Magical children’s classic packed with music, comedy and fun Tickets £2


Saturday 16th October 8pm GAGA


The Ultimate Tribute To Queen


Tickets £11.00/£10.00 Sunday 17th October - 7.30pm JA L E O F L A M E N C O


Stunning dance and music full of Spanish passion and energy from flamenco’s finest artisLs


Tickets £11.00/£10.00 Friday 22nd October - S.OOom


JAH WOBBLE Public Image Bas.s Supremo returns to the live mu.sic circuit .supported - by some of the finest musicians in the country


Tickets £10.00/£9.00


Saturday 23rd October - 7.30pm CLAIRE MARTIN and her MUSICIANS


op Jazz’ Vocalist of the year 2003’ at the BBC Radio Jaz.z Award.s


Tickets £12.00 /£10,00 .vi'i ' ie.,^


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