August 16th, 2001 19 Ionline.co.uk .'Weekendptus


wine talk with wine writer Mike Murdoch


Intact the


lurnley, >bv


NOW that, dare I say it, summer is here for a while why not enjoy some of my selected wines suitable for before and during a barbecue. ■ Start with a rose, while


the charcoal is beginning to glow. From the region


1 of Tarragona in Spain comes a very deeply coloured CAPCANES


| ROSAT 2000, full of soft , summer fruits, quite full- bodied and a nose like fresh strawberries and raspberries. This is a thinking


Kill and Grace. 4.30


lo o Ricki Lake. 5.50 ■ Double Bill. 7.30 A 00 Beyond Belief: ■00 FILM: Before Ho entertainment Now! Suburbia. 11.30


*2.00 Passion Cove, ■bating Show. 1.05 1 1.35 Entertainment


jishop. IDA PLUS


J Plus on Plus. 7.30 ■lot on Your Nellie. \ 9.00 Supersonic. • Eng. 10.00 Mission: |00 Hawaii Five-O. po Dandelion Dead. E Cookson’s The J 3.OO Adventures of


le s . 4.00 Mission: p The Professionals.


J Conley Show. 6.30 lue. 7.00 Catherine dwelling Place. 8.00 ■herlock Holmes. 9.00 ■Mysteries. 10.00 Hill ■ J 11.00 The _ 12.00 Catherine I Dwelling Place. 1.00


2.00 Close.


|CI-FI Ctories. 8.30 Amazing


fantasy Island. 10.00 | 3man. 11.00 Wonder ■ FILM: The Man From ■20 Cybernet. 2.00 lie s . 2.30 Amazing 3 Sightings. 4.00


man's rose, serious wine, not f lippant like some


I others, coming in a t 13.0%abv, there is body and flavour, a t £4.99 from Booths. If you prefer your wine


white, then plump for an exotic ta s tin g LOS CLAVELES GEWURZ- TRAMINER 2000, from Chile and found in Marks and Spencer's stores for a


| modest £3.99. This is full of tropical


spices, a touch of rose water or Turkish delight on the nose and a good body, weighty with a hint of pepper on the finish. Excellent as an aperitif or if you like barbecued


seafood, especially king prawns, this is your wine. For the chicken and


l bodied TERRAZAS CHARDONNAY 2000,


other light meats, a full-


* e n t and the Rainbow. ■Golgo 13: Tho 1.40 lagtc M-66. 2.35 FILM: Hk Police. Part three. ■1. 4.00 Shop America.


I 5.00 seaQuest DSV. t lint. 7.00 First Wave,


art and Souls. 10.00 [ CHOICE


_ Wi. Choice. 7.00 ■00 Japan TV: Fashion papan TV: Shopping in


Uapan TV: Future in


Jjapan TV: Music in |dam and Joe Go Fuji


J Japan TV: Lum the 12.55 Japan TV: Music |0 Japan TV: Lum the 1.35 Japan TV: Fashion ■Japan TV: Shopping in


p.00 Japan TV: Sex in V Japan TV: Sex in


■lose. | |TV 2


l ie . 11.50 Chart Choice. Try This at Hornet 1.00 1. 1.30 Tho Incredible


Jhe Goal Rush. 5.10 7 CD UK. 7.00 Felicity, k 8.35 Tho Grimleys. Jiurs from Hell. 10.00


je ll. 11.00 Neighbours I 30 Shopping from Hell. Ate Show. 1.20 Dr Katz. ■2.10 Sheena. 3.00 Time


■30 Close.


again from Booths a t £5.59.


This wine is made in J .


Argentina, from vine­ yards at around l,200mt,


[ which is cooler, but pro- longs the ripening season.


Made by Domain Chan- don, of Moet and Chan- don fame, so you are guaranteed a good quali­


ty.


rich with hints of vanilla among the peaches, pineapples and tropical


I found the nose to be


i fruit. The vanilla comes ^ through on the palate giving the wine a big but­ tery softness, b u t well integrated and capable of standing up to the barbe-


cue. If you prefer a robust


red try the MAS COL­ LET. This is one of the red wines from CAP­ CANES, like the rose from above. Stocked by D Byrne and Booths. One of my favourite Spanish wines, richly tex­


tured, generous, silky smooth fruit all enhanced


I by a l it tle oak. Superb and around £5.90 very


good value. Why not buy all four


and have a partyl But be careful who is driving all are highish in alcohol.


• "~75r> i


okside Omnibus. 12.00 Star . 12.30 Beyond Benot: Fact 1.30 Ricki Lake. 2.20 FILM:


e. Charlotto Bronte drama, Charlotte Gainsbourg. 4.40 mont Nowl 4.50 Maury Double Bill. 6.30 Moving 7.00 Designer Guys. 7.30 Over. 8.00 Beyond Belief: Fiction. 9.00 Jerry Springer


jut. 10.40 Entertainment Nowl *rot Suburbia. 11.30 Passion 2S0 Eden. 12.35 The Real Sfow. 1.05 Ricki Lake. 1.55 iment Now! 2.00 Scroenshop.


RANAPA PLUS


rt to Hart. 7.00 Plus on Plus. :man. 8.00 Not on Your Nellie, n Loving Memory. 9.00 iros ot Sherlock Holmes. 10.00 dale. 11.00 Through the 11.30 Plus on Plus. 12.00 In


Memory. 12.30 On tho Buses. Bit ot a Do. 2.00 Agatha


.-’s Why Didn't They Ask • 3.00 Classic Coronation 5.30 Brian Conloy's This Way 0 Agatha Christie’s Why Didn't ksk Evans? 7.00 Dandelion 8.00 Wyctiffe. 9.00 Tho Chief. Halo and Pace. 10.30 The New nan. 11.00 Bultseye. 11.30 The appers and Shunters Social 12.00 Agatha Christie's Why They Ask Evans? 1.00 The


2.00 Close. SCI-FI


I i


.mazing Stories. 8.30 Cybernet, antasy Island. 10.00 The Bionic in. 11.00 Wonder Woman. 12.00 wilight Zone. 12.30 The Twilight 1.00 The Twilight Zone. 1.30


wilight Zone. 2.00 FILM: The Fly. Glimpse. 4.00 Sir Arthur Conan •'s Tho Lost World. 5.00 Sir r Conan Doyle's Tho Lost World. UFO. 7.00 Earth: Final Conflict. Farscape. 9.00 Sliders. 10.00 rgeist: Tho Legacy. 11.00


irgeist: The Legacy. 12.00 UFOs Aliens. 1.00 American Golhic. FILM: Freaked. 3.35 A Century of i. 4.00 Shop America.


BBC CHOICE


■rrs. 8.00 EastEnders Revealed. \ Como Fly with Me. 9.00 Louis


|o Patrick Kiolty Live. 11.05 Third < from Ihe Sun. 11.30 Tinsel Town.


toux's Weird Weekends. 9.50 and Goon. 10.00 Hot Wax.


J Crossroads. 11.45 Trisha. 12.50 f ' t Try This at Homo! 1.55 CD UK. ) Tho Incredible Hulk. 3.15 Fortune


I


iter. 4.05 Coronation Slreet. 6.00 ip Fever. 7.00 A Touch ol Frost. A lent is attacked. 9.00 Sam's Game. I |n senes. 9.30 Coronation Streot. d makes a discovery. 10.00 The ilshing Man. 11.00 Soap Fevor. 00 Fortune Hunter. 12.50 The rcdiblo Hulk. 1.50 Ghost Stories. 0 Time Ule Music. 2.40 Close.


4!


0 Friends Like Those. 1.05 Bare ossitios. 2.05 Close.


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Food and Drink is on Wednesdays at 8.30pm on BBC2. Food and


Drink recipes can be found on www.bbc.co.uk/food/foodanddrink


SHE might be a relatively new face on the pro­ gramme, but Emma Crowhurst is making her mark on BBC2’s Food


And Drink. After 15 series the cook­


ery programme is still going strong. This year i t has moved out of the studio and into the more sumptuous surroundings of Antony Worral Thompson’s country


home. While he cooks up a


storm in his fantastic kitchen, Emma Crowhurst has been moved outside to quietly impress with her own creations. Focusing mostly on


desserts, Emma s recipes are usually sweet and always delightful. Her ten­ dency towards making cakes and puddings stems from her time as head teacher a t the famous Leith’s School of Food and Wine where she taught for


10 years. She says: “I ’ve always


enjoyed doing puddings and for the summer (Food And Drink) wanted to brighten things up. So they decided


to get me doing cakes. “Antony confessed tha t


he doesn’t like doing them th a t much so it was quite nice for me to be able to


that.”In the current series, Emma has made some fair­ ly light cakes that are suit­ able for summer eating despite their rich tastes. Here are a few of her


recipes which are ideal for a summer dinner par ty or,


weather permitting, a pic­ nic.


RECIPES


CHOCOLATE AND CHERRY


POLENTA CAKE (serves 12)


340g (12oz) cooking


chocolate; 280g (lOoz) unsalted butter; 170g (6oz)


walnuts, finely ground; 115g (4oz) polenta (pre­ cooked)^ medium free- range eggs, separated; 175g (6oz) caster sugar; 450g (lib) fresh or morello cher­ ries; 400ml creme fraiche; 15g chocolate shavings to


STRAWBERRY Fields Forever: See Summer Puddings the chocolate with the but


ter in a pan. Whisk the yolks with three-quarters o the sugar in a large bowl until light and fluffy. In a separate bowl whisk


decorate. Preheat the oven to


180C/Gas Mark 4. Prepare two 23cm (9in) loose-bot­ tomed cake tins with oil and baking paper. Gently melt


the whites until stiff, add the remaining sugar and whisk for one minute. Fold the melted chocolate, polen­ ta and walnuts into the whisked yolks. When it is almost folded, add a quar­ ter of the whites and stir briefly. Then fold in the


remainder. Put the mixture into the


tins and bake for 25 minutes or until just cooked m the middle. Allow the cakes to cool in tins and then put on to a wire rack. Sandwich the cakes with three quar­ ters of the creme fraiche and the cherries, leaving the rest to decorate the top. The cake can be made a couple of hours in advance and kept in the fridge but shavings of chocolate are best added just before serv­


ing. FRESH COCONUT


CAKE WITH BLUEBERRIES (serves 10-12)


225g (8oz) softened but­


ter; 225g (8oz) caster sugar; 4 eggs; 1 tsp vanilla extract; 225g (8oz) self-raising flour; 1 /2 tsp baking powder; 225g (8oz) fresh grated coconut (save coconut water for


syrup ) • For the syrup; 50g (2oz)


granulated sugar; 6 tbsp Malibu.


For the decoration: 1 tuD .


of marscapone; 5 tbsp Mal­ ibu; Juice of one lemon; Curls of fresh coconut; 2 punnets of blueberries. Preheat the oven to


180C/Gas Mark 4. Prepare 9in/23cm loose-bottomed


cake tin with oil and a disc of greaseproof paper. Place all the ingredients for the cake into a large food processor and blend until combined to a batter. Place the cake mix into the tin and bake for 45-55 minutes or until the cake springs back when pressed with a


finger.Now make the syrup. Place the sugar into a small pan with the coconut water and bring to the boil. Cook for two minutes and then add the Malibu. Allow to


C°When the cake is baked, remove it from the tin and pierce with a cocktail stick. Slowly pour over the syrup and leave the cake to cool. Mix the marscapone cheese


with the Malibu and lemon juice. Spread on top of tho cake. Sprinkle over the blue­ berries and curls of coconut.


SUMMER PUDDINGS


WITH SUMMER BERRIES (serves 10)


(strawberries, raspberries, blackberries, redcurrants and blackcurrants); 570ml ( lp t ) water; 285g (lOoz) caster sugar; 20 large slices slightly stale thin white bread, crusts removed. To serve: Selection of summer fruits; Fresh mint


1.8kg (41b) summer fruits


sprigs; Icing sugar to dust. Line 10 timbales with


pieces of clingfilm or use tea cups without cling film. Check over the fruit and remove all stalks and blem­ ishes. Place the water and sugar into a large pan and bring to the boil. Add the firmest, most acidic fruit first, leaving the strawber­ ries and raspberries until


last. Bring to the boil and sim- , .


mer gently for five to 10 minutes. The redcurrants


and blackcurrants should begin to bu rs t slightly. Taste the fruit and stir in more caster sugar if neces­


sary. Drain the f ruit into a . .


large colander and save the juice. Allow the fruit to cool. Save half tho juice to dip the bread into. Place the remaining juice back into the pan and reduce until slightly syrupy. Set aside for


the sauce. When the fruit is cool, .


begin to assemble the sum­ mer puddings. Cut 10 slices of the bread in half then each half into four triangles. From the other 10 slices, cut two discs from each slice of bread - one small for the base and one large for the top of the pudding. Dip the bread, a few pieces a t a time, into the thinner syrup and line the timbales. Place the small circle on


................................................. .... ................................ ............................. . . I ' ,.nMw.fta,tlancashlreontlne.co.ul< Clilh.roe Advertiser & Tim.s, "ciltheroe 422324 (Editor!.!), 422323 (Adv.ni.m9), BurnLy 422331 (Cl-s'l.ed), ^ --------------


DISH OF THE WEEK


ROAST CUMBRIAN FELL-BRED LAMB WITH OVEN ROASTED MEDITERRANEAN VEGETABLES


MASTER chef Steven Doherty has two rea­ sons to celebrate. Not only haa he now put the final touches to an in-store recipe card initiative with Booths Supermarkets, but lus restaurant, The Punch Bowl Inn, Crosth- waite, has just been listed as one of the top country pubs in the UK by the Consumer Association's Which? Guide to Count y


with Steven Doherty


pubs Awarded the highest "double rosette" acco­


lade by the Good Food Guide team, Stevens pub owes much of its success to its combination of imaginative dishes served in an informal tra­


ditional pub setting. I t was Steven's commitment to using local , . , is the concept behind their monthly recipe car


^Steven has put together a collection of dish­ es which feature on a handy recipe card, avail­ able in the store. Each month there is a quick, easy-to-prepare, wholesome dish, ideal for an imaginative midweek meal using ingredients sourced entirely from Bopths' stores.


The August recipe card features roast Com .


b r ian fell-bred lamb with oven roasted Mediterranean vegetables.


Ingredients (serves four)


• 4 French trimmed best end of lamb


9 1 aubergine 9 3 mixed peppers • 2 courgettes • 2 large red onions


the month prior to the event and a little extra virgin olive oil to the pesto. cake


THE Clitheroe Castle Bandstand will become the Royal Albert Hall, for one night only on Saturday.


The atmosphere round Clitheroe Cas­ n @ ® ®


tle will resound with wonderful music to celebrate a Last Night of the Proms con- eert played by Ciltheroe Town Band. There may not be the sounds of canons and fireworks, but the audience is sure to be invited to join in the singing of "Jerusalem" and "Land of Hope and


Gl0EVENTS-AUGUST 17TH TO 23RD Stonyhurst College open for guided tours


luaj tel. 01254 826345. ,


St James's Church building: Ground- breakers a summer holiday club for children


_ ,


aged seven to l l . Monday a m to 3 p.m. Inquiries, tel. 01200 18th - Clitheroe Naturalists Society,


coach walk to Ainsdale, Southport, meet 10 a.m. at Clitheroe Interchange. To book tel.


°1200 12M17. d cinema presents Saturday morning Flicks workshop featuring The


1T8tG


Horticultural Society Show at 2 p.m. Inquiries, tel. 01282 772762.


18th - Clitheroe Castle Bandstand fea- tures Last Night of the Proms concert with


ha- l (Marty's0Ch” rchHall Sabden, , ,


Plitheroe Town Band at 7-30 p.m. C 18th - Whalley Village Hall, Platform Gallery workshop featuring the art of wil­ low weaving. Learn to create your own bas­ ket sculpture or plant trellis using the ver- !»ti'le<


Tn hnnk tel Mrs Johnson 01254 8/UZUJ. T° m Grand Cinema, Ribbl*: Valley Film Club presents, "All About My Mother (15)


natural material. Bring Packed lunch.


at 21s? - Grand Cinema PG Club summer workshop, percussion with DrumdMce fo^


a s s s s - f c between 6-30 and 9 p.m. Other inquiries, tel.


01200 414556.


23rd - Grand Cinema PG Club, 1 snirt painting with Soo Gibson followed by


p i , ,k T-shirt


"Mousehunt" (PG) 9-30 to 2 p.m. ?3rd - Centenaries Theatre, Stonyhurst,


2-lth - St Nicholas's Church Hall, Sabden, a concert by Slaidburn Silver Band at 7-30


21TH TO 30TH


P'” lth to 27th - St Nicholas's Church, Sab­ den, Festival of Village L,f®Blowers.Jn- day, preview evening from 6 p.m., Saturday,


summer luncheon concert with Russell


tidily except Friday (plus August Bank Hol­ iday Monday) from 1 to 5 p.m. Inquiries


i


ingredients in his cooking that led to his suc­ cessful, partnership with Booths, who also source produce locally wherever possible, which


Ro*U»rtiii Fell-bred lamb vriltl oven roJSled Mediteiianwn vegetables. ............................................................


o 2 plum tomatoes 9 1 head of fennel (optional) 9 virgin olive oil


9 1 pkt fresh basil 9 lp k t fresh thyme 9 1 jar of Florentino Sicilian pesto


: Pre-heat oven to 230C/450F/gas 9. .


9 salt and freshly ground pepper Method


o 1 Prepare the vegetables by slicing the , nions, aubergines, courgcttes and fennel. C t


the tomatoes and peppers in half and ae seeo peppers. Brush with olive oil and season lightly P 2POven roast the vegetables, turning, once


during cooking, for the following approximate times? p ap e rs and red onions together, for 20 minutes. Aubergines and fennel for 15 minutes.


with MARCIA SVIORRiS —


TITLE GIVES AWAY PLAY’S CONTENT


Isolated Children in Far­ away Plac es; th e Royal Exchange Studio Theatre,


Manchester


THIS title gives an exact indica­ tion of the content, four scenes involving children in a variety ol situations where they are isolated from either parental or any kind ot


Courgettes and tomatoes for 10 minutes. 3 When vegetables are cooked, it is best to


adult control or help. The first two, adolescents in the coun­


nlace them together on a fresh tray ready to re- heatthem and then sprinkle with the fresh


thyme leaves. e tTfp a little of the oil from the roasted veg­


and DeDDer and roast to your taste. Pink minutesf medium -30 minutes, medium-well-


these times are only guidelines. To serve


Place the vegetables in the oven for five mm- utes so that they are ready at the same time as


. ta te s to seLon the lamb. Sprinkle with_salt


40 minutes, well-done - 45 minutes. Turn . lamb over during cooking, and remember that


compiled by Marcia Morris ;;;euriom


Sunday and Monday the church will be open from 11 a.m. to 4 p.m. Various stalls, attractions and refreshments. Inquiries, t .


01282779376.


?5lh - Grand Cinema presents I* licks summer workshop at 1“ f .m . pr^onUs


. ,


"Casper" (PG). Inquiries, tel. 01200 4232/». 25th - Whalley Abbey Fellowship open


day in the grounds from 11 a.m. to 4 p.m. Attractions include, Accrington Accordion Band, dog display, various stalls, horne-


W 2idP-°Dunsop Bridge Village Hall, Plat­ form Gallery on tour workshop featuring figurative pottery with Paulino Hughes


Each sculpture will be fired a/ lclJjet;urnHl , Clitheroe. Take packed lunch. To booh tel. Mrs Porter 01200 448232.


torian weekend. Open Saturday and Mon­ day 10 a.m. to 6 p.m., Sunday 10 a.m. to noon and 3 to 6 p.m. Presentation of \ teto- rian costumes by Bernadette Atkinson.


?5th to 27th - Gisburn Parish Church \ i l - ..


Inquiries, tel. 01200 445644. ?6th-Bashall Eaves Sunday mat hot and


car boot sale 10 a.m. to 4 p.m. Inquiries, tel. 01254 826261.


?Gth - Gisburn Parish Church, service of , 01?Gd,4- 5 , . , r


"Songs of Praise" at 6-30 p m with commu­ nion led by Bishop David. Inquiries, tel.


Grand Cinema, Ribble Film Club


presents, "Grease” (PG) at 7-30 p.m. P ?Gth - Noel Holt's painting for beginners,


Clitheroe, Pendle Hill and Newton village. Everything you need to Pa'nr*


■Gallery children's summer workshop cqtur- ing percussion with Drumdance followed


£12 Der day. To book tel. 012o ( ^ •>891 - Grand Cinema presents 1 latform


by the film "Fly Away Home" (U) from 9-


30301™-"Harkto Bounty Inn, Siaidlutrn, presents Brass at the Bounty with SUuu burn Silver Band at 7-15 p.m. Admission


{re30th - Grand Cinema presents Platform


Gallery summer workshop making with Jacqueline Smith f°> ,'0 "FernGully: The Last Rainforest .(U), 10


a ™0th ^


Lomas on piano, a young musician from Chetham's School of Music, Manchester FORTHCOMING EVENTS-AUGUST


summer luncheon series featuring Rathci- ine Bryan on flute and R u s s e l l


piano. Concert starts at midday followed 1>.\


- Centenaries Theatre, Stonyhursf, Lomas on


'“ eVurther details of some of the above events can be found in adjacent "Lifestyle


ado rAbookingservice for the theatres aim events throughout the region is nvailahle from the Tourist Information Umtie. M-ir-


ket Place, Clitheroe, tel. 01200 42uoM>.


what’s on in the NoEtK|§| compiled by John Tlirner


Joe Longthorne and Billy Pearce, at Blackpool Grand Theatre. Until October 27th.


theatre STARTIME 2001, with


Box office: 01253 290190. THUNDERBIRDS


FAB. Palace Theatre, Man­ chester, Until August 18th.


Box office: 0161 242 2524. SINGALONG SOUNd


OF MUSIC, Lyric Theatre, Salford Quays, July 25th. Box office: 0161 876 2000. HALFWAY TO PAR­


ADISE, the Billy Fury Story, Blackpool Grand The­ atre, August 26th (and Sep­


tember 2nd, 9th, l 6tb 23rd). Box office: 01253


29NODDY AND THE TREASURE CHEST. Palace Theatre, Manchester, August 27th - 29th. Box


office: 0161 242 2524. THE FUNSHINE


SHOW, Oswaldtwistle Civic Theatre, August 29th. Box


office: 01254 380291. STORM, aerial show with


music, Quays Theatre Sal­


ford Quays. August 29th to September 1st. 0161


8,S avEN c a n w a it . the story of Meat Loaf, Manchester Opera House August 31st. Box office: 0161


2422509. JOSEPH AND THE


0161242 2524.


AMAZING TECHNICOL­ OR DREAMCOAT, Man­ chester Opera House, Sep­ tember 3rd to 8th. Box office


THE BEST OF GIVE IT _


the bottom and the tri^n" gles around the sides. 1' ill with the fruit mix and use the larger circle to top the


pudding. Wrap the clingfilm over


the timbale. Place on to a tray and when all the pud­ dings are done put another tray on top with a weight to press the puddings. Chill for a couple of hours and serve with the reduced sauce and fresh summer berries. Dust


with icing sugar.


AGO, variety show with Jim Bowen, Preston Charter Theatre, September 9tn. Box office: 01772 258858. IL RE PASTORE, by the


STACEY KENT in concert at Burnley Mechanics, August 17th. Box office. 01282 664400. BIG BAND CRAZY


tap and dance, Burnley


Mechanics, August 31st. Box office: 01282 664400.


with Andy Prior and his orchestra, Blackpool Grand Theatre, Until August 19th. ORGAN RECITAL by


Greg Morris, at King George's Concert Hall, Blackburn, August 17th, at


12.45 p.m. Free. ORGAN RECITAL by


Alan Briggs, at King George's Concert Hall, Blackburn, August 24th, at


12.45 p.m. Free. H O U G H T O N


WEAVERS WITH FODENS BRASS BAND, Fleetwood Marine Hall, August 26th. Box office: 01253 770547.


CENTURY'S PEOPLE _


THORNTON CLEVE- LEYS, with Fleetwood Choral Society and the Alan Bell Band, at Fleetwood Marine Hall, August 29th.


Box office 01253 770547. LANCASHIRE STU­


DENT SYMPHONY ORCHESTRA, Guild Hall, Preston, September 1st. Box office: 01772 258858. GEORGE MELLY - HIS


LIFE AND TIMES, Burn­ ley Mechanics, September 5th, Box office: 01282


664400.CHAMPION SHI P BRASS, Drighlington Band, Burnley Mechanics, Sep­ tember 9th. Box office:


01282664400. JALEO FLAMENCO m


Classical Opera Company, Quays Theatre, Salford Quays. September 11th. Box


office: 0161876 2000. HEAVEN CAN WAIT,


624 2829. CHICAGO, Manchester . .


Opera House, September 14th to October 6th. Box


office 0161242 2524.


musical at Oldham Coliseum Theatre, September 13thi to October 6th. Box office: 0161


concert, Burnley Mechanics, Septe.mber 18th. Box office. 01282 664400.


musicals IT'S FUN TO DANCE,


school dance show of ballet, tap and dance, Burnley


Mechanics, August 31st. Box office: 01282 664400. IT’S FUN TO DANCE, school dance show of ballet;


d’


tryside, drawn into violence in a way reminiscent of "Lord of the Flies'; the second, a girl surviving after an earth- nuake with a hoy made mute with shock,


the third, a boy and girl meeting in an icy Northern landscape, and finding out that both are planning suicide; the fourth, a


girl and her disabled sister trapped on a - - «• i 1 _ _ 1 _:_i ♦ v»r»r\rv«/| f


roof in the midst of floods. Writer Phil Porter is clearly a p ay-


wright interested in the power of words to create images and this makes the poten­ tially rather static scenes dramatic. Most of the cast is also appearing in the current production in the Mam


House, "The Fall Guy", so it is rewarding to see young actors keen to take part in new, experimental, drama. Tw a s eager to see the Studio, part o


the post-bomb rebuilding of the Royal I t is a valuable addition, cleai b cap. -


ble of being used in a variety of ways. Director Paul Robinson has been


involved with several successful Exchange productions.


MUNRO


ARTIST, PRO.IEt 1, Clitheroe Castle Museum.


YEAR OF 1 RE


Until August 27th. OWL AND HAM K DAI.


Pendle Heritage Centre, B a r ro w fo rd . A u g u s t 2 0 th


and 27th.


REGATTA on Sankey Canal, World of Glass, St Helen's. Until September 1 ct


MODEL


n n \ T EDA1


etchings, lithographs and drawings. Until Septembei 1st at the Mid-Penmne Gallery, Yorke Street., But n-


TEHM1NA ■ SHAH,


lcys O U T 11 p o R T FLOWER SHOW, Victoria


¥r


Park, Southport, August 16th, 17th and 18th. OTHER REGIONS. paintings and constructions


by Hilda Birchall. Dukes Gallery, Lancaster. Until


August 2‘lth. MOSTWANTKO. Host


known and best-loved pic­ tures by LS Lowry. '1 be Lowry, Salfortl Quays. Until


AT / c“ Xk D MON STERS, exploring th world of insects, Museum ot Science and Industry, Man­ chester, until September


3°Sh O U T 11 P O R T FLOWER SHOW. August


16th, 17th and 18th. WOVEN WATER. Exhi­


bition of tapestries by weaver Bobbie Cox. Black­ burn Museum and Art Gallery. Until September


8thFANTASY ART 2001 A.D. Original paintings and artwork. Blackburn Muse- urn and Art Gallery. Until September 8th.


200lexhibition of needle- craft at G-Mex Centre, Manchester. September


S T I T C H C R A I 1 t . 14 th and 16 th. i i i i t i 1:


to


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