Clitheroe Advertiser & Times, July 15th, 1999 13 Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified) Ring Mania wWi Tonr recige Idoaa on


012Q0 422324 ornnilt&erata ’Dish'.


ClltUerae Adnttitar &TlniK^ 3 iOng Stnat, CIKbaraa, BB7 2W..


CHEESY OMELETTE WRAPS I with Butler’s Farmhouse Cheeses, Ingiewhite.


NOBODY wants to spend longer than necessary in the kitchen during the all-too-brief summer months, so light, quick, and easy meals are the


order of the day. Our Dish of the Week recipe is


healthy summer fare for kids, a tasty cheesy omelette wrap from tradition­ al cheesemakers, Butlers Farmhouse Cheeses. It is nutritious, quick to pre­ pare, and sure to get the thumbs up


tomatoes, ham, bacon, tuna and


sweetcorn to many more. Farmhouse Creamy Lancashire


creamy, in addition to being high in energy and full of protein and calci­ um for growing bodies. It is hand­ made using traditional methods and recipes which have been handed down through the generations. This is a wonderful recipe if your


Cheese is deliciously mild and


from the children. During the summer holidays it is


O 4oz. Farmhouse creamy Lan­ cashire cheese, grated


® 6oz. cooked potato, diced O 4 tbsp baked beans


^ Method


1. Using a fork, beat the eggs, water and seasoning together in a


difficult to find something different, and not too expensive, to satisfy the youngsters' appetites without resort­ ing to fast-food dishes, chips, and


crisps Omelettes, of course, can bo filled


with a wide variety of fillings, from the favourite cheese, to mushrooms.


children have friends round to play for the day and you could serve it with some tasty tomatoes and crusty bread to make it even more filling. CHEESY OMELETTE WRAPS (serves 4)


Ingredients


® 5 eggs O 5 tbsp water e salt and freshly ground pepper


to taste O 4 tbsp oil


iug.2. Heat 1 tbsp of oil in a large fry­ ing pan and pour in one quarter of the egg mixture to form a thin


omelette on the base. 3. As the omelette starts to set,


form a parcel.


two minutes then carefully turn over and cook for a further two minutes or until the filling has heated through and the cheese has melted.


Cook over a gentle heat for about , , , , , ,


place one quarter of the cheese, pota­ to and baked beans in the centre. Fold over the edges of the omelette to


S TA R W A R S - E P ISO D E 1


T H E P H A N T O M M EN A C E u, Frid^WMon l o T t o 1040 11.45 1145


(Tlie (f) S T A R W A R S E P ISO D E 1 -


T H E P H A N T O M M E N A C E ( i i ) 155 mim Friday to Thursday MS


"" 1 6 t H I N ^ (12) 115 mins Frl/Mon to Thors 10.45 1.30 ‘ - ' I


Saturdsx 10.30 1,00 3.15 5.30 7.45 iq.OO_J.2.IOam Snnd^^ T H EM A T R IX (15) 155 mins


Fri/Sun toThurs 2.15 5.15 8.15 Saturday 2.15 5.3^^ ..............................t h e m u m m ^^ (12) 155 mins


Frl/Mon toThurs 11.00110 5 10 8,10 S«ordsy '0.00 1.00 4.00 7.30 10.30 Sunday 2.10 5.10 8.10.........................................


................ ...........e n t r a p m e n ^^^ (12) 155 mins Frl/Mon toThurs 10.30 130 4.30 7.30 cx Th u„


Saturday 2.00 5.00 Thunday*s Silver Screening


PULP FICTION ( 18) 165 mins 20. l0pm


Saturday’s Oscar Show


D r DOLITTLE 120 mins 11.00am


. BRAAGIN MV A


MUCH is written about the French term "terroir", being the combination of soils and micro­ climate with its effects on the wine in your glass. Does it mat­ ter, I often hear said and, much more to the point, can you taste


the difference? From the white-washed hill top


town of Sancerre, in th<3 Eastern Loire Valley, surrounded in a sea of green vines, come two Sauvignon Blanc wines which markedly show


the effects of "terroir. Both wines are from the meticu­


lous house of Pascal Jolivet, one of the Loire's best producers. To under­ stand why one producer can produce such differing wines as hisJ'Lcs CiiiloUcs” and “Le Colombier'' it is necessary to look at the terrain and soils of this town. There are three dis­ tinct soils - the caillottes - or chalk and gravel, silex, or flint and inarne


With wine writer Mike Murdoch, a member of the Association of Wine


Educators and founder of the Kibble Valley Wine Club


argileuse, a heavier clay and gravel Most wines are produced as blends


Wane.


loles" and put it against the "Le Colombier'' is a revelation. Both are around £10.40, one slightly dearer, the other cheaper, both are available at D. Byrne, for the 1996 or 1997 vm-


To take a bottle of the Les Cail- . ... „


t&cc*So, what is the difference? Firstly the Caillotes is more restrained, both


in fruit terms and on the nose, it has 1 gentle acidity and a lovely gooseberry


of vines grown on different soils, but .lolivet vinifies and produces distinct­ ly different styles using the only per­ mitted white grape - the sauvignon


and nettle fruit. In marked contrast the "Le Colom­


bier'' is a more typical New World- stylo with more fruit and an aspara­ gus nose with tropical fruit overtones which leap from the glass. There is more acidity, but it is still a balanced wine, that is to say, all the fruit and


acidity are in proportion. This must be the best example of


what "terroir" can do to the same grape, from the same area , but grown on different soils that I have


come across for some time. M l U L i c


WITH barely an original rib in its crumbling body, the cribbing crimes committed by "The Mummy" should set it up for a critical execution, but this spirited romp throbs with such tongue-in-cheek gusto that it s


impossible to dislike. The tale unravels with an Egypt­


ian prologue that explains how t^e Mummy - and his curse - came to be. Accompanied by a voice-over booin- ing straight out of a dodgy B-m^ovie, the opening is quite frisky, which cer­ tainly gets those anticipation glands


going.


through a series of action sequences (gunfights, a sabotaged boat, a cou­ ple of punch-ups and a botched exe­ cution) until the heroic trio (Fraser, Weisz and Hannah) and assorted Mummy-fodder arrive at the mythi­ cal tomb for a dose of the frights. In fact, it's only when tlie Mummy is finally unveiled that the movie


From then on, the movie flies .


"The Mummy" (PG) . Starring Brendan Fraser, Rachel Weisz and John Hannah. Directed by Stephen Sommers. Currently showing a t cinemas throughout the area.


gives up on trying to frighten you in favour of some storming special


effects. Muscles loosely cobwebbed over its frame, the monster's first incarnation looks like a walking anatomy book, but as it whirlwinds more flesh off its shrieking victims and assumes human form, the crea­ ture eventually turns out to be a brawny Yule Brynner lookalike with an occasionally upsetting stretchy


mouth. The flesh-eating scarab beetles, on


the other hand, are quite revolting. Supplying the first of the two gross- out moments, one of the parasites


burrows into an unfortunate's shoe, gnaws itself into his skin and bubbles around his face like a mosquito bite on the move. It's a guaranteed seat-


squirmer. However, the rest of the set-pieces


are somewhat hit and miss. The visuals are often jaw-on-the-


floor astonishing, yet "The Mummy" just goes through one eye and out the other. Still, there's no denying its visual verve, broad humour and eye-


twirling effects. Cobblers yes, but entertaining cob-


VICKY CARLIN \ m lthere’s so m Vuch more to come for! ........... IN T l H i L I G H T J U N C 1 K 3N


IM H 5 H O la P I S S i N o A dm is s io n al'tcr 11


...................S a t u k o a y 1 7 t h 9 .0 0 pm ( i l l M id n ig h t


S o r r y - the L ig h t J u n c t io n is b oo ked N o A d m is s io n a lte r 1


.....................................


..................S unday IS th .lu i ^ M H e i l O M E a lF S


................. T uksday’26 J U UY MURI’HY'S n k th t w it t i


laiim . 3 A s u i . A L ! ^ A ^ ^ o x . «


...............wii-DNi^D/W^ T H E DOG S


T h is W te h ’ s 1. "By Request" - Boyzone


1. Kncniy of the Slate 2. The Siege ;j. Mask of Zorro .1. Saving Private Ryan .5. Rush Hour (i. The Negotiator 7. Blade


8. Ronan 9. There's SomeUiiiig Ahoul Mary


1(1. Oulof Sigiil List supplied hy Blockbuster, Wellgale, Clitheroe.


■


1 , "Har ry Poller and the Prisoner of Azkahan" J. K. Rawling (Bloomsbury, £8.99*)


2 . " l la r rv Poller and die Philosophers Stone -J. K.Rawling(Bloomsbury, .£4.99)


_


,I.K.Rawling(Bloomsbury. £4.99) .1 "The Loop" - Nicholas Evans (Corgi, £o.99) I "Cha.^h,ttc Grey" - Sebastian Faulks (Vintage.


3. "Harry Poller and (lie Chamber of Secrets - .


(•ft qq*j« .''Hannibal" - Thomas Harris (Heineman, £12.99*)


2. "Come on Over" - Shania Twain 3. "Surrender" - Chemical Brothers 4. "Ricky Marlin" - Ricky Martin .5. "Feeling Strangely Fine" - Semisonic 6. "Before the Calm" - Witness


7. "On the G" - Jennifer Lopez 8. "Cruel Intentions" - Original Soundtrack 9. "Star Wars Episode 1: The Phantom Menace" - John Williams


10 "On How Life Is" - Macy Grey CD list supplied by Townsend Records Moor Lane, Clitheroe.


Foreman (Harper Collins, £6.99 ) 8 "Captain Corelli's Mandolin" - De Bernieres


7, "Georgiana: Duchess of Devonshire ■


^'"i"^s1mrpe'sTdumph'' - Bernard Cornwell (Harp- lo!'"SmUngrad'' - Anthony Beevor (Penguin,


£9 99*)Book list supplied hy Kaytlee Bookshop, Moor ^ Lane, Clitlieroe. Asterisks denote this week s dis­ counts


1‘E9>&>L‘E


p h o il i p a y : m a p n e


all Da y m o r ec am b e


p @Fil W


F ©if& m snsm


ESTERN THEME PARK promenade MORECAMBi^BW_


T e i rO I 5 2 4 : 4 1 0 0 2 4 All detills correct at lime of going to prets.


Openinjj 'Tim es


O^fon -S(d 10 am • 5 pm Sunday 11 am ‘ 5 pm


Sma([ fldmission


7ct SAdufts 50p CUddnn 25p


M s kr/oif-ES \‘E9frJCL


‘U n io n !AfUfs, •W a tt S tree t. Sahifen, L an cas fu re


•m? O D-D Tef. (01282)


776311


'JLfe ore open tfiroufjfwut tftc DfofidoyS/ pfease come and see our (atest stoefu


a(so tfte CA{axjffower Cafe'Boof^ftop loid 5e open.


MiET «HEJiTER_I0er» NEW ATTRACTIO


Yiaffig: a im m


baby oranouians and giraffe, plus a the twiuoht zone bat cave


UON CUBS, EUPHANT CALVES, notheaunewpfnguinpoou


K fE CA« PARKING TEL 101244) 3B0760 *‘r H m r r -T—T" OPEN loAM. H * f f .


f ‘oK.- (012S2) 7776-12


ToSeCCor'Bmj goods ■ TeCepftone 012S2 776311 - Amanda A BIG BOOK TALE


^ mm^rMo S'da^^fun theatw A‘ n original S h ow with Beautiful


Ing thootrical experience.


THE MONSTERS jOF TRIBUTE ROCK


;G E T RW D Y lb * lu M B L E I


f ,+ Shez, Buzz & The Wonderbalis (Oasis) i Fri 30th July, 8pm


SlilVIMER JAZZ IN CONCERT


‘With the Jazz All Stars ■


‘ Mike Hall • Dave Hassell • • Nikki lies • Alislair While


: Paul Mitchell-Davidson • Lee Gibson, Sieve Berry . ,


W e d 4th August, 2pm , SUM M ER HOLIDAY FUN THEATRE


i Clydebuill Puppet Theatre in


'■ Enchanting Tales of Magic Lobsters, Seal Girls, : King Canute & Great Storms _ "Captivating stories . . . magniticent scenery


SEA STORIES ^ ^ ; Sdt l4 th August, 8pm til Late


60’S SOUL, MOTOWN & NORTHERN SOUL


•.Wirti'Richard Sedriing (Jau FM) ,* Ginger Taylor (Rose Room) Terry'Moti^r Davies & Roman


revival HiRRi -i


Rore CollecHons & Soul Classics ^ _ r. ^ lo/eBof'&^'SprungOdncenoor^'' _________ - i


■O n r ilMCLUDlNG


J edbu rgh Woollen M i l l , the B o rd e r la n d tow n o f Kelso, a v is i t to S c o t la n d ’s neto


M i l len n ium p ro je c t , ‘O u r D yn am ic E a r th ’, dr f r e e t im e in historic E dinburgh.


W HAT'S IIUCUUDED


. 1 night dinner, bed and full Scottish breakfast at the Waverley Castle Hotel Melrose‘ All rooms with private facilities & TV base on


twin/double bedded room sharing • Visit to Jedburgh Woollen Mill twiiVdouDle oeoaea rou


• Visit to the Borderland town or iceiso vnn lu Earth' • Free time at leisure in historic Edinburgh.


a ^


Dynamic NELSO j


publishers ol:


barnoldswckjearbytimes clitheroe advertisers times


the burniey express N LEADER, COLNE TIM


ES


departing 30th OCTOBER 1999 REF.TXEDDBB A V A I L A B U ^ R O M L O C / V U


;Satufday,8;30arh;.^:& Sunday 9:00am'T 4.0Cpm


BOOKING OFFICE HOURS Mon • Ftl 8;00ani 1.7;00pm


Images & Delightful Surprises A giant book comes to life os 7 characters pop ;


i out of ils'colourful pages and where storytelling, ' spelling and learning and turned into on excil- i


A F A N T A S t i C 2 P A Y B R E A K Edinburgh £49 O N L V li"WLGT,'a T H I i O U T R A G E O U S ELAE T elephone: 01200 4224651


C E E bT I G G H O S S M U R P H Y ’ S P R O M O


.......


I A iT in s C A N W IN I t I o S ' t s I 'A R T 'Y B Y W lT A R IN q A N / ^ A S e q I


A SCO T .......................


S unday 25 th J uly


A Y S H I S M U S IC A N D L I G H I S H O W 9 .3 0 pm t i l l M it lm gm


...................................... . c o N D n i o N K i ) --------------------------------- --


~ T hursday 15'' “ J^udy mtvutvocaust M A R K E D M I IK O S ....


Stonyhurst College


H u r s t G r e e n • S to n y h u r s t • L a n c a s h i r e Situated in the beautiful Ribblc Valley


Saturday 21st & Sunday 22nd August 1999


from 11am to 5pm both days ( l i r i l l ia n t c o v e r b an d »byI to be in is^ ^ ^ ^ ........................


.........................M o n d a y * i W i i ' J u i .y GWEST D I .........................


Everything you need for the garden Choose your gifts from the many cratt sta Is A f u n d a y o u t f o r a l l t h e f ami l y


GRAND OPENING by; I |EFF TURNER ti^fdcfiing Expert froni GfdiDdJ t V


In association with


Vantagefor Vauxhall


Burnley • Colne •


ADMISSION: Adults £3.00 OAP £1.50


Accompanied Children under 16 FREE


EOIPPED AD nS-,:,T,cmo:ciQVr:Tnn5-AUCITORlUMlNCLU0ING.PRIVAT6jARFACIUTIK U U RM 'ITriilSuTIESWCV' .1 ITOIU I .li^'INDUCTION LOOP - ; 'INUUUllun uwvr ^ oiSA


C o m e a n d s e e t h e h o r s e s s w i m a t t h e


HORSES HEALTH FARM Kathmell, Nr Settle (ju.st o f f A65)


Open 7 clay.s, 11 :i.m. - 4 p.m. unlil end of Scptcinlicr Tea room, gifl-s and souvenirs.


Adull.s: .£2.50, Children: .£2, family lickcl; .£7 (2+2). Coach liarlics welcome hy appoiiilmeitl.


T e le p h o n e : 0 1 7 2 9 8 4 0 2 8 4


(^ re a fsV e Learn how to decorate


TnuKECorfA Pots 1 d a y course,


Saturday 24lh July, 10ani-4pm At Aunt Jeminiah’s, Moor Lane Contact Julianne for details


l in DDlouiev (U ) (F) lixn'ilVlSuVpindVd.'^.aimllj^ C overed 1 Every Tuesday I


E3.60 per ticket [ •Excludes Directors | Auditorium


OIE DK A CR ISA DIL NAY U


CREDIT CARD BOOKING


01282456222 M


S TIL 9PM


STERAD/V uli|«t to B


BLf,® » r-^^ ooking Fee


Ring Gill on 0 1 2 82426161:


Extension 419 July Break,


Gammon or Steak? Gammon or Steak


Dunng tlic July break,'Hic Mocircouk lim/t Blacko liffcViiie-'.iiiiay.iiig.vnluc.inuolY.


2 for the price or 1


...£8.50.... Pasta


dishes Serving tunes:


Momlav - friilay 12nnon - 2.0Upin, 5..S0pm - 9.30pm ' Saturday & Sunday - Open all day


2 for the price or 1


iTdicicus h om e -m a d e pies or tantnlising


, ......................... ................... . -k , www.eastlancsnews.co.Lik


le-iTianikaren.helsbYC^rini-cP-uL: tel. 01282 426161 ext. 315


................ .........................................


a b o u t y o u ^ IS 830


l i ° 5 s l v U . d l l l 4M .45 3. ^ 4,00 5.00 7.00 8.00 8.45


. T l U .00 '


155 mins ,00 8.<45


APOLLO CINEMA


ICIVICHALt CLIIlll-KOIl


, Fri l6ili)uly <i t\.svS' Si


THE FACULTY


' '(15) livcnin)*‘'r 7.'^H " mighty joe


i:-';5’pinV.:.{!\ridnv ~ P'inVpnly)'i?' : CdlJim.t,' SfMOr... .


'Ihe Miilrn, Knhnjimenl 7/(f Kim.i,'A / ,


, Till'Miiiiwni


i n t e r n e t s o 1 u,t i o n s


t ■ I East Lancashire Newspapers


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