Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified)
Mng k a i t la with your rnclae Ideal on 0 1 2 0 0 4 2 2 3 2 4
or send Oem to ■Dish',
Clitheroe Advertiser & Times, 3 King Street, Clitheroe, BB7 2EW.
PAN FRIED SALMON FILLET WITH SCALLOP, SAFFRON AND WATERCRESS with Steven and Rachel Mansell, of Man sell’s Licensed Coffee Shop, Clitheroe : -
W E have a wealth o f tea rooms, c o f fe e sh op s and ca fe s in and around Clitheroe, all of which serve wonderful, tasty home-made food. Our Dish of the Week recipe comes
from one such place, Mansell's Licensed Coffee Shop, in the Swan Courtyard.
Proprietors Rachel and Steven
have been running Mansell's for only six months, but already they have many regular customers who enjoy their exciting and different dishes fea tured on the menu. Both are trained chefs, but Steven
spends most time in the kitchen while Rachel greets and serves the cus tomers. Rachel also manages to find time to make the delicious cakes which are so popular, particularly the Victoria sandwich and scones. Other dishes which seem to be firm
favourites with the customers are Steven's delicious soups such as veg
etable and lentil, or his hot beef and onion muffins which go like hot cakes as does the steak and ale pie. New on the specials board is a deli
cious sounding smoked duck salad with dressing and a sirloin steak, herb butter, potatoes and vegetables. Starting at Easter, the couple are
to open on Sundays, for a late coffee break, lunches and afternoon snacks, to try to cater for the many visitors who enjoy wandering round quaint Clitheroe, on a fine spring day. For this they will introduce a new menu with many exciting and different dishes including a new variety of sandwiches for those who wish to
have just a light snack. PAN FRIED SALMON FILLET
WITH SCALLOP, SAFFRON AND WATERCRESS SAUCE (serves four) Ingredients
O 4 x 8oz. salmon fillets
O 4 large scallops ® 1/2 bunch of watercress 9 6 strands of saffron O 1/2 pint double cream Method
1. Pan fry the salmon on both sides
until just cooked (approximately five minutes each side). Keep warm. 2. For the sauce: Bring cream to
the boil, reduce heat and simmer. Add chopped watercress and saffron, simmer for a few seconds. 3. Last of all add the sliced scallops and continue to simmer for two min
utes. 4. Divide the sauce between four
hot plates. Sit the warm salmon on top of the sauce and garnish with lemon and dill. Chef’s lip: Serve with new potatoes and mange tout or a green salad.
MANCHESTER ROAD ; B U R N L E Y
e n t e r t a i n m e n t e x c e l l e n c e
• Programme, aadTImei Friday Sth March toThunday I I th March • Scan Penn, Nick Nolle, George Clooney
(F) T H E T H IN R E D L IN E <is> i*>n*« Daily 12.50 4.20 7.50
Christina Ricci, Lisa Kudrow
(F) T H E O P P O S IT E O F SE X c s ) 'Mmms IJ0 3.50 6.10 8,30 L
ate F F fri/Sat 2 rom Si u at/S ate F at 9JO E ux Sn 6J0 8JO j D
aily I JO 215 4.00 4.4S j |N LO V E 05) m,ns aily. 1.30 4J0 7.30 L
u ate F ri/Sat
I0.IS T77ie £6i/*ccforvi ^(tu/iioriu/n You thought Saving Private Ryan was good, did you!
(F) THE THIN RED LINE (PG) 190 mins '
Daily 3.00 7.30
THIS YEAR'S"LOVE j M A D E L I N E x S
(18) 135 mins 200 E
JACK FROSTfc) '»«*»}„ PATCH ADAMS Sat/Sun at 10,45 1.05 3,25
.......
at/Son 5.45 820 L ri/S _ _
i(U) 125 m in! - A N T Z (PG) n o mint oad/Flnstey Gate E (F ate F at I0J0
j (U) 105 mins j Sat/Sun 11.15 1.20 3.30
• Advance Preview Screening* Sunday March 7th “ J..
THERE'S SOMETHING • Saturday's Little Oscar's Club at 11 am ABOUT MARY(IS) 120 mins j
Thumfy Stiver Scrwnrj, I Ith Mirth at 1.30 6.10 0JO : Come along and join in the fun & jjames^ xtra Car Parking ow AN) Free Liu Suspended,
www.apolloclncmas.co.uk.
vailable Free From 6.00pm : CCTV Covered. F Access via M
anchester R
I W EN T to a rather nice wine tast ing last week, and tried many fine wines from all parts of the world The reds were mainly pinot noir,
cabernet, or merlot, so it was refresh ing to try the Portuguese reds whose wines are made from mainly indige nous grapes, making them a bit dif ferent and in many cases surprising ly good, in both quality and value. A wine I am always recommending
in the shop is 1996 Tuclla at £4.49 made by Cockbum the port shippers. Tuella is named after the riverlet which flows into the Tua river in the heart of the Douro Valley. The wine
iB S ^ M S S ^
"M IX E D media images" a t the Platform Gallery's latest exhibition produced mixed reactions for me, as I gazed in bewilderment at some of the exhibits on display - and some of the prices. Call me an art novice, but I ’m
afraid this particular exhibition looked more like a space haven than
a safe one. I was surprised at how sparse the
Gallery looked, the only ray of light being the work of main exhibitor Margaret Kenny, who uses shapes, colour and textures of natural ele ments, from larger images, such as rivers, rocks and trees, to microscopic plants and animals. A lot of wood crafts are incorporat ed into the exhibition, from the wil-
With Andrew Byrne, of Byrne's Wine Merchants, King Street, Clitheroe (01200 423152)
being a Douro red is made from typi cal grape varieties normally used in the making of port and includes tinto roriz, touriga francesa, mourisco and tinto barroco. One third is vinified in oak and the rest in stainless steel, producing a delicious fruity wine that has good concentration with a hint of oak and a long finish. A very good
m
"'Safe Haven", Platform Gallery, Clitheroe. To March 19th.
low baskets of Denise Durham to handicraft wooden bowls and mirrors of Maxim Hastings' "Treeforms", the latter ranging in price from £40 for a yew bowl, to £180 for a sycamore
bowl. Described as "wood converted into
component parts while green, flesh and f lexible", the work o f James Marston looked as if carved in the depths of the rain forest and added a natural contrast to the "tribal" jew ellery of Stephen Galloway-White head, exquisite ly created from formed and beaten copper. With sil-
ver and brass detailing, and decorat ed with patina, paint and etchings, the emphases of the various ear-ring and pendant creations are placed on surface texture. My favourites among the exhibit
ed items were Gail Kievan's acrylic chunky and funky rings and ear-rings and the brilliant gold leaf and copper oil lamps by Helen Carnac. "Safe Haven" would probably live
up to its name for some, but more co lou r and v ib ran cy next time, please.
VICKY CARLIN
f Bolton-By-Bowland N Children’s Committee
This W e ek ’s
1. Lock Slock and Two Smoking Barrels 2. Species 2 3. Dr Dolitllc 4. Armageddon 5. Lion King 2 6. Paulie 7. Losl in Space 8. Object of My Affection 9. Lolita. 10. Deep Rising List supplied by Blockbuster, Wellgnte, Clitheroe.
1. "The Highway Code" - New edition (The Sta
tionary Office, £1.49) 2. "Angela's Ashes" - Frank McCourt (Harper
Collins, £5.99*) 3. "Street Lawyer" - John Grisham (Arrow, £5.99)
4. "Single and Single"- John Le Carre (Hodder
and Stoughton, £12.99*) 5. "Notes from a Small Island"- Bill Bryson (Black
Swan, £5.99*) 0. "Other Peoples Children"- Joanna Trollope
(Black Swan, £5.99*
1. "Talk on Corners" - The Corrs 2. "The Miscducation of Lauryn Hill" - Lauryn
Hill 3. "I've Been Expecting You" - Robbie Williams
4. "This is My Truth, Tell Me Yours" - Manic
Street Preachers 5. "You've Come a Long Way" - Fatboy Slim 6. "Forgiven Not Forgotten" - The Corrs 7. "Step One" -Step s 8. "No Exit" - Blondie 9. "Life Thru' a Lens" - Robbie Williams 10. "G o ld " -A b b a CD list supplied by Townsend Records Moor Lane, Clitheroe.
7. "Rick Stein's Seafood Odyssey"- Rick Stein
(BBC Books, £14.99*) 8. "Ground Force Weekend Workbook"-Alan
Titchmarsh (BBC Books, £9.99) 9. "The Testament"-John Grisham (Random
House, £12.99*) 10. "Station X" -Michael Smith (Boxtree, £11.99*)
Book list supplied by Kaydec Bookshop, Moor Lane, Clitheroe.
Asterisks denote this week's discounts. NCH
ACTION FOR CHILDREN
SOUP & SWEET LUNCH
Saturday, March 6th 1999
11.30 am - 1.30 pm in
T rinity MF;rnoDisT C hurch Hall
Tickets £2 (Inc. tea/coffec)
(Half price for children under 12 years)
The GOOD COM
SUNDAY MARKET/CAR BOOT Accrington Town Centre T H IS S U N D A Y
New and Second Hand Goods
(No cattle pens. No entrance fees. No muddy fields) “ FOLLOW THE CROWDS, IT’S PACKED”
A M U E L PANY
PEPYS PRODUCTIONS presents
The famous Diaries brought to the stage in a brilliant now vorslon, full of extraordinary characters, bawdy humour and the Joy of life.
Starring Nick Wilton, Brian Deacon, Edward De Souza, Jeremy Gittins, Sophie Walker, Abigail Rokison.
Tues 23 to Sat 27 March. From £9.50; discounts available (Z&ei/ttenr ’"f& ebt'ie GUILD HALL
H ANnLINGCHARGE'ON^CARD: BOOKINGS ;BY-;PHQNE;-"-;--y:f (01772) 258858:
S ^ D og & Partridge‘S ~ 2 3 / 2 5 O ld R o w , B a r r ow , C l i t h e r o e '
W ill b e S erving F o o d fr om
THIS SATURDAY 6 th MARCH WITH EXCITING
New Menus • Special Boards • Delicious Sweets • Light Lunches, • Specials o f the Day • Children’s Menus a n d l o t s , l o t s m o r e
M0thT4th bSgtalenior
now
bis' Day, Sunday, 14 th Mart"
co Everyone is ‘h nav, M
Don’t fust booh- <wmeand hookfS.
is Fd
To reserve a table telephone 0 1 2 5 4 8 2 3 1 7 9
or iust call In and enjoy our friendly and relaxed atmosphere
rdially-- " '■ arch 5th P 1Welougfilnii
AT W lG G L E S W O R T H
MOTHERS DAY, MARCH 14th
Probably the busiest day of the year. Don't miss out - book NOW to avoid disappointment.
4 Course Lunch and coffee £15 (Under 12's £7,50)
Also High Teas available from 4 pm £7.95 A dults - £4.25 under 12's..........
Telephone: *01* 729 840243 / 8406381
P.S. Don't forget our i/2 price 'Steaks Weekend' March 5th, 6th & 7th
n rau cou s comedy by M i k e H f t r d i n j j
in Bolton by Bowland Village Hall at 7.30pm Thurs 18th, Frl 19th &.Sat 20th March
I’lcasc note: this play contains some strong language ami may nut be suitable for children under 12 or anyone who is easily ollcndcd.
Tickets: Adults £3: young people £1.50
From Coach Horses, Cast, Post Office, Clitheroe Tourist Centre or Mr K Garslde Tel: 447679
COACH HIRE
H0DSQHS OF GISBUHH THE FAMILY FIRM • ESTIMATES FREE
16 to 53 Seater Luxury Coaches for all occasions
Fax: GISBURN 445902 Tel: GISBURN 445394 Day GISBURN 445397 Eve
Gold Cup
D e p a r t in g T h u r s d a y 18 t h M a r c h 1 9 9 9 2 days from only £ 6 9 .9 5
<*3®^ Even,-year thousands of racing enthusiasts flock to Cheltenham Racecourse to
witness one of racing's tnost memorable festivals - The National Hunt festival and of course the centrepiece of the event * Vie Cheltenham Gold Cup. Regular racegoers and newcomers alike wilt relish the excitement o f this memorable event - the highlight o f a great short break, which also sees us spending some free time in Warwick.
included; in 'th&Rrice&l
© Luxury coaching from your local area © Overnight accommodation in a 3 star standard hotel ® Full breakfast and three course evening meal © Excursions including entrance to the Courage Enclosure at Cheltenham Racecourse and a visit to Warwick
© Services o f our driver/courier Call ottr.24 hotlr broclnite'ihptllne.'on.^rPtv;}
0 9 9 0 1 3 4 8 2 6 or 0 8 7 0 6 0 8 6 0 0 0
quoting reference 0713 during office hours ■ y. BBsaaaaa
toitiv OMIAMO IT: farifinq Holidays
~ «y$o*k ABTA I 1
■ J5 , t ' . ; -
BOLTON b y B OW L A N D
^ D R AM A GROUP Present
• Cakes Stall • Book Stall ^ • Brk-n -Brae Stall
s i m l
JUMBLE Friday 5th March
7.00pm in Village Hall Admission 20p
RefreshmentsAvailable^
Ig i s b u r n I FESTIVAL HALL
DOM
Saturday, March 6th 7.30pm
Admission £1.20
Including Supper and Meat PRIZES
EDISFORD CA R PARK
THURS. 4TH - MON. 8TH MARCH Weekdays 5p.m. - 10p.m. Saturday 1 p.m. -10 p.m. Sunday 2.00 p.m. - 5 p.m.
ALL RIDES 1/2 PBICE EVERT DAY
TOP QUALITY FUN FAIR WITH LOW, LOW PRICES
NEW RIDE 1st time in UK - The Montanna
White Knuckle rides, Miami Surf & Meaty Ride Family Favourites - Dodgems, Waltzers and much more!!!
WHIST & INOES
JJ
drink now but would improve if kept for a while. A wine that can be drunk with many foods, but goes particular ly well with hearty casseroles. Well, I've g ot a hard couple of
weeks coming up going to various tastings, one being Italian wines, so I should be able to try something dif ferent there.
ADVANCE BOOKING 101282456222 IMASTERCARDMSA
DAILY FROM 1C — 1
lnsley Gate Car P Northern Singe presents Anthony Burgess’ A C L O C KW O R K rl/Sat 10.50 O 6.10^8.30^^
m YOU'VE GOT MAIL! URBAN LEGEND (PG) 145 mins
: J16)• Daily LO 3.20 5.40 8.00 Late Fri/Sat
A BUGS LIFE<> u »* j ?J3£J5«IPEARE 11.00 11.45 S tm; D 6.30 7.00 8.50 L ri/S
,
' Direct frinn-Dnkitt.i USA .vTop
Amcric.in Ixni.iIc.VciCnlibt-.:,;: I or ONI- night only • Not to be missed'
CRAVEN HEIFER ^ Laura Krier
This wautkenil! itrt™. '
IV i n i i n ll o a n • C i i t i n n o r | Friday 5th March |
| | |= = f jO j | |Saturday 6th March]
^Waterfront _n Quiz & Disco
Rnck/Pop/lnsli Gaelic Duo | Sunday 7th March | Sturts 7pm • With Giveaways md Prizes______ y We look fonveirrf to seeing you this.weekend!! r = 1 . UNITED CHRISTIAN
FELLOWSHIP Will meet on
Saturday, 6th March at CHATBURN
Methodist Church at 7 .3 0 PM
Speakers: fuui~- ■ -
I, Mr & Mrs R. Clark n UUu Everyone welcome Ane
. SKIPTON
ANTIQUES and
Collectors Centre
ANTIQUE FURNITURE and
MN L00AM □□i “»>“* bjli] .1 . i
ADAY AND TUESDAY! DETRUITRMSt |
O IRCOS ADOIU U L SASL A . f ;i, -/ FACILITIES INCfW^SURFACE CARi .'• DISABLED" - ■ y a LARGE"
QUIPPED AUDITORIUM [ C lJ « " » « * « ■ " PARKING XCIUSIV6*DIREQT0RS' AUDITORIUM INCLUDING PRIVATE BAR FACILITIES
LET AL DT Uit mimt- c o w seines or w w t . iKauoin: sbuai iw um JM w«n sow paws wm J*nY tOUTOl ARTS UT W run oisuirbihc
W EDS 31 M ARCH - SAT 3 A P R IL 7.30 £I0(Discounts) : ajrPCRTED fff lAliCA5KifiE C
.. rZkantery H&eafrie ' GUILD HALL (01772) 258858*
- ‘ HANDLING CHARGE ON CARD BOOKINGS BY PH0NE:- ->> Satnple our 1st Class M e n u
Suhid o f smoked Tiger Prawns on a bed o f continental leaves drizzled with garlic and herb dressing
Chicken Liver Pate with Green Tomato Chutney and warm Melba Toast
Prawn, Blue Cheese and Qicninlier Mousse >:s o.u i».;;c o u,k trn-: Cream o f Tomato and Tarragon
Seafood Puff Pastry Parcels served on a Whole-grain Hollandaise Sauce
Roast Left o f Lamb with Rosemary scented Red Wine Sauce
Roast Breast o f Chicken served on a Ixxl o f Tagialdle in a Cider Cream Sauce
Pan fried Barbury Duck Breast with an Orange* and Dulxmnct Sauce.
A selection o f Homemade Sweets Coffee and Minis_______
4 M o t h e r ’ s D a y '
fteti $ump 3 tin & ftestauram T e l : 0 1 2 5 4 8 2 6 2 2 7 Mothers’ Day Lunch
Cream of Tomato, Apple & Celery .Soup or
Chef’s Smooth Chicken Liver Pate served with Apricot «St Ginger Chutney or
Crispy Black Pudding with Caramelized Oranges in a Rod Wine Sauce or
Fillet o f Smoked Peppered Mackerel with Braised Beetroot Salad served with a Dill & Lemon Creme Fraiclie
Roast Sirloin o f Beer served with Yorkshire Pudding and a | Chasseur Sauce
Roast Leg o f English Lamb with a Rosemary &. Parsley Crust with a hint o f Dijon Mustard
or
Breast o f Chicken with a Leek & Forest Mushroom Sauce spiked with Fresli Tarragon o r
Poached Fillet o f Fresh Salmon served on a Dill & Prawn Hollandaise Sauce or
Goal’s Cheese Souffle with Tomato &. Red Pepper Salsa Selection o f Sweets
Freshly Filtered Coffee & Mints hildren’s M enu also available * \A ?
;£ 1 3 .5 0 per head Children tinder It) years £ 6 . 7 5 ^ C
or Table Reservations call Alison on 01254 826227,
C IV IC HALL CL1THERQE'
YORKSHIRE DALES
CRUISES
from the old market town of
SKIPTON
MOTHER’S DAY 14th MARCH
(F R E E G LA S S O K W IN E FO B M U M )
k k k k
PRIVATE GROUPS (UP TO 60)
LUNCH, AFTERNOON TEA, BUFFETS
CAN WE SEND YOU OUR BROCHURE?
k k k k PLEASE RING OUR
TALKING TIMETABLE - 01760 701212 FOR
INFORMATION ON OUR EASTER & DAILY CRUISES
PENNINE BOAT TRIPS
o f SKIPTON
Waterside Ct., Coach St., Skipton
N. Yorks. 13D23 1LH Tel/Fax: 01756 790820
www.canaltrips.co.uk
KEYSTREET
MTJSTC AND DANCE BAR 49 LOWERGATE • CLITHEROE
W E D N E S D A Y E V E N I N G L I W E
E N T E R T A B l « T
NOW OPENING MONDAY AND TUESDAY NIGHTS
Every Sunday afternoon is FAMILY DAY
l b v e from 3.30 onwards
with F r e e H o t d o g s fo r th e kids j FOOD AVAILABLE J For guaranteed en joym ent and a g o o d t im e fo r everyone visit us soon
SS223 Jl UPHOLSTERY •
PAINTINGS • JEWELLERY SILVER • FIREPLACES • DECO POTTERY
' Mio] » COME TO A
HQEDOWN MIKE
to the music of
HARGREAVES at
Rimington Memorial Institute
on Friday, March I2tfi 8.00 p.m. to 12 midnight Supper and Tabic Quiz. 9.30 p.m.
Admission by ticket: £5.00 (Numbers limited)
Tel: 445624
TAE RL
M IN I B U S H IR E Available for all your
social transport needs R A C E T R IP S ,
T H E A T R E T R I P S , W E D D IN G S ,
N IG H T S O U T TEL: PAUL
0 1 2 0 0 4 2 7 9 7 7 C
0 7 9 7 0 2 8 0 1 1 1 redit C s Accepted
ard
RVL FOAL
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