CliflH'mc Arircrliscr & Times, Oelnher-Hsf, WHO 11
to? D is h * a * / . fm ', r 4 J S h °-f ’
(Editorial), 1,22321 (Adoertkiug). Burnley -122331 (Classified) A d ve rtise r & Times, 3, King Street, Clitheroe, 11117 2EW o o n / P ( , “ P
'dMS on 01200 22324 or semi them C o m D i l e d b V S'AAl mechanics
PEANUT AND ORANGE DIP from Bonfire Extravaganza Pack
m ea ty sparklers w ith Marcia Morris
WITH winter fast approach ing, bonfire night will soon be upon us and whatever your age it is always exciting to wrap up warmly, gather with family and friends to marvel at the fireworks, light spark lers and enjoy hot, hearty food beside a roaring bonfire. Dish of the Week recipe is just a
The Bonfire Extravaganza Pack, which features bonfire bangers, beef Catherine wheels and pork and apple rockets, courtesy of
You can obtain a free copy of
British Meat. So flash, bang, wallop, whizz
one, for hungry children or even dads — meaty sparklers with pea nut and orange dip. Planning a fireworks party,
MEATY SPARKLERS WITH PEANUT AND ORANGE DIP
(makes 14) Ingredients
which is a fun evening for both family and friends only requires a small amount of preparation. The following ingredients are essential — warm clothes, a properly laid, dry bonfire, a selection of good quality fireworks and sparklers and the most important ingredient of all — delicious, versatile food.
9 lib lean minced lamb, beef or
pork 9 3 spring onions, chopped • 2 tbsp crunchy peanut butter 0 1 tbsp tomato ketchup Q 1 tbsp sesame seeds O »/2 tsp Worcestershire sauce O salt and black pepper • flour for shaping
down to the Clitheroe Advertiser and Times front office for your pack.
PEANUT AND ORANGE DIP
Q 3 tbsp crunchy peanut butter • 3 tbsp orange juice O 1 tbsp tomato ketchup Method
sp a rk le r s in food p ro c e s
sor.Process for a few minutes,
1. Place all ingredients for
until combined. 2. Using floured hands, divide
mixture into 14, shape into sau sage shapes and thread onto
wooden skewers. 3. Place under a pre-heated grill
and cook for approximately 10. minutes, turning occasionally. 4. Meanwhile, make dip: In a
small bowl combine all ingre dients. Chill and serve with meaty sparklers. Chefs tip: If using wooden
skewers, remember to soak in water prior to use to prevent sticks burning.
On the Grapevine
WHEN sailors first rounded the southern tip of Africa, they encountered a sight that took
their breath away. It was a mountain with a top as flat as a table,
offset against a clear blue sky, long white beaches and lush vegetation. It made sense to anchor. Blessed with a Mediterranean climate (hot sum
mers and cool, wet winters) and good farming poten tial, the Cape seemed the ideal place to cultivate vegetables, fruit and grapes. So, on February 2nd, 1659, seven years after the
settlers landed, South Africa’s first wine was produced. The wine I am recommending this week is Long
of Byrne’s Wine Merchants, K in g S tr e e t , C l ith e ro e (01200423152)_ _ _ _ _ _ _
With Andrew Byrne, voured fruit.
It was in this viticultural paradise that mternation- ally-renowned winemaker Robin Day found the wines
, . . ..
that he was seeking. This wine is pale green-gold in colour, with an
Mountain Chnrdonnay (£3.59), which is produced from grapes grown in the regions of Robertson and Worcester, areas renowned for producing good fla-
msmsMssiumsmmsm^
EASY to read and packed with in te r e s t in g s n ip p e ts , Ron Freethy's “Hidden Lancashire” is a refreshing addition to the wealth
of books about the county. Arranged alphabetically, the
book takes the reader on a tour of local nooks and crannies, including hamlets, interesting churches, pil lar boxes, follies and memorials. There are some surprising omis sions — my home town of Bar-
noldswick for one, and reference to the 100,000th new style tele phone kiosk at Dunsop Bridge fails to mention the area’s notoriety as the Centre of the Kingdom — the reason for the kiosk being there. There are also some quirky additions — including Fooden Hall
outside Gisburn. The latter obviously made page
aroma of fresh peaches and buttery, nutty overtones. It has fresh rich fruit flavours on the middle palate and creamy, nutty flavours which linger on the finish. In fact, for the price, this is one top-quality wine that is well worth dropping anchor for!
in my View
“Hidden Lancashire” by Ron Freethy Countryside Books £6.95
59 of Mr Freethy’s book due to his meeting with Chatburn resident
Mrs Ruth Collinson, nee Wolfen- den, who was born at the hall.
Ribble Valley” and “a real gem.” The hall, once known as Stinking Farm, dates to the early 17th cen tury and was once a small but locally famous spa, its spring water — smelling of rotten egg gas — reputed to have fertility properties.
o In 1906, Fooden Hall was “one f the best known houses in the Downham’s inclusion relates to the church bells; Clitheroe’s to its
history as a spa town; much of Pendleton’s inclusion is taken up with Thomas Jollic's founding of the first Congregational Church in the area of Wymondhouses; Rimington, the composer, Francis Duckworth; Waddington, the his tory surrounding the church and in particular, Henry VI; and Wad- dow Hall, serving wench Peg O’lVo!!.The book is certainly different, well worth delving into and avail
able from local booksellers. Vivien Meath
ANTIQUE CENTRE Queen Street, Hade Syke,
KINGS MILL Tel: 01282 431953 Burnley
Postcards, Coins & Medals, S Glass, China, Jewellery,
OPEN MONDAY to SATURDAY
(Follow the brown signs for Queen Street Mill)____
No entrance fee 11am to 4 pm
LATE NIGHT OPENING THURSDAY till S pm SUNDAY
lO am to 5 pm__
hipping & Period Furniture and Pine
__
MARTH0LME GRANGE t h ir FRIDAY a n d : SATURDAY -HUE,CABARET
—— C abaret Clu b '
£5 Admission Dress Restrictions apply. Two Groat v Restaurants. Meal and Cabaret packages available
ROADHOUSE / PLUS DISCO 8pm - 2.0am
\ Sunday November 3rd
Thursday Nifihts - Promos. T-shirts. CD's etc with Top Club DJ Roger 10pm to 2am Promos/T shirts etc
ANDY ASH (Guitar/Vocalist) THURSDAYS
NOVEMBER 29th/30tb JAZZ OM
EGA
NEW YEARS EVE - MARKS BROTHERS_ T e l : 0 1 2 5 4 3 8 4 8 7 4 ,
:m a s b o o k in g s b e in g t a k e n Limited D a te s Availab le
>LTON-BY-BOWLAND DRAMA GROUP
presents a Pantomime
.O B IN H O O D nd His Men in Tights
d a y & Saturday 8/9 Nov riday & Saturday 15/16 Nov at 7.30 p.m. Tickets £250 Adults • £150 Children
m Clitheroe Information Centre, Post Office and Coach & Horses, Bolton-by-Bowland or Phone 01200 447277
^ a b t u n g t o n $ ! I r m £ B o n f i r e a n d
F i r e w o r k D i s p l a y
from 7 p.m. onwards £1 admission Tuesday
5th November f § Christmas Dinner Dance } W
Party Nights at the
JL,
fjeton grins* JDoUinljnm
Wc have tables available for the following nights:
SATURDAY 7th DECEMBER FRIDAY 13th DECEMBER SATURDAY 14th DECEMBER
followed by music for dancing to suit all ngc groups until 1.00am
6 course Christmas Fnyre Dinner £18.00 per person
We are also taking reservations fo r our New Year's Eve Buffet and Dance
£ 2 3 .0 0 p e r p e r s o n / i , r re se rva t io n s o r e n r jm n e s $
Includes J course Buffet Dinner '/'e’lz 0 2 2 0 0 **‘* 1 2 2 7
Tuesday 5th - Saturday 9th Nov, 7.30pm Wed & Thurs Matinees at 1.30pm
il KABOODLE THEATRE CO. in S h a k& s p
iH a t u l e t
"Visually Stunning, Highly Physical & Deeply Moving" The Guaniian
"Faultless... Triumphant... First Rate... Astonishing..." The Times
Friday,8th November, 8;00pm:
THE
ALBION.BAND. ■ In Concert at Padih'am Town Hall:
Saturday 9th November, 8.00pm Hot Cajun Nights at Padiham Town Hall
THE MIDLAND ACES
Championship Brass in Concert 1996 -1 The Vernon Building
Late Bar » Hot Cajun Cookin' Sunday 10th November, 2.45pm
Society (Poynton) Band -Sunday 10th November, 7.30pm.
J U A N , ; f f - r v i : ,
MART IN •7Ue
leg '. Kg
'vO^’^lcUttOFVCO- Qi&itciSl-' Sunday 24th November, 7.30pm
A Celebration of Songwriting E 3 5S B 3S 8 SONGMAKERS Pm Cat & STenTihstm
P C
Fri 27th - Sun 29th Dec (2pm & 7.30pm) gurnley youth Theatre presents kQarh QoUodVs masterpiece.
An adaptation which will thrill the whole family Magical Tale.... Action Packed... Colouirful... Bursting with Special Effects Ticket Office; 01282 430055 0 KEYSTREET Music & Dance Bar, Clitheroe
FOR THE BEST IN MUSIC Tonight, Thursday
HALLOWEEN DISCO This Sunday - Live Band
THE K1LLERWATTS
Thursday November 7th Back by Request IRISH NIGHT
Live Band DALRIADA Caffreys and Baileys Promotion
Sunday November 10th Lunchtime
MOONSHINERS Live Irish Band Sunday Evening - Live Band
Plus disco in dance room and football on giant screen TV.
(01200) 422850 or (01200) 422588 Bands wanted, call Phil on UNDER N EW M A N A G EM E N T
THE THREE FISHES Remember the good old days ? -
a t M i t t o n
WELL THEY'RE BACK. We are open for bar and restaurant meals, 7 days a week
Opening Hours 12.00 - 1 1.00pm Mon to Sat 12.00 - 10.30pm Sunday
• Christmas bookings now being taken • Parties catered for up to 45 people • Private room available free of charge
Christmas Day bookings being taken now. Please book early to avoid disappointment
Tel; 01254 826206
NOW BOOKING NOW BOOKING RED RIDING
_T O N IG H X- W ISH BO N E A SH i g 'W i th T Y i t i s i c o y
",S o f GOLD w o r ld o f a n d e x e r c is e
o n c e r n in a Wo r ld ANTIQUE &
COLLECTORS FAYRE
Sat 2nd November lO.OOam - 4.00pm
: llrosvhhill, Ulackbtim. • Admission 30p
St Gabriels Church, s in Aid of Building Fund.
For help and advice on advertising on the
‘LIFESTYLE GUIDE’ Please contact:
Angela Healey on 01282 426161 or
Miriam Banks on 01200 22323 .
~ T M im F T
T& TRA1DCRAFT is tm a s c a rd s , c ra f ts , .u s e h o ld w a r e s , s & s ta t io n e ry
,1’s P a r is h H a ll, l i th e ro e 7 .3 0 p .m . [s jo v em b e r 2 n d
Save the Children'll M O R N I N G
Ribble Valley Mayor's Parlour Christmas goods • Cakes • Rattle Admission 50p__________
On Saturday, November 2nd 10 a.m. - 12 noon in the
WILMOT’S SHOW ST OPPERS
GARY FRI 1st NOV 8pm £8
WED 6th NOV 2pm; £12, £10, £7 8pm; £16, £15, £10
E'' ;’E :'I< E- N D LINDISFARNE ULTIMATE
the Beatles,Stones,Cliff 6c Shadows, Monkccs etc
superb foursome with authentic live sounds of
The Imposters arc#
SUN 3rd NOV 8pm £8 S o x .
1 llw iiiipuatvta tttvftat S£T2ndNOV£8
AMERICAN LINE DANCING ■ 'FRI'8th NOV,-'.!'
THUR 14th NOV
A QUEEN TRIBUTE G A G A
w
HOOD A new version of the traditional tal< presented by
ThcPlayboard JjfJt,! Puppet Theatre
■ TUE 12th NOV 1.30/5.30pm THE ANDY ROSS DANCE
ORCHESTRA SAT 23rd NOV \
b ig t o w n PLAYBOYS ANDY FAIRWEATHERLOW
Featuring
10-11am 5.45-6.45pm
10.30-11.30am
10-11am 5.45-6.45pm
7-8pm 7.30-
8.30-
R0EFIELD LEISURE CENTRE
e. E d is fo rd R o ad , Clith ero e Tel: 01200 442188
AEROBICS WITH CRECHE Alison STEP AEROBICS - £2.50 Christine
CIRCUIT — TUESDAY 8.30pm 9.30pmBUMS & TUMS
10-11am 5.45-6.45pm 8-9pm
STEP & TOTAL BODY CONDITIONING
Alison Alison
WEDNESDAY FIT & FUN FOR OVER 50's - £1.70 Carolyn
BUMS, TUMS & THIGHS STEP CIRCUIT
— THURSDAY — AEROBICS WITH CRECHE COMPLETE PHYSIQUE
— S A T U R D A Y — XROSS TRAINING Robbie
Also creche on Friday 10am Aerobics £2.50 Step £3.00
11am
Creche £1.20 per child (book in advance) Suitable Footwear Essential
Cail Alison
Sharon Christine
Roger
WTNTF.R AEROBICS — MONDAY
BURNLEY upported by Thwaltea
ROYAL BRITISH LEGION
Waddington Branch A.G.M.
Village Club 8-0p.m.
WEDNESDAY 6th. Nov. —oOo—
SERVICE OF
REMEMBRANCE St. Helen's Church 10-45 Sunday 10th. Parade at 10-20
at the Village Club. —oOo—
SLAIDBURN SILVER BAND
IN CONGEST Village Club
Saturday, 16th. at 7-30 Tickets £2
WHIST & DOMINO S DRIVE j
Gisbum Festival Hall
_____ Meal Prizes_____
Admission £1.20 including supper
aturday, November 2nd at 7.30 p.m.
EMBSAY STEAM RAILWAY Sklpton, North Yorkshire
FGRAND BONFIRE &
Lots of Trains 5.30 p.m. until 8 p.m. Bonfire lit at 7 p.m.
Firework Display from 7.15 p.m.
Telephone General Enquiries Sklpton . (01756) 794727
or Talking Timetable Sklpton (01756) 795189
IREWORKS DISPLAY Saturday, November 2nd
RENDEZVOUS m
10 p.m. - 2 a.m. — FRIDAY
J O H N N Y C Bus... - 11pm, 11.20pm, 11.45pm SATURDAY D I S C O F E V E R
GET THAT PARTY FEELING Bus leaves, at 11.20pm & 11.45pm > -
£1 from Clitheroe
Tel: Whalley 0 1 2 5 4 8 2 3 0 8 6
MAYORESS OF PENDLE HOSPICE APPEAL DANCE
Mark Kitto Band - ;'SAT9tHNC)V--
^MbertRdGoine; 8 6 4 ' 7 2 1 . Plus all usual agencies
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32
