('
I.il hr,;»■ Wng Marcia
*
h a ° D 0 C K b a k e d r a r e b i t
A N D R O A S T E D F E N N E L
^ I-* li a \ c h a d a g o o d lK ° n?r‘ L°. Vle r“"k»tic
of Heathcote’s Brasserie, Winddey Square, Preston.
with Mark Wilkinson,
owner Paul Heatheote and r i - ' r - S u e Bullerwell, of
»i/.c offered last week bv
lo enjoy some wonderful food and o-iliT IS
will be picked out of the hat, that
The lucky winners will he able ‘l:1-v t,K“ winning cards
is apart from one which was beau- tilully hand-scripted with the cor- reel answer — “Winekley Square,
Pi eston — but had no name and address of the sender! Chef Mark Wilkinson has
to be truly professional, with a northern warmth, immaculately turned-out and with notable civil ity. He thoroughly recommended the steak and chips and said one should not miss the mash, which was delicious. He said this restau rant bought its produce with care and mentioned the ducks, which came from Goosnargh.
Our lucky winners will have a chance to try some of the exciting
dishes when they visit the Bras serie to receive their prize. For the rest of us, we will have to cook our own by trying this week’s recipe.
agreed to let us have another of the recipes, often featured at the Brasserie, for this week’s Dish of the \\eek, for smoked haddock baked with Welsh rarebit and roasted fennel. I know lots of gar deners who grow fennel so this would be a good recipe for them to use this unusual, but quite deli cious vegetable. Unfortunately the man who used to supply me with fennel no longer has an allotment to grow it.
a venue more suited to the casual dining market, and only this week it was^ featured in the “Sunday Times” eating out column. Writer .Jonathan Meades found the staff
Heathcote’s Brasserie provides
SMOKEI) HADDOCK BAKED WITH WELSH RAREBIT AND ROASTED FENNEL
(serves four) Ingredients
• 4 x (ioz pieces of smoked had dock, skinned and boned (ask your fishmonger) • 1 bulb of fennel 9 juice of 1 lemon •
Rarebit • 2 fl oz milk • Vi lb Lancashire cheese • dash Worcester sauce • Vi tsp English mustard • loz plain flour • loz breadcrumbs © 1 egg yolk 9 Vi whole egg
salt and pepper
Marcia Morris .Method
remove from heat and allow to cool.
1. Bring the milk to the boil,
Hour, put back on heat stirring continuously, until mixture leaves side of pan, cool until just warm.
2. Add cheese, breadcrumbs and
add rest of rarebit ingredients. 4. Roll into sausage shape with
greaseproof paper and refrigerate for two hours.
lo the smoked haddock, making sure each piece of fish is covered.
f>. Once firm it can be sliced on
out the core, season with salt, popper and lemon juice, roast in a
(5. Cut the fennel into four, take
hot oven for about 20 minutes, until it's soft.
topping on, for aproximately 10 minutes in a hot oven until the fish is firm. The rarebit should be golden brown, if not glaze under the grill.
7. Next bake the haddock, with
pepper and lemon juice. Arrange on plate with fennel.
8. Season the fish with salt,
Provencale-type sauce and hot buttered new potatoes. Good eating!
On th e G ra p e v in e
I AM proud to announce that we presently stock the Red Wine of the Year 19S)B — "*• IJar-
Challenge Academy, a body of 100 top wine profes sionals, from a range of the world’s finest wines.
baglio Rosso del Salento 1993. This wine was chosen by the International Wine
in the very “heel” of the country, in an area dubbed Mezzogiorno, or “midday”, because of the intense heat which pours tlownon its softly-rolling landscape at noon each day.
for full-bodied Italian red wines for its sheer quality. This wine is produced in the Puglia region of Italy,
based in one of the finest areas of Puglia. It has made significant investment in equipment to ensure the
the most exciting areas in the wine-producing world. The co-operative, Santa Barbera, is a small co-op,
;
AFTER securing the biggest recording deal in history, REM should be on top of the world.
“New Adventures In Hi-Fi”, more than an hour of self-pity, angst and despair about the futility of life.
Instead, they have served up
and miss band. They have had half a dozen classic singles and albums,
REM have always been a hit
yet they have also had an equal number of releases which are just
latest release shows that age has not mellowed them and they are still refusing to toe the commercial line.
way off the mark. Never ones to conform, REM’s
West Was Won And Where It Got Us”, sets the scene for the rest
The opening track, "How The The area is presently under the spotlight as one of It was also awarded a gold medal in the category
quality of its wine, which has certainly paid off. Barbaglio Rosso (£5.99) is produced from the grape
with pasta dishes and casseroles — Mama Mia!
unmissable if you are an Italian wine fan. It is perfect with most dark meat and particularly
Bn m y V ie w
“New Adventures In Hi-Fi’ REM (Warner Bros)
of the album. This depressing rant about the collapse of the American dream is followed by the more up tempo “The Wake-Up Bomb”, but the pace soon slows down again. Lyrically this album is not going
to win any awards in a cheerful record competition. However,
there are some redeeming fea tures, namely "E-Bow The Let ter”, which manages to recapture past glories, and “Leave”, which uses unconventional sounds to good effect. Recorded while on the road, this
much for singer Michael Stipe and
$80m. record deal has assured their status as kings of rock.
his companions. REM came to conquer and their
Despite their huge price-tag, their reign appears to be at an end.
any aspiring heirs to their throne. There is a limit to talent, so please spare us any more bands carrying on past their sell-by date.
This should serve as a lesson to
album appears to show that the pressures of fame are getting too
THETEASTJkANCASHIRE
Superbikes Trade
Exhibits Minimoto Refreshments M0T0RCYCGE
) Blackburn Ring 9(T), well
I Irom A59 & M65
3 Children 50p et £5.00 Ring Richard Jarvis on
0 1 2 5 4 2 4 7 3 6 3 ________J 3233
erly Ribble Valley Motorcycle Show) •Thefriendly enthusiasts show"
.O O a m t o 4 - 3 0 p m Id Industrial Park, Burnley
11.00 p.m, 11.20 p.m. 11.40 p.m.
From Clitheroe at The White Lion >ub and The Bridge Inn
t 'el: Whalley 01254 823086 S INTERESTED IN DNE?AC LO O K FO R T H E F E A TU R E
FO R S A N D E R S O N D A N C E & F IT N E S S C E N T R E
W
f C A R B O O T S A L E A HORTON GRANGE FARM
Busy attractive riverside site
Nex t to Coronation Hotel (on busy A59) G I S B U R N
SUNDAY, SEPTEMBER 22nd - 9am to 3.00pm Cars and Small vans £6.
ENTRANCE FROM 8am NO EARLIER. Tables for hire. Enquiries / Advice
Sellers no booking just turn up. Tel: Mr. 'C' Barnoldswick 815756 # __ OMEN S AGLOW FELLOWSHIP
A Network o f Caring Women Invite you to
CLITHEROE LIBRARY Meeting Room
MONDAY, SEPTEMBER 23rd
7.30pm - Refreshments from 7.00 p.m. Admission: £1 at the door
Clilheroe Chapter
THANKSGIVING WEEKEND at
HARVEST
IS O F E D I S F O R D S C H O O L
boot s a l e y, S e p t e m b e r 29th 10 am - 4 pm
rs £ 5 - V a n s £ 7 t a b l e s a v a i la b le £ 2
n 9 am - R e f r e s hm e n ts MOCK) 444137
Ribble Valley
TALKING NEWSPAPER Group
co p p p b
MORNING Saturday,21 st. Sept.
United Reformed
Church.Clitheroe 10 to 12 noon
SALEM CHAPEL
Martin Top, Rimington
SUNDAY, SEPTEMBER 22nd 10-45 am Family Service. Mr Eric Bainbridgo
7 p.m. Pastor Jeff Jones
MONDAY, SEPTEMBER 23rd at 7.30 p.m. Slides on New
Zealand by Mr and Mrs John Knapp
Followed by sale of fruit and vegetables etc
*Come ye Thankful People Come"
IMPORTANT NOTICE
CLITHEROE
ROYAL BRITISH LEGION
AN EXTRAORDINARY GENERAL MEETING
will b e held on T u e s d a y , S e p tem b e r 2 4 th a t 8 p .m.
ALL FULL MEMBERS a re re q u e s ted
to m ak e sp e c ia l effort to a tten d for vital d iscu s s io n on is su e s affecting future
s ta tu s of Club r *
_______________________ MmmsAmm . m A L s m ©
uupm
available from Townsend Records, Moor Lane, Clitheroe.
RENDEZVOUS NIGHT CLUB Open 10 p.m. to 2 a.m.
FRIDAY AND SATURDAY B r in g Y o u r P a r ty to O u r s Catch the bus - only £1
“New Adventures In Hi-Fi” is Stewart Fimbley
niccly-roundc-d flavours and great length. It is a must for any red wine drinker and absolutely
This wine has great depth, with rich powerful frait, Friday 18th October, 7.30pm
Happy 80th Birthday Frank Sinatra An Evening of Great Sinatra Classics Starring ROBERT HABERMANN
"My Way" "New York New York" "All That Jazz' Ticket Office: 012B2 430055
1m A Spectacutar
Wedding fayre A Civil Wedding
actually taking place al 5.00pm at The Wedding Fayre fftis is your opportunity to see at first hand That actually happens)
u v E m u s i c ------------- ^
At t e r n
WEDNESDAY, SEPTEMBER 2 5 th - 8 .4 5 p .m .
The one and only WAMMY FR E E A DM IS S IO N
A d ja c e n t O ld S to n e l io u s c
R e s ta u r a n t . M i t to n , IV h a l lc y
0 1 2 5 4 8 2 6 5 4 4 T U E S D A Y 2 4 th S E P T - 8 . 3 0 p m N E X T FU N P U B Q U IZ C E N T R E S P O T
# ^ Your Friday Niglits Entertainm includes ourfResident Disco
PLUS LIVE ENTERTAINMENT!!!
/ FHdfcay. ^S ep temb e r 2 0 |b x ^ F A C T O R E , V -
> Fr iday, Sep1erf)6er27th \ D E - tM A S K -
Fr id ay , October>4th %
/
; f%day, O c to b e r t 1 t h ^ X ; : : P U R E i 4 A
' ; : : ' ; S u p e rb P o p Trio Hi-Tech Duo______
H E A R T A C H E
R o ck to th is g r e a t d u o from TV’s M
“BarryjTiore” /
, fBurnlevFootball Clubs own
Gabaret.Club ^welcomes all our friends and patrons ands all " A new guests
COME-EARLY AND JO IN TH E FUN< A
' ' i.v vA dm is s io n a t th e 'd o o r ]ust'£4sup;to~l0;p.'m:'\C^ ’ £2 later
first
THURSDAY every
MOUTH JRishpughtI
Sunday, SeptemBer 22nd 11 a.m. to 5 p.m. Over 3 0 Exhibitors each one o f which isr-— .-------__ having a PRIZE DRAW
1
ABSOLUTELY EVERYTHING YOUQ VEQY SPECIAL DAY
•STIRK HOUSE HOTEL
A 16th century building with Oldc World Charm _
GISBURN
1 (A 5 9 '/a Mile West o f G ls b um .^ . _ . _ 1 6 Miles E as t o f C ll th c ro c )
xEL: 01200 44558 e/
Primativo, the ancestor, it is said, of California’s Zinfandel.
With Andrew Byrne,
of Byrne’s Wine Merchants, Kiny Street, Clitheroe (01200 423152)
Chefs tip: Serve with a tomato *L Place in food processor and
( Kiti/nrial).
to ; D / s h * — * T * '^,llt*
3eroe Advertiser & Times, 3, King Street, Clitheroc, 11117 2EW « o h r u u u u
with y«>ur Dish of tho Wee mc
t ( Ailrrrtisinai. 1>b r u l v i f t f d s s i f k ideas on 0 1 2 0 0 2 2 3 2 4 o r send them
it'd)
Compiled by i l
. . BURNLEY M E C H A N I C S
S u p p o r te d b y T h w a l t e a TONIGHT! Fri 20th September, 8.00pm
J I IV I n t t V C O "Stars In Their Eyes")
WELCOME TO THE WORLD OF IIHH n r E \ / c O Starring Bob Hinton (Winner
Tonight,'7;30pm at Padiham Town Hall ::AMERICAN LINE DANCING
With the Fabulous SANDRA LYNTON » DJ JUKEBOX JUNKIE Saturday 21st September, 8.00pm
THE MILLTOWN BROTHERS ALL THE HITS + The Cornerstones + Element
@Sunday;
22rid.Septernber,2.45prn
CHAMPIONSHIP BRASS IN CONCERT WlillAM DAVIS CONSTRUCTION GROUP BAND
Wednesday 24th September, 8.00pm You Won't Believe Your Eyes!!! S u z e t t e D o r s e y i s . . . .
I n S I M P L Y T H E B E S T + Full Band, Dancers & Backing Singers
T IN A T U R N E R Thursday 26th September, 7.30pm
T H E G O O D O L D D A Y S Relive the classic songs of Flanagan & Allen, the Bluebell Girls, Burlington Bertie & More in this "Old Variety" Style Special______
■&^,Eriday\27th^Geptemberj 8.00pm Ludus Dance'Company in the "Stunning"
AA/II n r u i l n ' : "Thocttectsareboth • VV I L'Uv w n 11U. m
agical and m
FIVEPENNY PIECE Sunday 29th September, 8.00pm Fall over Laughing.... Comedy with....
& n u i l B A B E "TheFartShow" • "Blackadder" f* n lL ■ we C The Voice ol "Spitting Image"
r o r y Mc G r a t h
^Tues1st & Sat 2hd October, 7.30prn m ’ ^ward Winning Comedy Duo ; L IP S E R V IC E p re s e n t
i n D E A T H B Y C O U N T R Y
^M O V E iO V E R M O R I A R T Y " Sherlock Holmes'S.Watson star in this hilarious mix rV^
pf.Gothic Horror ohd’Victqrian Music Hall..... : ■ ^"A 'comedy'gencrating powerho Yorks Post ■
■ THAT'LL BE THE DAY „
Thurs 3rd & Fri 4th October, 8.00pm The sensational "ROCK ’N1 ROLLERCOATER OF A SHOW" is back! ALL NEW SHOW FOB '96
Experience the Music of Elvis, Buddy Holly, The Big 0, Tina Turner, Jagger & Bowie & More in this amazing Show
eaningful”-
'Ludusrniost dynamic‘& exhilarating show to dote ’ Saturday 28th September, 8.00pm
A t te n t io n A n t iq u e s , C o l le c to r s !
G B A N T IQ U E S C E N T R E
Open 7 days • 110* dealers
M6, Exit 33 to Lancaster, then follow the brown signs for Leisure Park *
(01524)844734
ST ANDREWS CHURCH SLAIDBURN
“Through all the Changing Scenes of Life”
(750years after Thomas, the first known Rector)
S u n d a y , S e p te m b e r 2 2 n d C o m e a n d s e e t h e d e l i g h t s o f
S l a i d b u m . E n j o y t e a i n t h e C o u r t r o o m a t t h e H a r k t o B o u n t y .
G u i d e d t o u r s o f t h e C h u r c h .
W a l k s t h r o u g h t h e v i l l a g e f r o m 1 . 3 0 p m a n d t e a s f r o m 2 p m
P r o c e e d s f o r t h e C h u r c h R e p a i r F u n d For further information please contact
01200 446256 o r 01200 425566 “T h e P la c e t o D in e ”
SATURDAY NIGHT DINNER DANCES Enjoy a Superb 3 Course Dinner and Coffee
with Dancing to the sound ofjoel David from £16.95 per person
Traditional Sunday Luncheon 3 courses and coffee £9.95 per person
Ctithcroc Advertiser & Times, September Jiftlt, litUG
SUPERB DINING A T AFFORDABLE PRICES
F o x f ie ld s C o u n t r y H o t e l Whalley Road, Clitheroe
To make your reservation or for tour copy of the menu Tel: 01254 822556.
l
For an exclusive Italian experience unique to the North of England From traditional Italian A-Ia-Carte to popular pasta and p i^ a dish^.
You’ll find something to suit eveiyone’s individual taste which can be accompanied by our range of fine wines.
l ihU iso j Special Occasions catered for
Establishment also available for daytime functions
Relax In the Spring M i l l Village Pub next door with 4Sm Bat screen TV NOW OPEN 7 NIGHTS Mon.-Sat 6 pm. - 1030pm.
Sunday 4 pm. - tO.OOpjn
Reservations now being taken - phone for details The Spring Mill, Whalley. Road. Langho yTel: 01254 247998 ■
CHRISTMAS FESTIVITIES
Weekend reservations advisable well In advance
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