Clitheroc Advertixer iC- Timex, Augiixl 19th, 199.1


Clitheroe 22324. (Editorial), 22323 (Advertising). Burnley 422331 (Classified)


STEPPING over the threshold into Harri­ son and Kerr’s “Shop of the Year” is like taking a step back in time.


shop where one can buy a range of quality fresh and traditional cooked meats, but a shop where Stuart Kerr and his team make sure that the customer


It is not just a butcher’s


An advertising feature by Peter Devine


two sections, with a wide range of cooked meats in one and a prime stock fresh meat section in the other. “We are very conscious of food hygiene in our


comes first. The shop is split into


business. We have a staff taken account of changing of five who work with my eating habits and trend, wife, Marilyn, on the “There is now less than


a fine selection of quality products, which have


shop. Despite this, we still work very much as a team,” explained Stuart. What that team offers is


move with the times. We have done that, but still offer traditional products and quality customer ser­ vice,” commented Stuart.


tr. 225 « vmStgaj which helped win the shop because we also have fun,


clean, bustling environ ment of both parts of the shop, with its neatly colourful window boxes full of seasonal flowers,


FEED LAWSON ( F r o z e n F o o d s )


| Suppliers o f Poultry, Frozen Food and a fu ll range o f drygoods to the catering trade


DELIVERIES THROUGHOUT THE AREA I Are pleased to be associated with


TEL: CLrrHEROE 441260 FAX: 0200 40084


_______ Harrison & Kerr________ PENDLE TRADING ESTATE. CHATBUKN


Pho to g rap h s for duced to the shop a top quality sausage to a tradi- th is feature


!,J p r were tak en by Jo h n B ar ry


speciality cheeses, includ­ ing a selection of blue curds including Buxton, Shropshire, Stilton and Wensleydale.


ranS.e °£ traditional quality tional recipe, while Billy reiser <Jlam.bsbim s


S Manufacturers of genuine chrome tanned Lamb and Sheepskin rugs o f great luxury and suppliers of goatskin rugs


L Are pleased to be associated with & kerr_


Old Town Mills, Wadsworth, Hcbden Bridge, West Yorkshire


Telephone (0422) 842441 OCde ‘EngCisfi


(Meats Limited. (fMeat ‘WhoCesaCers)


We specialise in only the finest Quality Beef, Lamb & Porko -


We are proud to be one of the main suppliers to Harrison & Kerr and send them our best wishes.


Preston, Lancashire PR2 3AH Day


The Abattoir, Brook Street, Fax


(0772) 716991 (0772) 787055 B A R N E S L T D JAMES LAW G EO F F Suppliers of fresh farm pork


Wholesale butchers and meat packers Suppliers of top quality Beef and Lamb


Are pleased to be suppliers to 'Harrison & Kerr’ and congratulate them on winning Shop of the Year.


Great Harwood, Blackburn. Tel: (0254) 889589


The Abbattoirs, Wood St,


Would like to take this opportunity to wish Stuart, Marilyn and Staff


success and congratulations on winning Shop of the Year


MITCHELL FIELD, NOOK FARM, STACKSTEAD, BACUP TEL. (0706) 874660


REFRIGERATION Supply and service all


KIBBLE WILLEY


refrigeration equipment used by HARRISON & KERR


Congratulations on winning Shop of the Year


'fya c v i ta c a t ne fiU y& u xtioH '


" Congratulations to Stuart, Marilyn & : staff o n winning ’Shop o f th e year' an d wish you continued success


Rose Cottage, West Bradford, Clitheroe. Telephone: (0200) 23495


* Evans Vanodine * Johnson Products * * Kimberley Clark * Sashpoint * Jeyes * STOCKISTS OF


V ik so l Chemicals Ltd


* Evans Vanodine * Johnson Products * * Kimberley Clark * Sashpoint * Jeyes *


FOR ALL YOUR


Detergents, Floor Polishes, Hand Care Products. Wipers. Kitchen Cleaner


Extend best wishes to HARRISON & KERR


Glen Works. Ashworth Street, Waterfoot, Rossendale, Lancashire BB4 7AY Telephone: 0706 213426


Brushes. Paper Products. Hygiene Chemicals,


also become our friends and we believe in putting something back into the community, which we do in a variety of ways, by raising money for charity, organising competitions or our annual barbeque for our friends and customers, in September,” said Brian.


partner in the business, Brian Hodges, take a pride in giving customers the cuts of meat they want, whether they are needing to order for a Sunday meal, barbeque or a dinner party. “Our customers have


Harrison and Kerr is selected from prime stock and care is taken to buy at local auctions. Stuart and his future


McGahey cooks the meats, shop staff Diane Walton and Jason Walker offer service with a smile. Roger Hope, as back room manager, ensures that the meats and bacon, specially cured on the premises, offer a standard of quality that is second to none. All the fresh meat at


immediately struck by the }vor^ or ,a. Joke with the hardworking staff, who can raise a few laughs.


- have a dedicated team, but ----------------— «.—•■ ««


the prize for the best said Stuart. dres sed window la s t A typical day at Harri- Christmas.


food counter, you might be opens, greeted by Marilyn, or her Former owner Mr Char- daughter, 22-year-old lie Harrison, now 79, still Melissa, who has intro- busies himself making top-


If you go to the cooked a.m., when the shop


A THREESOME — Stuart and Marilyn Kerr (left) and Brian Hodges — who, with their staff (pictured around the page), are determined to please the customer


the latter being bought out by the former several years later. After leaving school in 1959, Stuart became an


one owned by Harrison’s and the other by Joe Ward,


THE two shops, which now form the butchery and cooked meat business of family team Stuart and Marilyn Kerr and future partner Brian Hodges, have served the public of Clitheroe for the last 60 years. At that time, they were separate butcher’s shops,


We just seem to gel. I am looking forward to contin­ uing working alongside Stuart and Marilyn and all ( sai the staff to maintain our first class reputation,” he


standard of staff at Harrison and Kerr. “As a team, we have all worked amicably together.


d. CHEESES LIMITED PROCTERS


" Cheese Factors & Butter Merchants"


Congratulations on winning 'Shop o f the Tear',


wishing you continued success fo r the fu tu re


Winning Cheese available from our Forest of Bowland Collection


Rcfrigcratcd delivery throughout the North of Englandof the finest Championship":


Dobson Hall Farm


Chipping, Nr. Preston


Tel. (0995) 61626


THE FACTORY Brown Street, Colne Tel: (0282) 863593


£ Poultry Would lik e to


Buslitons


..congratuloite a ll a t HfiRRrsorr & kerr


on winning Shop o f the Year and wish them continued success


- %0 \3THP0^ r - PROVISION


COMPANY LTD TU Bacon Bpcc/aBsfc


Congratulations to all at HARRISON & KERR


on winning Shop of the Year


2 Bahama Road, Haydock Industrial Estate, Haydock Telephone: 0924 270700 Fax: 0942 272088


TRADITIONAL STANDARDS • M Baldwin


ODERN THINKING


FOR A COMPREHENSIVE SERVICE INCLUDING:


? Accounts preparation & audit ♦ Business start up *5> Grant applications ♦ Book keepinq * vat&pAyf ** Management Accounting ^ Personal & Corporate Taxation ^ Financial Planning * Investment & Pension Advice


SERVICING PERSONAL &


CORPORATE CLIENTS FOR OVER 80 YEARS, FOR PERSONAL ATTENTION CALL ONE OF THE


Congratulations and best wishes Martyn Bishop Neil Howard to all a t Harrison &Kerr


----------------------- ----- FOLLOWING PARTNERS Neil Chambers


10-14 Wellington St, (St Johns) Blackburn BB1 8AG


HARRISON & KERR 'W IN N E R S OF 1993 SH O P OF TH E Y E A R C O M P E T IT IO N 1


Deep freeze specialists


Home made cooked meats for Buffets, Barbecues etc. 11/13 KING STREET, CLITHEROE, TEL: 23253


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year title, has worked his way up through the ranks by a combination of dedication and sheer hard work. His success is certainly an indication of the high


of his hard-working team, Brian Hodges, will become a business partner. He believes that it will enable Harrison and Kerr to go from strength to strength, but at the same time ensure that the customer is the most important person. Brian (32), a former winner of an apprentice-of-the-


shop and, with the help of his staff, set about turning it into a thriving family business. He now looks forward to the day when a member


boss and immediately set to work learning how to operate a successful butchery business. After Mr Harrison retired, Stuart bought the lower


apprentice butcher with Harrison’s, gaining experience in specialist areas of the meat trade. In 1972, he bought the top shop from his former


son and Kerr starts at 6-30 Kerr’s premises, you are a'ways time to share a Entering Harrison and


“I enjoy coming to work because, not only do I


cooked meats side and a handful of butchers in always on hand to serve myself and two other Clitheroe. Many have one of the wide range of


Assistants Helen, Janet, Tania and Rachel are


butchers in the fresh meat closed down because they traditional tasty cooked w e r e n o t p r e p a r e ( i t o ------ * -


------


foods, many of which are supplied to local pubs, hotels and clubs.


meats, pizzas, quiches and other mouthwatering


Because the customer comes f irs t , th e re is


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