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O ld Post House has stamp o f quality


S U I ’ I 'U v R f o o d a n d a f r i e n d l y , y e t p r o ­ f e s s i o n a l a t t i t u d e a r e t h e f a c t o r s t h a t h a v e p u t t h e O l d H o s t M o u s e M o t e l w e l l a n d t r u l y o n t h e E a s t L a n c a s h i r e e a t i n g o u t m a p . S i tu a t e d in K i n g S t r e e t , L l i t l i e r o e , th e


e le g a n t . V i c t o r i a n b u i ld in g r e c e n t l y u n d e r ­ w e n t an e x t e n s i v e p r o g r a m m e o f r e n o v a ­ t i o n a n d h a s b e e n r e f u r b i s h e d t o a n e x t r e m e l y h ig h s t a n d a r d . T h e s l r a n . e e n am e o f the; h o t e l , w h i c h h as


b e e n a w a r d e d f o u r c r o w n s b y t h e E n g l i s h T o u r i s t I t o u r d , s t e in s f r om a t im e w h e n th e b u i ld in g w a s u s e d a s t h e t o w n ’s g e n e r a l p o s t a n d s o r t in g ; o f f i c e . In k e e p i n g w i t h t h e p o s t a l t h em e , th e


h o t e l ' s l o g o is th e V i c t o r i a n P e n n y H la c k s t am p , w h i c h a p p e a r s o n al l s t a t i o n e r y a n d h o t e l l i t e r a t u r e . T h i s w a s o n l y a l l o w e d t o h e u s e d b y th e


h o t e l a f t e r p e rm i s s i o n h a d c o m e f r om H u c k in g h a in P a l a c e . O w n e r s A u s t in a n d L y n n Ha l l , w h o h a v e


w o r k e d in t h e c a t e r i n g b u s in e s s f o r o v e r 20 y e a r s , h a v e c r e a t e d a h o t e l th a t o f f e r s a w a rm a n d r e l a x i n g a tm o s p h e r e c o u p l e d w i t h f r i e n d l y a n d h e lp fu l s e r v i c e . T h e r e s t a u r a n t is o p e n s e v e n ( l a v s a


w e e k , o f f e r i n g e x c e l l e n t f o o d in a w e l c om ­ in g e n v i r o n m e n t a t a p r i c e th a t su i t s th e p o c k e t . " I t is a r e s t a u r a n t y o u c a n u s e a t a n y t im e . Y o u d o n o t h a v e t o h e s t a y i n g a t th e


ADVERTISEMENT FEATURE


h o t e l t o d r o p in a n d h a v e a m e a l , " s a id L y n n .


W h e n t h e h o t e l w a s r e f u r b i s h e d , t h e


m a i n a im w a s t o c a p t u r e a f e e l i n g o f w a rm t h , c om f o r t a n d c o s y n e s s , w h i c h has b e e n a c c om p l i s h e d w i t h g r e a t sk i l l . W h e n y o u w a l k in t o th e b u i ld in g , y o u


a r e m a d e w e l c om e , w h i c h is im p o r t a n t . T h e r e s t a u r a n t , a lw a y s o p e n t o n on r e s i ­


d e n t s , is m a n a g e d b y C h r i s t in e L a w s o n , w h o h a s v a s t e x p e r i e n c e in th e c a t e r i n g


t r a d e a n d u s e d t o w o r k a t t h e H a r k t o b o u n t y In n , S la id b u r n .


H e a d c h e f D a v i d K im m c r h a s w o r k e d


w i t h A u s t in a n d L y n n f o r o v e r 10 y e a r s a n d h a s p u t t o g e t h e r an im p r e s s i v e a n d t r u l y in t e r n a t i o n a l m e n u . H e is a s s i s t e d b y T o n y Hla ck . T h e r e is a n e x t e n s i v e c h o i c e o f f o o d ,


in c lu d in g a la c a r t e a n d t a b l e d 'h o t e m e n u s b o a s t i n g O r i e n t a l a n d E u r o p e a n d i s h e s . T h e r e s t a u r a n t is a l s o in t ou c h w i t h th e w o r l d ’s c h a n g i n g a t t i t i u d e s a n d o f f e r s a r a n g e o f v e g e t a r i a n d i s h e s . W h y n o t s t a r t y o u r m e a l w i t h s o m e


h om e -m a d e h e r b p a s t a w i t h a w i ld m u s h ­ r o o m a n d p e a n u t s a u c e , o r a s a l a d o f sm o k e d c h i c k e n w i t h w a ln u t s a n d c a r am e ­ l i s e d o r a n g e s ?


F o r y o u r m a in c o u r s e , D a v i d t em p t s y o u


w i t h a g ou. jon o f s a lm o n , w i t h l in e n o o d l e s in a l i g h t sm o k e d c h e e s e a n d a p p l e s a u c e , o r a v e g e t a b l e a n d h e r b s t r u d e l s e r v e d w i t h a v e g e t a b l e c ou l is . T h e e x t e n s i v e m e n u p r o v i d e s s o m e


t h r i l l in g d i s h e s , w i t h m a n y d i f f e r e n t t e x ­ t u r e s a n d in f lu e n c e s . T h e r e s t a u r a n t , w h i c h c a n s e a t u p t o (>()


p e o p l e in lu x u r i o u s c o m f o r t , h a s a l r e a d y b e g u n t o f o r g e a e n v i a b l e r e p u t a t i o n f o r q u a l i t y . P r i c e s a r e n o t e x t r a v a g a n t , w i t h a m e a l f o r t w o w i t h w i n e c o s t in g a r o u n d £10.


F o r r e s i d e n t s , t h e h o t e l is c om f o r t a b l e


a n d w e l l m a in t a in e d w i t h al l t h e c r e a tu r e c om f o r t s p o s s ib l e t o e n s u r e y o u r s t a y is an e n j o y a b l e a n d r e l a x i n g o n e . T h e r e a r e n in e d o u b l e r o om s a n d o n e


s in g l e , a l l w i t h e n - s u i t e b a t h r o om s a n d fu r ­ n i s h e d t o t h e h i g h e s t p o s s ib l e s t a n d a r d . N o e x p e n s e h a s b e e n s p a r e d , w i t h e a c h


r o om b o a s t i n g r e m o t e c o n t r o l t e l e v i s i o n w i t h t e l e t e x t , a r a d i o , t e a a n d c o f f e e m a k ­ in g fa c i l i t i e s , d i r e c t l in e t e l e p h o n e s , h a i r d r y e r s a n d t r o u s e r p r e s s e s . I f n e e d e d , t h e r e i s a l s o a f a x m a c h i n e o n t h e p r em i s e s . □


O l d P o s t H o u s e H o t e l


A n d R e s t a u r a n t K i n g S t r e e t • C l i t h e r o e


W i n e & D i n e - S e v e n n i g h t s a w e e k T a b l e D 'H o t e G t A L a C a r t e M e n u s


Open Mon. - Sat Lunchtimes for light lunches


S p e c i a l S u n d a y 5 c o u r s e l u n c h .


- A l l ro om s h a ve E n su ite B a th ro om s . R em o te c o n t ro l Te le v is io n a n d Radio . : . . D ire c t Dial,


te le p h o n e T e a a n d C of fe e m a k in g facilities ■ T ro u s e r Press a n d H a ir .D rye r • :


F o r r e s e r v a t i o n s f o r t h e R e s t a u r a n t a n d H o t e l T e l : ( 0 2 0 0 ) 2 2 0 2 5


THE OAKS HOTEL TH E D IP 'l l' DINE*


D u e to p o p u l a r d e m a n d v v e a r e p le a s e d to r e la u n c h


A r e y o u b o r e d o n a S u n d a y ?


W h y n o t w o r k u p a n a p p e t i te in o u r F u l ly E q u ip p e d L e is u re C lu b


(s w im m in g p o o l , ja c u z z i , s a u n a a n d s o la r iu m ) a n d


th e n in d u lg e in a 3 - c o u r s e


' ' t r a d i t io n a l S u n d a y L u n c h ' A d u lt s £7 .9 5


C h i ld r e n £3 .5 0


Le isure faci l i l ics a v a i lable b e tw e e n 11.00 - 2.00 p.m.


Lunch r e s e rvat ions a v a i lable b e tw e e n 12.30- 1.45 p.m.


| EFtJy '''[ [\] [\] S telephone us on Burnley 414141 For further details or reservations


B L A C K B U R N [ V I O A T I I O I J S I d


m e & l ra n c e S a t u r d a y E v e n i n g s


in t h e e l e g a n t s u r r o u n d i n g s o f R i p p l e s R e s t a u r a n t Be cntcrtaincif 6 if ‘


Superb 3 Course Table d’hote menu with coffee and mints £ 1 2 .?95


BUSINESS LUNCHES 12,30pm till 2.00pm


or DINNER 3 course meal SUNDAY LUNCH £7 P«r ^ £ 6 . 45P.r .®L


rZ[CsO\We have facilities for Conferences. 00^ “^ Whatever your requirments:-


C O N F E R E N C E S , S E M I N A R S ,


E X H I B I T I O N S O R M E E T I N G S F o r r e s e r v a t i o n s & i n f o r m a t i o n r i n g - :


P r e s t o n N e w H o a d , B l a c k b u r n T e l: 0 2 5 4 6 4 4 4 1 X J C K f on 'I'bcafs dr %a\boan{:


T hw a ckums Restaurant


A TRADITIONAL OLDE ENGLISH SETTING Dine in ihe comfortable surroundings and warm friendly


atmosphere which has been recreated in our 150 year old weaving mills.


Choose from an extensive a la carte menu which is available


during the evening and at lunchtime, or if you prefer, a light lunch from only £1.25


Whatever your preference we guarantee good food at very reasonable prices.


l or reservations telephone: 0 2 8 2 8 3 1 6 6 9


C O W L A N E , B U R N L E Y (off St James s Sued, 2 mins, from M65, Junct. 10) — Municipal car patk opposite


Open: Mon., Wed Thurv, 12 noon — 2 p.m.; 6-30 p m. — *9-30 p.m.; Fri., Sat. 12 noon 2 p.m., o-30 p.m. — *10 00 p.m.; Cloied Sunday and Tuesday (’last orders)


;den h a l l T H I S I S T H E L I F E . . .


Enjoy a relaxing dinner in our BONA PARTE RESTAURANT


O p e n e v e r y d a y fo r lu n c h e s a n d d in n e r s - th e fo o d a n d th e a tm o s p h e r e w i l l b e g y o u to


r e tu r n fo r m o r e , th e n 's le e p in p e a c e ' in o n e o f o u r 10 e n s u i t e b e d r o o m s a n d w a k e u p


r e f r e s h e d to a t r a d i t io n a l H o m e C o o k e d b r e a k fa s t .


- W H E R E IS H E A V E N — The Tempest firms Hofei “


Restaurant


E L S L A C K , S K I P T O N - T e l e p h o n e : ( 0 2 8 2 ) 8 4 2 4 5 0 P ro p r ie to r : F ran c is P. B o u lo n g n c


N E L S O N ' S R E S T A U R A N T O N T H E P A R K


This beautiful location is surpassed only b y our food M A R K E T F R E S H F I S H A N D


V E G E T A R I A N D I S H E S A S P E C I A L I T Y 7 Eve ning s a week (a n d e ve ry lu n c h e x ce p t M o n d a y )


CHRISTMAS AND NEW YEAR


’ARTY MENUS NOW A V A IIA B IF We offer an expert outside catering service


NELSON 6 9 3 4 3 4 W A L T O N L A N E u p t h e h i l l a t t h e H o u r G l a s s


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