Drinks News
Welcome in the new year with Rooster Rojo’s smoky Tequilas
Forget dry January. Invite your customers to kick off the New Year with a cocktail that is a delicious mix of pineapple and chocolate.
Tequila is on trend and so are smoky flavours. Step forward Rooster Rojo® Tequila Smoked Pineapple (38% ABV) and Rooster Rojo Ahumado Tequila (40% ABV) – both perfect to toast the start of 2023. These smoothest of smooth tequilas, made to be sipped slowly not slammed, appeal to the appetite for smoky, alluring taste
16 January 2023
www.venue-insight.com
notes. The warmth delivered by the smoky character of both spirits will start the evening with a warm glow.
Rooster Rojo, the range of fine 100% Blue Weber Agave tequilas from Mexico, grew in popularity last year, due to the smooth, delicious taste notes in the range. Two of the most innovative drinks in the tequila sector right now, these smoky tequilas are a ‘must stock’ on the back bar.
Here we bring you an original cocktail recipe, Pineapple and Chocolate Sling, showcasing the Smoked Pineapple
variant. The cocktail is quick and easy to create – yet the apparent simplicity belies the complexity of the taste.
Rooster Rojo’s Master Distiller experimented with various pineapples and different roast levels for over a year until the perfect variety and smokiness was found. Red Spanish Pineapples were selected because of the distinctive taste profile they provide. Blending this pineapple infusion with Rooster Rojo Anejo Tequila results in a smooth, subtle drink that can be enjoyed neat or in cocktails.
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52
