Drinks News
Make this a hot and fiery Halloween
Rooster Rojo Tequila, one of the fastest-growing brands leading the tequila turnaround, has a perfect new twist on the Bloody Mary that is delicious for Halloween and throughout October and November. It’s a hot and fiery Bloody Maria which tastes as enticing as it looks.
The secret is in the Rooster Rojo Reposado Tequila. This is a hand-crafted Mexican spirit made with 100% Blue Weber Agave and, like all Rooster Rojo Tequilas, it’s designed for sipping, not slamming. It’s not surprising that everyone in the bar trade seems to be predicting that tequila is the next big trend.
This category of premium spirits couldn’t be further from the student shots that resulted in little but a headache. Rooster Rojo Tequilas are premium, authentic spirits produced at the base of the Volćan de Tequila, a UNESCO protected
24 October 2022
www.venue-insight.com
area in Mexico, where they are blended with water filtered through Mexican silver. Rooster Rojo was the first tequila to use this technique, resulting in an authentic, beautifully crafted range of spirits with complex and delicious flavours that are being embraced by bartenders across the globe.
Bloody Maria Recipe
Ingredients • 50ml Rooster Rojo Anejo Tequila • 150ml Finest Call Bloody Mary mix • 1 dash Worcestershire Sauce • 10ml Lemon juice • 5ml (1 bar spoon) Jalapeno juice • 1 slice Jalapeno pepper • 2 dashes Cholula hot sauce • 1 pinch Mustard seeds • 1 pinch Hot chilli powder
Method Mix all ingredients together and pour into a skinny high-ball glass with large ice cubes. Garnish with fresh chilli and coriander.
Rooster Rojo Tequilas are distributed by Amber Beverage UK.
For sales inquiries contact:
sales.uk@
amberbev.com
roosterrojo.com
www.amberbev.co.uk
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52
