Food News


“In the summer, Lumina Intelligence reported on the composition of the pub and bar menus of 20 major chains. It found that 57% of starters, 62% of sides, and a third of mains were tagged as either vegan or vegetarian, which is quite a change if you think back to several years ago when there would have been far less choice for those seeking a plant-based alternative.


“Veganuary is the chance to highlight your vegan menu items and bring in new customers, and now is the time to start planning for it.”


When it comes to starters or bar snacks, how about the KaterVeg! Moroccan-style Cauliflower Bites. Serve them with mini naans and a plant-based dip to create a tasty dish that will appeal to all diners, not just those looking for a vegan option.


For snacks or mains, quickly and easily substitute beef mince for our KaterVeg! vegan mince in on-trend Sloppy Joe pizzas or flatbreads.


To accompany a tea or coffee, or to round off a meal with a sweet treat, Central Foods offers the stunning


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Menuserve chocolate and cherry dessert – a rich and indulgent vegan ‘cheeze’ cake that’s so tasty, it will tempt all customers.


For more information, visit: www.centralfoods.co.uk


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