Brockmans Smoky Rosy
In the run-up to the festive season Brockmans, ‘The Properly Improper Gin’ has a romantically smoky cocktail.
The Smoky Rosy has notes of orange to complement the bitter-sweet orange notes which are naturally present in this distinctively different gin.
In this drink, rosemary syrup and smoked bitters combine Cointreau and smooth Brockmans Gin with a hint of smoke, to create an intriguing and sophisticated concoction. Rosemary is known for its ability to awaken the senses. This heady mix of orangey, smoky, rosemary notes is a delicious and heady mixture. Prepare ahead for this cocktail as you need to create the rosemary syrup in advance but then it's quick to create and its appeal will be huge.
50ml Brockmans Gin 25ml lemon juice
25ml rosemary syrup (homemade) 10ml Cointreau
fresh sprig of rosemary dash of Orange Bitters GARNISH: ROSEMARY SPRIG
To make the rosemary syrup, simply
steep rosemary tea or fresh rosemary in a teapot with a 1:1 mix of sugar and water. Strain and bottle.
Light a sprig of rosemary and place it on a heatproof surface putting a Collins glass, upside down, over it. Allow the smoke from the rosemary to swirl around the glass to scent it.
Meantime, add all the ingredients to a shaker full of ice. Hard shake, fill the scented Collins glass full of ice, and pour over the ingredients. Garnish with a fresh sprig of rosemary.
brockmansgin.com 24 November 2021
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