T WICE BAKED SMARTS DOUBLE GLOUCESTER SOUFFLÉ


Our September recipe is kindly supplied by Michael Fowler from Simply Wild Restaurant Coleford, Jolene, our sales manager has enjoyed this at the restaurant, it comes highly recommended - simplywildrestaurant.co.uk


INGREDIENTS Soufflé:


30g unsalted butter 20g plain flour 180ml full fat milk 80ml double cream 100g grated Smarts Dou- ble Gloucester 2 egg whites 2 egg yolks


handful of parsley cup of breadcrumbs salt & pepper


Michael Fowler 118 METHOD


Topping: 2 egg yolks


200ml double cream 2 tsp wholegrain mustard 50g grated Smarts Double Gloucester salt & pepper


Blend parsley and breadcrumb until fine crumb Brush ovenproof ramekins or moulds with melted butter and line with the crumb Heat the milk and cream Make a roux by melting the butter add the flour add the milk and cream and stir until smooth “Cook out” 8-10 minutes until thick Add 100g grated cheese and stir until incorporated Add egg yolks Whisk egg whites to soft peak Fold the cheese sauce through the whites Fill the ramekins Place in a deep oven proof tray and add water till it comes half way up sides of the ramekins Cook for 10 minutes at 180C Let rest 5 minutes and turn out into ovenproof dish. After turning out leave to cool completely When ready to serve top with egg yolk cream and grate a generous amount of Smarts Double Gloucester over the top Bake at 180C for 10 minutes


LIVE24-SEVEN.COM


WINING & DINING RE C I P E S T O T R Y AT H OM E


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132