Food & beverage Bangkok bound


As international hotel brands and boutique operators expand their presences in Bangkok, F&B  Christophe Sadones Patrick Both  


N


amed the world’s most visited city by international arrivals in 2024 by Euromonitor with its profile boosted by on-screen


exposure such as The White Lotus, the appeal of Bangkok shows no signs of slowing down. Its luxury hotels share one thing in common– they’re all capitalising on a local hospitality boom by focusing on


innovative F&B experiences to attract and retain guests. These range from unique, immersive dining events and collaborations with celebrity chefs to upgraded personalised services, tailored menus and the use of technology to improve guest interactions and streamline operations. Among the most prestigious is Capella Bangkok – named number one


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HYATT


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