B U S INE SS TR AVE L L ER PR OMOT ION EDINBURGH
FHIOR Set in the centre of Edinburgh, Fhior, open just eight months is already making its mark on the city. Owner Scott Smith (formerly of Norn, Edinburgh’s buzziest fine dining restaurant until its closure), offers fine dining cooking set in a laid-back, casual atmosphere. Fhior intends serious food and serious wine served without pretension, where the dining experience takes centre stage leading you through a tantalising journey of taste and texture with an ever-changing four- or seven-course tasting menu which leans heavily on Scottish produce. ■ 36 Broughton Street, Edinburgh EH1 3SB +44 (0)131 477 5000
info@fhior.com
fhior.com
88 DINING FINE
EDINBURGH THE DOME The Dome occupies one of Edinburgh’s most iconic buildings in the heart of the Georgian New Town. Comprising restaurants, bars, private dining and meeting rooms, The Dome has been welcoming guests for 20 years, attracting locals and visitors with its timeless Scottish hospitality. From breakfast through to late evening cocktails, there is room to be as formal or as casual as required. Located 30 minutes from the airport, with quality hotels nearby, no visit to town is complete without The Dome. ■ 14 George Street, Edinburgh EH2 2PF +44 (0)131 624 8624
thedomeedinburgh.com
SCOTTISH
DUBLIN
DUNNE & CRESCENZI Dunne & Crescenzi is an award-winning Italian restaurant that serves up the best of Italy in a vibrant and welcoming atmosphere. Eileen Dunne and Stefano Crescenzi are passionate about bringing the best of Italy to Ireland, pairing Italian artisan ingredients with local produce in support of Irish farmers. They also offer a wine list with more than 200 Italian options. Their passion for Italian food, wine and culture
is apparent in every aspect of the restaurant, from the extensive wine list, lively ambience and warm, typically Italian greeting from staff as you arrive. The restaurant achieves effortlessly laid-back dining, while also maintaining impeccable attention to detail. Boasting a number of restaurants throughout Dublin, including L’Officina, which also has a branch in Kildare Retail Village, the beating heart of the group remains the iconic and much-loved Dunne & Crescenzi in South Frederick Street. Pay a visit to experience for yourself the welcoming atmosphere and taste the food that, according to food writer Tom Doorley, “changed the way the Irish eat”. ■ 14–16 South Frederick Street, Dublin 2 +353 1 677 3815 11 Seafort Avenue, Sandymount, Dublin 4 +353 1 667 3252 Blackrock Shopping Centre, Frascati Road, Co Dublin +353 1 525 2012 ■ L’OFFICINA Dundrum Town Centre, Dublin 16 +353 1 216 6764 Kildare Village Outlet, Co Kildare +353 45 535 850
dunneandcrescenzi.com
MAR CH 2 0 19
ITALIAN
bus ine s s tr a v el ler .c om
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