13


- course offered in WC Cyber Program


such as communication with parents and teachers. They will assist in managing classroom procedures


and evaluate and be evaluated with the use of rubrics. Prerequisite:


Development Preschool Laboratory 1 and 2.


Educational Career Internship Honors (12) 1 or 2 credits


This course involves students in real world experiences in a school setting. Students work closely with their internship teacher and classroom teachers in WCASD schools. Students participate in observations of WCASD students, planning and teaching lessons, and supporting student learning through mentoring and tutoring. Students must drive to their partnership individually. Professional dress is required.


Prerequisite: Successful completion of a Child Development 1 and 2 .


Introduction to Food Preparation (9, 10, 11, 12) 1 credit Neutrally Weighted


Students engage in proper selection, preparation, planning, and storage of foods in this interdisciplinary introduction into the culinary world.


Students


employ a variety of cooking and baking skills, and expand their knowledge in the essentials of safety,


Teacher demonstrations, salads,


sanitation, measurement, and nutrition. student


cooking labs,


and technology are an integral part of the course. Recipe topics include: pastries, quick breads, pasta and other grains, proteins, dishes, and much more.


Regional and International Cuisine (10, 11, 12) 1 credit Neutrally Weighted This


vegetarian Successful completion of Child


West Chester Area School District


Introduction to Culinary Arts (10, 11, 12) 1 credit Neutrally Weighted This course emphasizes kitchen operations, catering, food preparation and baking skills in a school based state-of-the-art culinary facility.


Emphasis


is placed on practical experiences including recipe conversion, measurements,


terminology, classical


knife cuts, safe food/equipment handling, flavorings/ seasonings, stocks/sauces/soups, and mise en place. Upon completion, students will be able to independently execute a broad range of cooking and baking skills. Students completing this course will be eligible for a ServeSafe Certification from the National Restaurant Association.


Prerequisite: Successful completion of Introduction to Food Preparation and teacher recommendation.


Pastry Bakeshop (10, 11, 12) 1 credit Neutrally Weighted As everyone knows, desserts are the highlight of any menu. This course teaches basic skills in pastry artistry and explores entrepreneurship and food- related careers. Students learn techniques of baking sweet and savory pastries and breads which are available through our pastry shop. Entrepreneurial projects are assigned throughout the year.


Prerequisite: Successful completion of Introduction to Food Preparation and teacher recommendation.


Family & Consumer Sciences Options* Up to 1 credit


course builds on the skills developed in


Introduction to Food Preparation by exploring the foods that were founded in the different regions of the United States, and investigating international cuisine and culture. Students actively participate in the development of more complex culinary skills while experimenting with different types of recipes and ingredients.


Prerequisite: Successful completion of Introduction to Food Preparation


Neutrally Weighted In September, students who have the same study hall three or four days a week may arrange with a family and consumer sciences teacher and the guidance counselor to schedule into that time slot a course on a partial credit basis. They must take the course which is offered during that time and may not duplicate a course already completed. This is not an independent study situation.


*Tis course is based on availability and room within a student’s schedule and may only be selected after the school year begins.


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