03681 THELMA SANDERS SWEET POTATO WINTER SQUASH. This delicious heirloom from Missouri is considered
by many to be better tasting and a better keeper than sweet potatoes. Deeply ribbed, acorn-type fruits have creamy tan skin and delicious golden flesh that has a sweet, chestnut like flavor. Vining plants are very productive yielding loads of 1 lb. fruits. 85-95 days. (A) Pkt. (25 seeds) $2.65; 3+ $2.35 each; (K) 1/2 oz. $5.95; 2+ $4.95 each.
Vegetable seeds when you order by March 15th. See back cover for details.
Free! n n
00476 MISSOURI PINK LOVE APPLE TOMATO. This heirloom has been grown since the Civil War by Grandpa Barnes, who grew it as an ornamental, believing (as many people did at the time) that tomatoes or ‘love apples’ were poisonous. Big, pink beef- steak-type fruits are slightly sweet with a juicy, meaty texture. Potato leaved plants are heavy yielders. Indeterminate. 75-85 days. (A) Pkt. (30 seeds) $2.45; 3+ pkts. $2.20 each.
INDEX: PG. 28
Toll-Free Phone: (800) 342-9461 Toll-Free Fax: (888) 437-2733 Website:
www.rhshumway.com
03800 AMERICAN DREAM HYBRID SWEET CORN. 2018 AAS Winner! Judges selected this ‘dream’ of a corn as their top trial choice. Very tender, super sweet, bicolor ker- nels fill 7 in. ears all the way to the tip. Perfect for home gardens everywhere. Vigorous plants grow 6 to 7 ft. tall and stand well. Recommended re- placement for Xtra-Tender 277A. 77 days. (A) Pkt. (150 seeds) $4.10; 3+ $3.65 each; (C) 1,000 seeds $17.95; 5+ $14.95 each; (AC) 10,000 seeds $142.95.
NEW!
NEW!
NEW!
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64