GREA
T HERB GEMS Q annual Herbs - CULINARY AND ORNAMENTAL.
02354 BASIL, DOLCE FRESCA. (O. basilicum). 2015 AAS Winner. Attractive, compact plants produce sweet, tender leaves and maintain a shape that’s both versatile and beautiful. After harvest, plants are quick to recover and won’t become tall and leggy. Perfect for contain- ers or try planting them in borders. Drought tolerant. Spreads 10 to 12 in. 60-80 days. Ht. 12-14 in. (100 seeds).
Dolce Fresca
02374 BASIL, GENOVESE. (O. basilicum). One of the most full- flavored basils, with a rich aroma to match. Favored for many dishes where basil is a primary ingredient. 70 days. Ht. 24 in. (100 seeds).
Persian
02353 BASIL, PERSIAN. (O. basilicum). 2015 AAS Winner. Large, vigorous plants produce prolific yields of excellent tasting leaves. The green foliage, sturdy branches and large leaves make a great ornamental plant, as well. Late to produce flowers, which means it can be enjoyed longer before becoming bitter. Blooms at- tract bees. Plants spread 15 in. 75 days. Ht. 12-15 in. (100 seeds).
02371 BASIL, SWEET. (O. basilicum). Known as the “Herb of Love”. Can be used fresh or dry, with meat, vegetables and salads. 70 days. Ht. 18-24 in. (100 seeds).
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53565 HANDS-ON HEALING REMEDIES. 150 recipes for herbal balms, salves, oils, liniments & other topi- cal therapies. Topical ointments that you can make yourself to treat a wide range of conditions, from headaches and backaches to arthritis, tendonitis, fungal infections, anx- iety, cuts and scrapes, insomnia, splinters, and cracked skin. These preparations are all-natural, effective, safe, and fun to prepare. Take control of your well-being and stock your family’s medicine cabinet with your own custom-made healing remedies. Written by Stephanie Tourles. Two-color illustrations throughout. 320 pag- es. Paperback. $18.95 each.
02380 BORAGE. (Borago officinalis). Cucumber-flavored leaves and flowers. Young leaves are ideal for salads. Blue and pink flowers are lovely on cakes and in sum- mer drinks. Likes tomatoes, deters tomato horn worms. Attracts bees. Ht. 18 in. (50 seeds).
bulbs with a much improved, almost sweet, licorice/an- ise flavor. Slower to bolt (7 to 10 days later) compared to similar varieties. Ornamental fronds produce seed and are a favorite food of pollinators – particularly swallow- tail caterpillars. Excellent in containers. Easy-to-grow. 68 days. Ht. 24 in. (100 seeds).
Succulent young, swol- len stem bases can be steamed or boiled, then cooled, sliced and served in salads. A delicious mild anise flavor develops after cooking. Lacy leaves flavor fish, vegetable dishes, salads or use as garnish. 75 days. Ht. 30 in. (100 seeds).
02415 FENNEL, FLORENCE. (Foeniculum vulgare var. azoricum).
Fennel
02250 DILL, BOU- QUET. (Anethum graveo- lens). Seeds used in pickling. Leaves add a unique taste to salads, fish and omelettes. Likes cabbage, deters cabbage worms. Ht. 30- 36 in. (100
seeds). Dill very uniform, pure white, beautiful, 4 to 5 in. round
02442 FENNEL ANTARES HYBRID. (Foeniculum vulgare). 2017 AAS Winner! Fragrant plants produce
Cilantro Parsley
75730 GROWING HERBS FOR COLD & FLU RELIEF. Features 32 pages of practical, hands-on instructions designed to help you relieve coughs, sore throats and congestion that come with colds and flus. If you like plants that are healing, practical, decorative, tasty, nutri- tious, fragrant and otherwise useful, grow a garden full of herbs (catnip, peppermint and yarrow, just to name a few) and try these medicinal concoctions. Written by Dorie Byers. $3.95 each.
Chamomile
02389 CHAMOMILE. (Matricaria recutita). Daisy-like blossoms and an apple-like flavor. Very aromatic, used for brewing tea. Deters cabbage worms. 70 days. Ht. 18 in. (1,200 seeds).
02412 CILANTRO OR CORIANDER, LONG STANDING. (Coriandrum sativum). When used for its leaves this herb is known as Ci- lantro. Used fresh or dried. Seeds can be harvested and used in curry pow- der, breads, pickles, and confections. This particular strain was developed for longer leaf (Cilantro) production. 45-70 days. Ht. 18 in. (100 seeds).
02408 CILANTRO, CONFETTI. (Coriandrum sativum). A wonderfully unique cilantro featuring finely divided, feathery leaves. Flavor is sweeter and milder than other varieties which can sometimes be overpow- ering. Much less prone to leaf blemish issues and is slow to bolt. Excellent additions to salsas and salads, even makes a pretty garnish. 28 days. Ht. 12-15 in. (200 seeds).
02413 CUMIN. (Cuminum cyminum). Widely used in Mexi- can foods for its hot and pungent flavor. Also used in pickles, sausage and chutneys. Seeds are widely used in breads, meats and toppings. 70 days. Ht. 12 in. (100 seeds).
Cumin
02833 PARSLEY, KRAUSA. (Petroselinum crispum). This dense, round plant produces many leaves, al- most all of which are triple-curled and frilled. Crisp, dark green leaves resist fading. Ht. 10-12 in. (50 seeds).
02815 PARSLEY, DARK GREEN ITALIAN. Flat and deeply cut leaves on stocky stems. The aromatic flavor makes this the easiest, best pars- ley for drying. Leaves are glossy and dark green. Flavor is more distinctive than curled types. Great for cooking and garnish. A good substitution for folks who find cilantro a tad too strong. 77 days. (1,000 seeds).
01001 ARUGULA, ROCKET. (Eruca sativa). Makes green sal- ads come alive with flavor. Sow from spring through fall. Tolerates frost. Leaves have a slight peppery taste, but not too spicy. Easy-to-grow. Harvest young leaves and enjoy. (400 seeds).
02450 SAVORY, SUMMER. (Satureja hortensis). Aromatic tops are ideal for seasoning gravies, stews and vegetable dishes and creates a tangy spread when added to butter. Extremely versatile. Deters bean beetles. Ht. 18 in. (500 seeds).
MARJORAM, SWEET. (Majorana hortensis). Fresh leaves are used to flavor fish, meats, pasta, sauces and beans. Retains its full flavor when dried. Complements turkey, lamb and pork dishes. Sprinkle a few dried leaves on buttered bread and broil for a delicious snack. Ht. 24 in. (500 seeds).
02455 Sweet Marjoram
02440 SAGE. (Salvia officinalis). Broad leaves, used fresh or dried to flavor pork, lamb, poultry and dressings. Use finely crushed leaves to embellish sausages, cheeses and chicken. Likes cabbage family, deters cabbage worms. Ht. 24 in. (100 seeds).
Shipped in 3-1/2 in. pots (Ginger & Turmeric, 2-1/2 in.), shipped at planting time for your area. Check these out and order several. They’re just what you need for better flavored food and drinks. All are perennials, so one planting will produce for years. See page 28 for state shipping restrictions and Zone Map.
HARD-TO-FIND Specialty Herb Plants.
12272 ROSEMARY, MADELINE HILL. (Rosmarinus officinalis). This robust rose- mary has improved hardiness. Rich-green, needle-like foliage is highly aromatic. A must for gourmet cooking. Grow indoors or out. Ht. 18-24 in. Withstands temps of -15°F. Zones 5-10. $7.45 each; 3+ $6.45 each.
12260 LEMON GRASS. (Cymbopogon citratus). Used in Thai and Vietnamese cuisine. Forms clumps of lime-green foliage 3 to 5 ft. tall. Leaves have a lemon-citrus tang. Half-hardy perennial. Move indoors in winter in cold climates. Zones 8-10. $9.45 each; 3+ $8.45 each.
12286 FRENCH TARRAGON. (Artimesia dracunculus). A staple in herb gardens for a wide range of uses including flavoring vinegars. Produces masses of long, narrow foliage with peppery anise flavor. Ht. 18-24 in. Zones 4-7. $7.45 each; 3+ $6.45 each.
filtered sunlight and move indoors before a hard frost. Break off just what you need or store roots in a cool, dark place in air-tight containers for up to 6 months. Zones 8-11. $7.95 each, 3+ $6.95 each.
04474 TURMERIC. (Curcuma longa). Why buy dried turmeric when you can grow and use it fresh? Adds an earthy, slightly bitter, aromatic flavor to soups, stir- fries, casseroles, marinades and more. Grow in 14-18 in. containers, outdoors in
12276 PINEAPPLE SAGE. (Salvia elegans). Foliage smells like fresh pineapple when rubbed. Scarlet, tubular shaped flowers are favorites of hummingbirds. Grows 2-3 ft. tall with bright green leaves and reddish stems. Use for teas, preserves and potpourri. Not winter hardy in most climates. Zones 8-10. $7.45 each; 3+ $6.45 each.
02447PL STEVIA OR SWEETLEAF. (Stevia rebaudiana). Incredibly sweet, vir- tually calorie-free and safe for diabetics. Used fresh, dried, powdered or in liquid form to sweeten food and beverages. Grows fast in hot weather to 18-36 in. tall. Not a perennial in most areas, but will over-winter in Zones 9 and 10. $6.45 each; 3+ $5.45 each.
12265 CHOCOLATE MINT. (Mentha x piperita). Bronze-green leaves smell and taste like peppermint patty candy. Use sprigs in tea, ice cream and other desserts. Ht. 12- 14 in. Zones 4-9. $7.45 each; 3+ $6.45 each.
04472 BIG KAHUNA BLUE RING GINGER. (Zingiber officinale). High- yielding and adds just the right amount of heat and spice to sauces, soups, marinades, baked goods and more. Grow in pots outside in filtered sunlight in summer and bring inside for the winter. Begin to harvest roots in 2 years – just reach into the pot and break off what you need. Ht. 2-3 ft. $7.95 each; 3+ $6.95 each.
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HERB SEED
Mix ‘N Match Any Packets – Pages 6 and 7
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