PUMPKIN PIE PASTIES
INGREDIENTS: 1 roll Pillsbury Crescent rolls
pumpkin pie mix
1/2 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
INSTRUCTIONS:
PREP: 30 minutes BAKE: 8 - 10 minutes
Combine pumpkin pie filling, pumpkin pie spice, and cinnamon.
pumpkin pie mix onto each crescent.
pinch the sides to contain the filling. Continue rolling (a little filling might leak out, that’s ok). Place on a parchment paper lined pan.
Optional: Butter tops of rolls or use egg wash (they are good without this though!).
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RACHEL SELWAN has been with Meeting Possibilities for over 5 years and involved with Associations and Event Coordination for over ten years. Her primary role is as Executive Director for the CAI CA North Chapter and As- sociate Director for the CAI Bay Area & Central California Chapter. Rachel is a detail-oriented professional with extensive knowledge of event creation, planning and execution. She authored her first book in 2016, Te Gate, the first in a new adult paranormal series. Rachel has her BA in Photography with a minor in Journalism.
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