Saturday 17 September 2022 • Promotional Content
Namibia’s most popular holiday destination
Worldwide travel T e Travel Guide 49 Future food on the table
ALIMENTO FUTURO
nested between the warm dunes of the Namib, the oldest desert in the world, and the cold Atlantic Ocean. Swakopmund was founded in 1892
S
during German Colonial rule, which is
refl ected in the well-preserved
historical architectural buildings in the city centre. Swakopmund is located 25 miles from the Walvis Bay international airport and Harbour, which are frequently used strategic access points. Swakopmund is a tourism hub,
off ering contrasting options for both adrenaline junkies and leisure lovers. T e exhilarating activities on off er include kitesurfi ng, shark
wakopmund is Namibia’s third largest city and is located on the country’s Central Coast,
fi shing, quad biking, dune cycling on fat bikes, boat trips, surfi ng, deep sea and shore fi shing, swimming and excursions on the beach, scenic heli- copter fl ights, paragliding and para- chuting. Alternatively, visitors can play golf, go on a gentle camel ride, hot air ballooning, cycling and relaxing strolls along the beach or one of the many parks in Swakopmund. T e city off ers a variety of luxury accom- modation, numerous restaurants, cafes, shopping malls, pubs and other attractions to entertain visitors. Swakopmund is also a favourite
conferencing destination among the international business community, with its large conferencing facilities, excellent accommodation and prox- imity to the international airport.
W
hen the pandemic struck, T e Click Clack Hotel under- stood that the new chal-
lenges were an opportunity to achieve balance and wellness by rethinking hospitality and gastronomy. Alimento Futuro (‘Future Food’) is a multisen- sory gastronomical experience that seeks to rebuild and propose a new
relationship between the guest and their food. It aims to provide solutions to the problems of overpopulation, global warming and the decline of natural resources through a nine-step menu for eight people that happens every Friday and Saturday night at the hotel’s Bogotá location. It has become a movement based on the transformation of resources and the search for alternatives for a more balanced life from a more inclusive and deeper perspective through food. T e mission is to improve the under- standing of how every one of us can change our
consumer and eating habits to be part of the solution.
swkmun.com.na
T e Click Clack Hotel, Bogotá, Colombia T: +57 311 352 5807 E:
experiences@clickclackhotel.com
clickclackhotel.com
Every Friday and Saturday at 7PM at
The Click Clack Hotel, Bogotá. Price: £80.00 and VIP booking for readers
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