DESTINATIONS WINE CRUISE
more wine-centric. An addition to the journey was a stop at the pretty medieval town of Traben- Trarbach. It’s in what was once one of Europe’s main wine-producing regions, and a local producer came on board to offer guests a pre- lunch tasting. Similarly, during an excursion to Cochem, with its impressive Reichsburg Castle, guests were able to explore the town, one of the most prominent places for wine production in the Moselle Valley. The combination of the comfortable ship, quality food and wine, and excursions to interesting towns and villages with a long history of wine-making, made for a culturally rich trip. When summing up why wine and river cruises go so well together, Richards explains: “You just need to look out of the window – it’s there. These are some of the most stunning and historic scenes in Europe and a lot of it is colonised by the vine. “You see these vineyards and you think, how does this work, and what kind of wine does this make? These are amazing spectacles and it’s nice to make the connection. “Instead of gliding past, which can be quite a passive experience, you can bring it on board.”
Tried & Tested EMILY BRONTË
Emily Brontë, built in 2017, is an all-suite, five-star ship, accommodating 169 passengers in 88 suites. All of the suites have a river view and double or twin beds, an en-suite bathroom and shower, a sitting area, flatscreen TV and minibar.
Decor in the suites is bright, modern and
airy, with a cream and beige colour scheme and dark wood furnishings. The vessel operates eight cruises for Riviera Travel with an international crew of 44. There are three passenger decks. The deluxe balcony suites on the upper deck feature a floor-to-ceiling sliding glass window and a balcony; the superior suites on the upper and middle decks have a sliding window and a French balcony; while the lower deck has smaller fixed windows. Some suites are available for sole occupancy with no supplement, and all are accessed by a lift
or staircase. They have UK plug sockets and coffee and tea-making facilities. The Main Restaurant on the middle deck has panoramic windows. It serves buffet breakfasts, lunches and four-course dinners. The Bistro on the upper deck has outdoor seating and becomes the Chef’s Restaurant in the evenings, while the Panorama Lounge on the upper deck has a bar in the evenings and an early risers’ breakfast. Alcohol is available at extra charge throughout the ship. The Sun Deck has shaded seating areas and a small plunge pool. There’s complimentary onboard Wi-Fi and a laundry service, plus a small gym and hairdresser on the lower deck.
Tested by Jill Sayles
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travelweekly.co.uk 25 October 2018
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