Okinawa Step back in time


Okinawa’s distinct culture owes much to its existence as the independent Ryukyu Kingdom for 450 years until the late 19th century. Many of these Ryukyu traditions and culinary influences can still be found across the prefecture today.


History fans will be in their element. Shurijo Castle on the main island is a great example of restored Ryukyu architecture, while more-recent history can be discovered at the former Japanese Navy Underground Headquarters, close to Naha airport.


The origins of karate are said to be traced back to Okinawa, when Chinese Kenpo was incorporated into Okinawa’s traditional martial arts. The significance of karate can be seen across the prefecture and depicted in its monuments, while rare karate books can be found in its bookshops. Visitors can also see the dojos for themselves, where karate is traditionally practised.


Crafts and cuisine


Many traditional crafts practices that were practised in Okinawa centuries ago are just as popular today. Pottery and glass-blowing are well-known, while painting a shisa, a symbol of Okinawa, or attempting bingata – dyeing fabrics using traditional methods – are only found in this prefecture.


Wellness is part and parcel of a trip to Okinawa and much of this is evident in its cuisine. The local diet is said to contribute to the population’s health and long life expectancy. From green vegetables and soybeans to freshly caught fish and seaweed, there are lots of opportunities to try some of the local specialities, which can be somewhat different from traditional Japanese dishes served on the mainland. Champuru, meaning ‘something mixed’, is one such dish and is similar to a stir fry, while taco rice takes the ingredients you would find in a Mexican taco and serves them over rice instead of in a wrap.


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