PROMOTIONAL FEATURE
Throughout August 2018, Destination NSW and Qantas
are offering frontline travel sellers the chance to join an incredible 10-night premium fam trip to Sydney and New South Wales. To find out how you could be in with a chance of joining the trip, head to
Watsons Bay Hotel, Sydney
sendmetosydney.com
COUNTRY LIFE While the Hunter Valley is a must, make sure you recommend clients also get back to nature with the wide range of gastronomic experiences available elsewhere in Country NSW. Mudgee has managed to retain its authentic
charm by staying relatively under-the-radar, but those in the know are increasingly seeking it out to sample its chic restaurants, locally-produced fare and surrounding vineyards. Meanwhile, the volcanic soils of Orange
continue to produce incredible food and wine which can be sampled at the town’s acclaimed restaurants and culinary festivals.
SHORE THING It’s no surprise that NSW’s South Coast, Central Coast and North Coast are home to a multitude of dining options, whatever your customers’ budgets or tastes.
Seafood from the waters of the Pacific Ocean
is served alongside locally-sourced produce, with the vibrant bohemian restaurants of Byron Bay and its surrounding villages a great place to sample it. Or, for a truly exotic culinary experience, book
your client to Lord Howe Island, 700km off the NSW coast, where they can dine out on freshly- caught delights from the world’s most southerly coral reef while staying at resorts such as the renowned Capella Lodge.
FIND OUT MORE:
uk.sydney.com aussiespecialist.com
1
Icebergs Dining Room and Bar (pictured) possesses one
of the most coveted locations in Sydney, with a view over south Bondi’s crashing waves. Unsurprisingly, seafood is the star of the menu.
2
The European-inspired menu at The Bridge Room
is served in a beautifully renovated art deco building just behind Circular Quay. Customers can expect a menu combining stylish fine-dining and bistro dishes.
4 OF THE BEST SYDNEY RESTAURANTS 3
Icebergs Dining Room and Bar
the Sydney Harbour Bridge, Aria is a hit before you even read the menu, which focuses on fresh, seasonal produce and a world-class wine list.
4 IMAGE CREDITS: DESTINATION NSW; HUGH STEWART
With a superb location between the Sydney
Harbour Bridge and the Sydney Opera House, Quay is a hit with discerning diners who flock to enjoy cutting- edge dishes made with high- quality produce.
With sweeping views of Sydney Opera House and
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72