Bistro Molines Dining Experience, Hunter Valley


Savour the flavours of New South Wales


With a thriving restaurant and bar scene and boasting renowned home-grown wines, it’s no surprise that Sydney and New South Wales has a burgeoning reputation as a culinary hotspot


As a growing number of customers cite cuisine as an important consideration when selecting a holiday, a destination’s foodie credentials need to be first-class to compete. In Sydney and New South Wales, your


clients will truly be spoilt for choice, with an array of urban restaurants, cafes and brunch spots complementing a wealth of gastronomic experiences farther afield in the state. With its melting pot of cultural influences,


Sydney is a foodie’s dream, boasting fine-dining with jaw-dropping views alongside trendy bars and restaurants. Elsewhere in New South Wales, your


customers can enjoy fresh seafood overlooking the Pacific Ocean in coastal restaurants, or head inland to sample fresh produce, farmers markets and farm-to-plate experiences in the state’s renowned wine regions.


HUNTER VALLEY DELIGHTS No self-respecting wine lover will be immune to the charms of the Hunter Valley, just a two-hour drive from Sydney and boasting


sprawling vineyards in stunning locations. The oldest wine-producing region in Australia


is famed for its award-winning semillon and shiraz, and your customers can choose to sample those in fine restaurants or at


more rustic-style cellar-door tastings. Foodie and wine and beer trails abound,


while the likes of Château Élan at The Vintage or Spicers Vineyards Estate offer premium bases to explore the tastes and sensations of the region.


Halcyon House, Cabarita Beach


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