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CLIMATE CLASS 5 TEMPERATURE STABILITY


QUICK MAINTENANCE, EASY CLEANING


AESTHETICALLY PLEASING AND DESIGNED TO LAST


PROUDLY USING


Coldroom curtains can produce 20% energy savings, says the company. Adding doors to multidecks vastly reduces energy consump- tion, and switching from two single-door refrigerators to one double-door cabinet has been found to save 41% on energy usage. “Our Foster EcoPro range is our best- performing, most food-safe range yet, even when shelves are fully loaded,” he says. “The Stayclear low-maintenance condenser is unlike anything else on the market, dramati- cally reducing blockages and the build-up of dirt, and with PureControl, staff can easily see the temperature of their refrigeration at a glance from across the kitchen.” Caterers must pay greater attention to temperature, agrees Jason Webb, managing director at Electronic Temperature Instru- ments (ETI): “Inexpensive logging devices avoid the time-intensive labour of manual monitoring. Even if you think you have set the dial right, overfilling reduces the air flow and leads to hot-spots, where bacteria can flourish. Real-time temperature monitoring allows you to act immediately should any issues arise.”


www.thecaterer.com 28 April 2023 | The Caterer | 39


ADVANCE Series QUALIT Y COOLING YOU CAN RELY ON 01322 616 900 uksales@hoshizaki.uk www.hoshizaki.uk


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PHOTO: SHUTTERSTOCK/GROUND PICTURE


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