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and doused with determination. Back then, the no-low category was just a spark and we ignited it into a full-blown fire of innovation!”


The return of the Innovation Challenge Vibrant, exciting and the central hub of trends, the Innovation Challenge is back. Bring- ing together the exhibitors’ best launches in the last 12 months, visitors can vote for their favourite products at the viewing gallery on the show floor. Exhibitors entered include Peka Kroef B.V,


Santa Maria, Moving Mountains, Luxlo Spirits, Crops UK, Bottleproof Cocktails, Peppadew, Beyond Meat, VFC Foods, Nestlé Waters UK, Unox UK, Welbilt UK and many more. The shortlisted brands will pitch their products live on stage to visitors and a panel of industry experts will decide if the product deserves bronze, silver or gold. It’s the perfect opportunity to discover what’s new to market and where the industry is heading. As well as interviews and keynotes with lead-


ing industry experts, visitors can gain invalu- able insights about the sector through a variety of data and research-based sessions. Karl Chessell, director, hospitality operators and


Free keynote programme Sponsored by Uber Eats


Casual Dining serves as a platform for the pub bar, and restaurant industry to come together, share ideas and explore the ever-evolving landscape of the industry. With a jam-packed schedule


of interviews, seminars and panel sessions, the event stands as a pivotal platform for fostering innovation and growth within the sector. Don’t miss exclusive interviews and keynote


sessions with: ● James Brown, chief executive,


BrewDog Bars ● Nisha Katona, founder, Mowgli Street Food


34 | The Caterer | 15 September 2023


“I saw the best very of our hospitality industry sharing best practice and challenging the status quo” Gavin Smith, Pizza Pilgrims


food at CGA, will share CGA’s latest innovative research, which gives a rich understanding of what consumers really want from their pub visits. And Nicola Knight, senior analyst, and Rhian Thomas, head of insight, both at agency IGD, will draw on their research and expertise to showcase some of the latest developments


● Charlie Gilkes, co-founder and


director, Inception Group ● Laura Harper-Hinton, co-founder and chief executive,


● Amber Wood, chief operating officer, New World Trading Company ● James and Thom Elliot, co-founders,


Caravan ● Brian Trollip, managing director, Dishoom


Pizza Pilgrims ● Megan Trimble, marketing director,


Bella Italia, Big Table Group ● Mark Selby, co-founder,


Wahaca ● Matthew Stansbury, chief


operating officer, Las Iguanas and Big Table Group


in the UK and beyond to help operators keep ahead of the fast-paced eating out market. Lastly, don’t miss Simon Stenning, founder of FutureFoodservice, with forecasts for the branded restaurant market, outlining the key drivers for of change and how the market will evolve over the coming years.


Uber Eats confirmed Delivery service is quickly becoming an important part of foodservice for the industry, which is why Uber Eats will be at stand CD255 at the show. Visitors can learn first-hand the benefits of working with Uber Eats in order to expand their offering with a successful deliv- ery platform. Uber Eats will also sponsor the show’s Keynote Programme and VIP Lounge across Casual Dining, lunch! and Commer- cial Kitchen.


Register for free today To register for a free trade ticket, visit www.casualdiningshow.co.uk and quote VCD75 in the registration form to save on the £50 door fee


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