More online www.thecaterer.com


Please email your new openings to openings@thecaterer.com


Bone Daddies


Bone Daddies will be launching its eighth ramen bar, in London’s Leicester Square. The 80-cover restaurant will be split across two floors, with concrete and metal scaffolding juxtaposed with Japanese lanterns.


Opening Late October Typical dishes Tonkotsu; ‘cajun boil’ lobster tail ramen Address 25 Cranbourn Street, London WC2H 7AD Website www.bonedaddies.com


www.thecaterer.com


The Knaresborough Inn


The Inn Collection Group has launched the Knaresborough Inn in Yorkshire following a year-long refurbishment of the former Dower House Hotel & Spa. The property now has 18 new bedrooms, a beer garden and an additional 100 covers indoors.


Opened 4 September Room rate £129 Address 48 Bond End, Knaresborough, North Yorkshire HG5 9AL Website www.inncollectiongroup.com


Bistro Freddie


Dominic Hamdy, founder of Crispin in London’s Spitalfields, is set to launch Bistro Freddie in Shoreditch with head chef Anna Søgaard from Manchester restaurant Erst. The 45-cover restaurant will offer banquette and kitchen counter seating.


Opening 30 September Typical dishes Fried skate wing, peas and curry sauce; raspberry roly poly and custard Address 74 Luke Street, London EC2A 4PY Website www.bistrofreddie.com


15 September 2023 | The Caterer | 15


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40