Tom Kerridge Knorr Professional Creative Director


MEET TOM KERRIDGE’S NEW SEASONAL MENU HEROES


As Creative Director for Knorr Professional Bouillons, two Michelin-starred Chef Tom has developed a new range of classic recipes with a modern twist that can be used on menus throughout the year.


All of the recipes showcase simple ways you can add extra flavour to your dishes and get the most out of your ingredients using Knorr Professional Bouillon.


Tom’s 2024 Seasonal menu Heroes:


Roast Beef & Beefy Yorkshire Puddings Add extra flavour to your roast.


Chicken Kyiv A perfect all-rounder to have on your menu.


Tom’s Ultimate Burger A perfect addition to your summer offering.


Arancini Bolster your snacks whilst using up spare ingredients.


Beef Cheeks Thinking about your Autumn menus? Try this.


Using bouillons in the kitchen isn’t about cutting corners. It’s about bringing the best out of the ingredients in a dish.


Tom Kerridge Knorr Professional Creative Director


SCAN TO GET TOM’S RECIPES AND MORE AT UFS.COM/BITB

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