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Los Mochis


Mexican-Japanese restaurant Los Mochis in Notting Hill is set to launch Los Mochis London City. The flagship 14,000 sq ft space on a ninth floor rooftop includes an outdoor terrace with a 3am licence. The kitchen will be led by ex-Nobu executive chef Leonard Tanyag.


Opening 11 April Typical dishes King crab leg tacos; grade 5 wagyu tomahawk steaks Address 100 Liverpool Street, London EC2M 2AT Website www.losmochis.co.uk


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Condesa


Kieran and Imogen Waite behind Bristol- based restaurant Season + Tate have launched Mexican restaurant Condesa. Head chef Sean Martin offers a menu showcasing modern and classical flavours. The diner is also home to a hidden Mezcal den.


Opened 19 March Typical dishes Queso fresco with hot agave and preserved lime; chalk stream trout crudo Address 83 Whiteladies Road, Bristol BS8 2NT Website condesabristol.co.uk


Prelude


The team behind cocktail bars Oriole, Nightjar and Bar Swift has opened three-month pop-up Prelude in London’s Covent Garden. Prelude offers an à la carte menu inspired by Nikkei and Argentine-Italian flavours.


Opened 14 March Typical dishes Raw scallop, kiwi, edamame Agua Chile; pumpkin, peanut sambal and green curry ice-cream Address 23 Slingsby Place, London WC2E 9AB Website www.oriolebar.com


22 March 2024 | The Caterer | 13


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