Openings Apple Butter
The team behind brunch café Apple Butter, Faycal Abdel Khalek and brothers Saleh and Mohammad, have launched their second site in London’s Oxford Circus, four years after their first site in Seven Dials. The latest Apple Butter has broadened
its scope to include an all-day menu for 75 covers, with lunch dishes such as salmon wasabi black rice with crispy crab, edamame beans, cucumber and avocado; small plates such as spicy shrimp lollipop and wagyu beef hummus; and a brunch offering of truffle scrambled egg and shakshuka. In terms of design, the restaurant has a
centrepiece apple tree installation, what is describes as Instagrammable interiors and exposed brick accents.
Opened 15 March Typical dishes Potato gnocchi with porcini sauce and sundried tomatoes; crispy halloumi sticks Address 4-5 Langham Place, London W1B 3DG Website
www.applebuttercafe.com
Extra openings
Josephine
Claude and Lucy Bosi have opened Lyonnaise bistro Josephine in London’s Kensington. The 2,633 sq ft, 76-cover restaurant offers a variety of wines – including Josephine’s own label – to pair with a selection of French family-style dishes.
Opened 15 March Typical dishes French onion soup; oeuf en geleé; veal sweetbread, morel mushroom sauce Address 315 Fulham Road, London SW10 9QH Website
https://josephinebouchon.com
12 | The Caterer | 22 March 2024
La Vista
Cameron House in Loch Lomond has transformed the Boat House into 138-cover Italian restaurant La Vista. Head chef Mark Pawsey has created a menu celebrating artisanal Italian produce.
Opened 18 March Typical dishes Grilled swordfish with artichoke tapenade, deep-fried anchovies and capers Address Loch Lomond, West Dunbartonshire G83 8QZ Website
www.cameronhouse.co.uk
Motherdough
Farkhod Najmetdinov of brunch café Bobo & Wild has opened Neapolitan pizza parlour Motherdough in London’s Wapping. The 1,087 sq ft restaurant serves a signature dough that is prepared daily by their in-house pizzaiolo.
Opened February Typical dishes MD Truffle (wild mushrooms, house-made truffle cream, roasted caramel potatoes and Fior di Latte mozzarella) Address 3 Gauging Square, London E1W 2AE Website
www.motherdoughpizza.co.uk
www.thecaterer.com
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