Titles in this preview are published in October


The Animation Atlas: The Ghibliotheque Guide to the World of Animated Film


Welbeck, 9th, £25, HB, 9781035427291


From the hosts of the Ghibliotheque podcast, a richly illustrated tour through the history of animated films, journeying from China to Chile and taking in such titans of animation as Disney, Pixar and Aardman, as well as lesser-known pioneers.


Justin Lewis Into the Groove: The 1980s: The Ultimate Decade of Pop History


Elliott & Thomspon, 2nd, £16.99, HB, 9781783969135


Providing a month-by- month guide for every year of the 1980s: this “wry and surprising” compendium of popular music stories and trivia takes in Annie Lennox, A-Ha, Prince, Madonna, David Bowie, the Sugarcubes and many more, and is billed as the perfect gift for any music fan.


Liz Marsham Marvel Studios Cross-Sections DK, 2nd, £35, HB, 9780241701591 From Avengers Tower to the SHIELD Helicarrier, this features 20 specially commissioned cross- section artworks of important locations, vehicles and objects from the blockbuster movie series.


Wade Pryce Warhammer 40,000 Character Encyclopedia DK, 2nd, £25, HB, 9780241761526 Including an exclusive push-fit miniature worth £26, this is billed as the first-ever Warhammer character encyclopedia and contains profiles of more than 120 characters from the Warhammer 40,000 universe. Also out from DK, Warhammer 40,000 Words of War, a book of Warhammer quotes (77176).


Daniel Rachel This Ain’t Rock ‘n’ Roll: Pop Music, the Swastika and the Third Reich


White Rabbit, 30th, £25, HB, 9781399635721


With a foreword by Billy Bragg, this “meticulously researched and sensitively told” history examines pop music’s enduring and problematic fascination with the swastika and Nazism itself; from Keith Moon to Siouxsie Sioux.


Ron Rosenbaum Bob Dylan: Things Have Changed


4


Melville House, 23rd, £25, HB, 9781685892258


This “spellbinding, deep- dive” into the radical life and career of Bob Dylan is said to be both probing and personal and includes an examination of his religious upbringing and how his work is reflective of Jewish issues.


Martin Scorsese, Antonio Spadaro Scorsese on Filmmaking and Faith


Sceptre, 30th, £14.99, HB, 9781399744386


In conversation with Spadero – an Italian Jesuit and theologian – Scorsese reflects on his lifelong relationship with faith and film-making, discussing grace and violence in his films, his childhood, and his path to becoming a celebrated film director via a seminary.


Joe Shooman Iron Maiden: Fifty Years of the Beast


Michael O’Mara, 9th, £25, HB, 9781789297508


Including previously unseen photographs and more than 80 original interviews, including most ex-band members, a “definitive, revelatory” tour through the music and legacy of Iron Maiden, published for the band’s 50th anniversary.


Mark Stielper, Johnny Carter Cash The Complete Johnny Cash: Lyrics From a Lifetime of Songwriting


White Rabbit, 14th, £40, HB, 9781399618823


Organised chronologically and with critical commentaries, a complete catalogue of Johnny Cash’s 50-year career as a songwriter, containing every lyric to every one of nearly 500 songs.


Yoji Takeshige (ed) Painting the Worlds of Studio Ghibli


PIE International, 7th, £125, HB, 9784756259547


Featuring more than 800 pieces of background art from 27 theatrical releases, this is a celebration of the art of Studio Ghibli.


Sam Thompson, Pete Wicks Staying Relevant


Sphere, 9th, £22, HB, 9781408734742


In their first book together, the broadcasters, podcasters and best friends lay out what it truly takes to stay in the spotlight. Their Staying Relevant live tour last year was a sellout.


Food & drink


Anna Ansari Silk Roads: A Flavour Odyssey with Recipes from Baku to Beijing DK,9th, £28, HB, 9780241694374 Already shortlisted for awards prior to publication, this gorgeous looking cookbook by an Iranian- American cook and writer takes us on a culinary, historical and personal odyssey through recipes along the famous Silk Roads.


Nathan Anthony Bored of Lunch: Healthy Fakeaways


Ebury, 23rd, £25, HB, 9781529914535


Easy, calorie-counted fakeaways feature in this latest book in the Bored of Lunch series.


Bronte Aurell The Scandinavian Year: Food and Thoughts From Sweden, Denmark and Norway


RPS, 14th, £25, HB, 9781788797184


Set across the calendar year, a collection of more than 140 pan- Scandinavian seasonal recipes, along with sections exploring cultural events and traditions, and offering insights into people, places, weather and language.


Mary Berry Mary 90: My Very Best Recipes


BBC, 9th, £28, HB, 9781785949661


Accompanying Dame Mary’s final BBC cookery series, and in celebration of her 90th birthday, this features 90 of her very best recipes, perfected over a lifetime of cooking; alongside personal essays and photos from her family archive.


Sam Bilton, Shakespeare’s Globe Theatre Much Ado About Cooking: Delicious Shakespearean Feats for Every Occasion


OH, 23rd, £20, HB, 9781035427680


From patties and platters to sweet dishes and tarts, this official collaboration with the Globe Theatre contains recipes from and inspired by Shakespeare and his work.


Anthony Bourdain ( 4) The Anthony Bourdain Reader


Bloomsbury, 28th, £25, HB, 9781526696564


Including previously unpublished pieces, a “definitive, career- spanning” collection of writing from Bourdain, assembled for the first time in book form. This year marks the 25th anniversary of Bourdain’s Kitchen Confidential and there is also a new edition of his Les Halles Cookbook out this month (89672).


Laila El-Haddad, Maggie Schmidt The Gaza Kitchen: A Palestinian Culinary Journey


Saqi, 25th, £25, HB, 9781849250931


First UK edition of the only English-language cookbook celebrating Gaza’s unique culinary traditions. It contains more than 100 recipes and offers an intimate portrait of Gazan life through hundreds of photographs.


Gary Eats


Where Gary Eats: From Curryhouses to Steakhouses, Budget to Blowout


– An Insider’s Guide to Where to Eat in the UK Quadrille, 2nd, £15, PB, 9781837834747


Gary Eats has a loyal following on YouTube for his eatery recommendations and is the fastest-growing food channel in the UK, I am told. His first book takes us on a gastronomic journey to his favourite restaurants, curry houses and more.


Maunika Gowardhan Curry: Recipes From Indian Home Kitchens


Quadrille, 23rd, £26, HB, 9781837833733


Shining a light on regional Indian curries, this vibrantly presented cookbook is billed as the definitive guide to eating your way across India with recipes that are easy to cook at home.


Diana Henry Around the Table: 52 Essays on Food & Life


Mitchell Beazley, 2nd, £20, HB, 9781846016004


Forming a memoir through food and giftily packaged, a selection of renowned cookery writer Henry’s very best essays on food taken from over two decades of her acclaimed cookbooks.


Saori Ichihara Japanese Comfort Food: Delicious Everyday Home Cooking DK, 2nd, £20, HB, 9780241772461 From crispy katsusando to moreish yakisoba, this book suggests 60 warming Japanese recipes using easy-to- source ingredients.


Philip Khoury Beyond Baking: Plant-Based Baking for a New Era


Quadrille, 2nd, £30, HB, 9781837833597


Award-winning pastry chef Khoury offers a “revolutionary baking book aimed at home bakers of all levels, that establishes the future of pastry” with plant- based recipes that “push the boundaries”.


Jürgen Krauss The German Christmas Cookbook: Traditional Cakes, Biscuits, Breads and More for a Festive Celebration


Kyle, 23rd, £26, HB, 9781804192849


Bring the magic of a German Christmas into your home with this collection of festive bakes, from stollen and lebkuchen to marzipan treats and a gingerbread house.


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WIKIMEDIA


Books New Titles: Non-Fiction


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