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NEW TITLES: NON-FICTION FEBRUARY
from pulses, grains and vegetables. With 75 recipes.
based beverage connoisseur with these 40 “delicious, cheeky and surprisingly sophisticated cocktail recipes”.
LAURA ASCARI AND ELISA PAGANELLI BREAKFAST IS SERVED MITCHELL BEAZLEY, 8TH, H/B, £12.99, 9781784723378 Over 40 breakfast recipes from around the world, including traditional favourites like pain au chocolat, brioche and strudel, to more unusual choices like Swedish Kanelbullar, Brazilian Bolo de Fubá, and Portuguese Pasteis de Nata.
JUNIPER BERRY THE LITTLE BOOK OF GIN TIPS ABSOLUTE PRESS, 8TH, H/B, £4.99, 9781472956682 Fifty invaluable tips for the gin-lover, from craft gins and bespoke tonics, to ideas for pairing gin with food. One of a new mini “Little Book” series; the other titles this month are: Avocado Tips (1472956750); Gardening Tips (1472954640); Cake Decorating Tips (1472954657); Fishing Tips (1472954619); Golf Tips (1472954510); Allotment Tips (1472954459); and Coffee Tips (1472954503).
JASSY DAVIS AND RUBY TAYLOR (ILLUS) GIN MADE ME DO IT: 60 BEAUTIFULLY BOTANICAL COCKTAILS HARPER, H/B, £5, 9780008280307 In which the “gin aficionado and cocktail maven” author explains everything you need to know to make a host of cocktails, from classics like the Aviator and the Vesper, to the cutting edge.
JESSE ESTES TEQUILA BEYOND SUNRISE: OVER 40 TEQUILA AND MEZCAL- BASED COCKTAILS FROM AROUND THE WORLD RPS, 13TH, H/B, £7.99, 9781849759410 Look beyond tequila’s disreputable reputation, and become an agave-
MAT FOLLAS AFTERNOON TEA AT BRAMBLE CAFÉ RPS, 13TH, H/B, £16.99, 9781849759373 This collection of teatime treats from the 2009 “MasterChef” winner combines comforting recipes and ingredients local to his café in Poundbury, Dorset, with some of his baking magic, from Plain Scones to White Chocolate and Strawberry Tiffin.
£14.99, 9781911130420 Eighty low-fodmap recipes for every meal of the day, largely gluten and lactose-free, and designed to avoid gut flare-ups while still being suitable for the whole family to enjoy.
RACHEL HERZ WHY YOU EAT WHAT YOU EAT: THE SCIENCE BEHIND OUR RELATIONSHIP WITH FOOD NORTON, H/B, £21, 9780393243314 This engrossing exploration of the psychology, neurology and physiology of eating reveals intriguing facts: bringing reusable bags to the supermarket encourages us to buy more treats, watching TV alters how much we eat, and aromas can be used to curb eating.
BEN FORDHAM AND FELIPE FUENTES CRUZ EVERYONE LOVES TACOS: RECIPES FOR DELICIOUS TORTILLA- WRAPPED TREATS RPS, 13TH, H/B, £14.99, 9781849759335 Over 65 authentic taco recipes, vibrantly presented, from the team behind authentic Mexican restaurant chain Benito’s Hat.
MICHAEL ISTED THE HERBALL’S GUIDE TO BOTANICAL DRINKS: A COMPENDIUM OF PLANT-BASED POTIONS TO ENERGISE, CLEANSE, RESTORE, BOOST SLEEP AND LIFT THE HEART JACQUI SMALL, 15TH, H/B, £20, 9781847809278 Sixty non-alcoholic drinks made from plant extracts. Illustrated with botanical drawings.
vegan restaurants in the world by the Evening Standard. Butternut Squash and Pistachio Borek or Chocolate Beetroot Fudge Cake (with Pink Coconut Cream and Candied Beetroot Slices), anyone?
JENNIFER PEACE RHIND AND GREGOR LAW COOKING FOR THE SENSES: VEGAN NEUROGASTRONOMY SINGING DRAGON, 21ST, H/B, £25, 9781848193000 Billed as the first book on the sensory aspects of neurogastronomy, this explains how understanding smell, taste and our other senses can be the key to making tasty, healthy food. It also includes over 100 vegan recipes which reflect neurogastronomy in action.
NICOLA TEMPLE BEST BEFORE: THE EVOLUTION AND FUTURE OF PROCESSED FOOD BLOOMSBURY SIGMA, H/B, £16.99, 9781472941435 Does our food packaging tell the whole story behind what’s in the food on our plates? Definitely not, says science writer Temple, who reveals the tricks and cheats—all legal—used by the food industry to save money and drive profit margins, from providing tomatoes in winter to secretly lacing salty products with sugar.
AND LOSE WEIGHT KYLE, P/B, £16.99, 9780857834348 The focus of this book, by a leading proponent of gut health and the author of Go With Your Gut, is on cultivating gut health in order to provide a sustainable way to stay slim. Her “kind and friendly” approach includes 75 recipes that are naturally slimming and create a total body reset.
GARDENING
ANNA BAUER AND NOAM LEVY 33 GLASS GARDENS TO MAKE YOUR OWN CHRONICLE, 27TH, H/B, £18.99, 9781452170091 Cute guide to creating your own terrariums at home, which includes 10 projects to take on, fully photographed and with basic care instructions.
EMMA HARDY SMALL SUMMER GARDENS: 35 BRIGHT AND BEAUTIFUL GARDENING PROJECTS TO BRING COLOUR AND SCENT TO YOUR GARDEN CICO, 13TH, H/B, £14.99, 9781782495505 Turn your garden into a bright summer paradise with these 35 projects. Create stylish, fragrant and abundant displays, including containers, bedding plants and special displays.
JONNY GARRETT AND BRAD EVANS THE LONDON CRAFT BEER GUIDE: THE BEST BREWERIES, PUBS AND TAP ROOMS FOR THE BEST ARTISAN BREWS EBURY, 1ST, P/B, £10.99, 9781785035562 Organised by London boroughs, from north to south, east to west, 50 of the best pubs, breweries and tap rooms around the capital.
CECILIE HAUGE ÅGOTNES CALM BELLY COOKBOOK: DELICIOUS FOOD FOR SENSITIVE STOMACHS MODERN BOOKS, H/B,
EMILY JONZEN THE GOODNESS OF GINGER AND TURMERIC: 40 FLAVOURSOME ANTI-INFLAMMATORIES KYLE, 15TH, P/B, £9.99, 9780857834621 Ginger can help reduce the symptoms of inflammation- related ailments, while superfood turmeric is “the new kale”. This collects numerous culinary uses of both.
MILDREDS LIMITED MILDREDS VEGAN COOKBOOK MITCHELL BEAZLEY, 8TH, H/B, £25, 9781784723736 This scrumptious-looking follow-up to Mildreds: The Cookbook contains vegan recipes from Mildreds, voted one of the best
APRIL WHITE LEMONADE WITH ZEST: 40 THIRST- QUENCHING RECIPES CHRONICLE BOOKS, 20TH, H/B, £12.99, 9781452162775 Cute book of lemonades from around the world, including basic recipes for lemonade and limeade, plus drinks using lemonade bases, fruits, herbs and more unusual ingredients.
ROBYN YOUKILIS GO WITH YOUR GUT AND GET IN SHAPE: 100 RECIPES TO HELP YOU FIND YOUR BALANCE
RHS RHS HOW TO GARDEN IF YOU’RE NEW TO GARDENING DK, 1ST, H/B, £16.99, 9780241336656 Are you surrounded by weeds? Is your lawn forlorn? Are the bushes deceased? Fear not. This new illustrated guide from the RHS will help you get your green space under control and keep it that way, from taking cuttings to planting a tree.
MARIA DEL MAR VILLAFRANCA, JUAN SANTOS, WILLIAM CURTIS, ALVARO SIZA GARDENS OF THE ALHAMBRA FRANCES LINCOLN, 1ST, H/B, £35, 9780711239272 This lavishly illustrated account of one of the world’s great gardens will not be superseded for many years, I‘m told. It has been written by a team of
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leading experts, including Maria del Mar Villafranca, the director of the site.
HEALTH, FITNESS & PARENTING
KATHY ABERNETHY MENOPAUSE: THE ONE-STOP GUIDE PROFILE, 8TH, P/B, £9.99, 9781781258729 Practical guide to understanding and living with the menopause, full of thorough, straightforward advice. Abernethy is chair of the British Menopause Society, and has over 20 years of clinical experience.
DR ELLIE CANNON IS YOUR JOB MAKING YOU ILL? HOW TO SURVIVE AND THRIVE WHEN IT HAPPENS TO YOU PIATKUS, 1ST, P/B, £14.99, 9780349416748 We all like to have a moan about going to work, but how can you tell when work is far more detrimental to your health than mere Sunday-night blues? The resident GP for the Mail on Sunday tells you how, explaining how anyone from high-level c.e.o.s downwards can be affected.
MIKE DICKS HARRY & HIS GROWNUPS: A GUIDE TO TRAINING HIS PARENTS VELOCE, H/B, £9.99, 9781787110564 This humorous guide, ostensibly aimed at new babies, dispenses tips for training your newly acquired parents which parents too can learn from. Written from the “warped mind of someone who was once a baby, grew up to have babies and now observes others as they learn to be parents . . .”
WENDY GREEN THE HAPPY GUT GUIDE: KNOW MORE, LIVE WELL, FEEL GREAT VIE BOOKS, 8TH, P/B, £8.99, 9781786852458 Easy-to-follow practical advice on how to have a happy gut and enjoy good health from the inside out, from soothing your gut with simple destressing techniques to making your own fermented probiotic foods.
LIAT HUGHES JOSHI 5-MINUTE PARENTING FIXES: SMART TIPS
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