08.06.18 www.thebookseller.com


for these 60 fabulously fun cocktail recipes. There’s also the Gloria Steinem which uses a “complex liquor with a radical twist”, the Serena Williams (strawberries, mint and ginger beer) and the Beyoncé, made with lemonade, obviously.


JANE DEVONSHIRE HASSLE FREE, GLUTEN FREE ABSOLUTE, 20TH, HB, £22, 9781472957498 The 2016 “Masterchef” winner with recipes for everyday cooking for a gluten-free diet, from family suppers to posh nibbles and dinner party favourites. Published to coincide with the 50th anniversary of Coeliac UK which has tested all the recipes.


Authorised by the Ian Fleming estate, this celebrates the Bond creator’s writings on the pleasures of drinking, along with 50 cocktail recipes—including


Goldeneye, Trigger Finger and Moneypenny, as well as traditional favourites like Negroni and Daiquiri— created by the mixologists at Swift, last year voted “Best New Bar” in London.


FROM MY TRAVELS IN FOOD AND MUCK PARTICULAR, 27TH, HB, £25, 9781846149610 The BBC radio DJ and musician shares her favourite recipes from her travels, interspersed with the music, poetry and tales of the cultures that have inspired her over her lifetime of cooking and travelling. “Especially good for those with families where, like Cerys, there’s a lot of time spent thinking about what to cook.”


SARAH GLOVER WILD: ADVENTURE COOKBOOK PRESTEL, HB, £35, 9783791384931 Bringing rich flavours to the great outdoors, this bumper large-format guide to wild cooking by an Aussie chef was


GIZZI ERSKINE GIZZI’S SEASON’S EATINGS: FEASTS & CELEBRATIONS FROM HALLOWEEN TO HAPPY NEW YEAR MITCHELL BEAZLEY, 6TH, PB, £14.99,


9781784724948 From Boxing Day turkey mole enchiladas to a Thanksgiving clambake, Gizzi returns with a book of crowd-pleasing fare for every occasion: Christmas dinner with all the trimmings, a New Year’s brunch, a frightful


Halloween feast and more.


IAN FLEMING SHAKEN: DRINKING WITH JAMES BOND & IAN FLEMING: 007 THE OFFICIAL COCKTAIL BOOK MITCHELL BEAZLEY, 6TH, HB, £15, 9781784724641


BETHANY KEHDY JEWELLED TABLE: COOKING, EATING AND ENTERTAINING THE MIDDLE EASTERN WAY HARDIE GRANT, 6TH, HB, £25, 9781784881672 By a Lebanese-American food writer dubbed a new champion of Middle Eastern food by Yotam Ottolenghi, this collection of 80 recipes steers away from the mezze tradition to focus on Middle Eastern traditions of eating and entertaining at home.


CERYS MATTHEWS WHERE THE WILD COOKS GO: RECIPES


spectacularly shot over two years at 17 locations along Australia’s east coast, and evokes the sights, smells and tastes of the landscape there.


CAZ HILDEBRAND AN ANARCHY OF CHILLIES THAMES & HUDSON, HB, £16.95, 9780500021835 Incorporating Hildebrand’s award-winning design flair, a celebration of 100 powerful personalities from the chilli family, telling their stories and offering advice on “how to deploy the little demons to best effect”.


HELEN MCGINN HELEN MCGINN’S HOMEMADE COCKTAILS: THE ESSENTIAL GUIDE TO MAKING GREAT COCKTAILS, INFUSIONS, SYRUPS, SHRUBS AND MORE ROBINSON, 6TH, HB, £10.99, 9781472140678 The author of The Knackered Mother’s Wine Club (inspired by her award-winning blog) with a cocktail book focused on making cocktails at home. Apart from adding glamour to any occasion, it sounds like a great way to use up the bottles lurking at the back of the cupboard.


Japanese knotweed (eek), honeysuckle, wisteria, spruce tips and more.


JAMES MORTON & TOM MORTON SHETLAND: COOKING ON THE EDGE OF THE WORLD QUADRILLE, 6TH, HB, £25, 9781849499675 “Great British Bake Off” 2012 finalist James teams up with his father, writer and broadcaster Tom, for this beautifully illustrated celebration of the cooking and communities of Shetland where James grew up. The recipes take in celebratory feats, the food of the sea, land and earth, recipes born from necessity and thrift, Scottish baking and a wee dram.


SEAN MURPHY GIN GALORE: A JOURNEY TO THE SOURCE OF SCOTLAND’S GIN BLACK & WHITE, 27TH, HB, £12.99,


9781785302152 Taking in 73 Scottish gins, this includes serving suggestions for each type, a section on the distillation process, a rundown of the botanicals that give each gin its unique flavours, a lesson on garnishes, and space for your own tasting notes.


GILL MELLER TIME: A YEAR AND A DAY IN THE KITCHEN QUADRILLE, 20TH, HB, £25, 9781787130319 The River Cottage HQ head chef and author of the award-winning Gather returns with a more personal collection of recipes that follow the course of the day, from simple breakfasts to evening gatherings.


MARIE MILJOEN FORAGE, HARVEST, FEAST: A WILD- INSPIRED CUISINE CHELSEA GREEN, 3RD, HB, £27, 97816035875011 Exceptionally comprehensive wild foods cookbook, containing an array of recipes for using 36 wild plants including bayberry, mugwort,


NICOLE PISANI SALT, BUTTER, BONES: MASTERING THE ART OF GOOD COOKING SEVEN DIALS, 6TH, HB, £25, 9780297608868 The Malta-born head chef at Ottolenghi’s Nopi turned head chef at a London primary school explores the primal elements of cooking in this collection of recipes, influenced by the many countries she’s cooked in and the many chefs she’s cooked with. There are chapters on fridge and larder staples; breakfast with friends; what to cook at the end of the day; and feasts to share with loved ones.


SIMON ROGAN ROGAN HARPERCOLLINS, 6TH, HB, £30, 9780008232726 First cookbook from the BBC2 “Great British Menu” winner and chef patron of L’Enclume, a two


Michelin-starred restaurant with rooms in the Lake District. It majors on using


JOE TRIVELLI THE MODERN ITALIAN COOK SEVEN DIALS, 20TH, HB, £25, 9781409174417 The co-head chef at the renowned River Café with “the ultimate classic guide” to laid-back, comforting Italian food, inspired by watching his Italian grandmother transform a few simple ingredients into something mouth- watering. It does look delicious, and reminiscent of the first River Café cookbook.


JULIA TURSHEN NOW & AGAIN: GO-TO RECIPES, INSPIRED MENUS AND ENDLESS IDEAS FOR REINVENTING LEFTOVERS CHRONICLE, 4TH, HB, £26.99, 9781452164922 Thrifty menus for social gatherings, including helpful timelines for flawlessly throwing a party, and “oh-so-helpful” “It’s Me Again” recipes showing how to use leftovers in new and delicious ways.


PEN VOGLER CHRISTMAS WITH DICKENS: SEASONAL RECIPES INSPIRED BY THE LIFE AND WORK OF CHARLES DICKENS


NEW TITLES: NON-FICTION SEPTEMBER


local ingredients dishes that are “primal, natural and beautifully refined”.


CHRISSY TEIGEN CHRISSY TEIGEN COOKBOOK 2 MICHAEL JOSEPH, 20TH, HB, £16.99,


9780718187989 Second book of “knockout food that you simply can’t resist” by the supermodel married to musician and singer-songwriter John Legend, all accompanied with her “laugh-out-loud irreverence and page- lickingly gorgeous food photography”. Teigen has a massive following on social media of more than 16 million across all platforms.


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CICO, 11TH, HB, £9.99, 9781782496458 From roast goose and chestnut mince pies to lobster patties and a Charlotte Russe, classic Victorian Christmas recipes updated for modern cooks. There’s even a recipe for a hand-raised pork pie to keep in the larder for unexpected visitors (or escaped convicts).


LUCY WATSON FEED ME VEGAN: FOR ALL OCCASIONS SPHERE, 6TH, HB, £18.99, 9780751573404 This second vegan cookbook from the former “Made in Chelsea” cast member, and author of the terrific Feed Me Vegan (raved about by my niece ever since I gave it to her for Christmas), contains more straightforward recipes for everyday veganism, from a quick weeknight pasta to blow-out Sunday feasts, and a section on special occasions.


JOHN WILLIAMS MBE THE RITZ LONDON: THE COOKBOOK MITCHELL BEAZLEY, 6TH, HB, £30, 9781784724962 In this sumptuous, seasonally arranged cookbook, the executive chef at The Ritz shares recipes, tales, and culinary expertise from his Michelin-starred dining room for the first time, including Roast Scallops and Bergamot, Saddle of Lamb Belle Époque and Grand Marnier Soufflé.


WILLIAM YEOWARD GLAMOROUS


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