Insider Favorites


Our top picks for your new year.


Director of Meat and Seafood Bill Campbell


Plant-based proteins have gotten everyone’s attention — but there hasn’t been much for those of us who eat more Chicken of the Sea than chicken nuggets. Enter Good Catch, the first plant-based seafood alternative in our stores. We carry crabcake, fish burger, and fish cake alternatives, all with at least 21 grams of protein. Using legume proteins and algal oil, Good Catch proteins are flaky and taste like the real thing.


Director of Bakery and Deli David Grove


Here’s a Swaportunity for you—Nature’s Promise Whole Wheat Artisan sandwich bread. Upgrade your next sandwich with a hearty bread with 28 grams of whole grains per serving and plenty of fiber and protein. And being a Nature’s Promise bread, you know it has no artificial colors or flavors and no high-fructose corn syrup. It’s another quality addition to our Nature’s Promise line.


Director of Center Store Diane Couchman


When we’re talking about eating better, lots of people think about their meals, but not their snacks. And that’s a mistake — we all eat snacks, and good snacks are an essential part of your health and wellness goals. These two are in our aisles now:


Hippeas: Available as puffs or tortilla chips, Hippeas are made with organic chickpea flour and are vegan and gluten-free.


Popcorners: These corn chips aren’t fried—they’re air-popped, drizzled with sunflower oil, and sprinkled with sea salt. And surprisingly low-calorie.


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