Elevate the flavors of your meals with fresh herbs. HERBS 101 Pairings and Basics Organic Basil A versatile herb with a sweet, spicy aroma.
Pairings: apricots, bell peppers, broccoli, blueberries, carrots, corn, peaches, peas, potatoes, rice, tomatoes, white beans, and zucchini.
Organic Mint
We all know that cool and refreshing flavor mint brings to dishes.
Pairings: peas, lamb, veal, green or fruit salad, fish, poultry, Middle Eastern dishes, cucumbers, steep for tea or iced beverages.
Organic Rosemary
Use whole or chopped. Can be soaked in water and thrown on coals to add flavor to barbecue.
Pairings: lamb, poultry, pork, grilled meats vegetables, marinades, breads.
Organic Sage
Use whole or chopped. Predominent seasonings in sausage and bread stuffings.
Pairings: sausage, bread stuffings, game, fatty meats, vegetables, veal.
Organic Bay Leaf
Often used in soups and stews, whole leaves are added early in the cooking process as they slowly release their flavors.
Pairings: soups, stews, meat, seafood and vegetable dishes.
Organic Oregano
This pungent flavor is composed of earthy/ musty, green, hay and minty notes..
Pairings: tomatoes, lamb, pork, beef, chicken, salad dressings, bean soup, seafood, and all types of vegetables.
Organic Cilantro
Use whole, snipped, or chopped leaves and tender stems. Don't dry it and don't cook it. Add just before serving.
Pairings: chicken, seafood, in Chinese, Thai, Mexican, and Indian dishes, tomato and other sauces.
Organic Thyme
Use sprigs or strip leaves from stem. Use whole.
Pairings: chicken, veal, vegetables, marinades, soups, stews, Creole dishes.
Organic Dill
Snip or chop leaves. Most flavorful raw, but stands up well to cooking.
Pairings: seafood, potatoes, cucumbers, chicken, salads, carrots, tomatoes, eggs, salad greens, biscuits, and bread.
Organic Tarragon
Use sprigs or strip leaves from stem. Use whole or chopped.
Pairings: seafood, poultry, veal, fruit, herb butters, marinades, salad dressings, and vinegars.
SOUP HERE!
SEASON IS
No antibiotics. No added hormones.
Organic Roasting Blend
Rosemary, parsley, and thyme. Can you already smell the turkey in the oven? Pairings: poultry
Organic Chives
Chives need little to no cooking and work great as a fresh, verdant flavor accent to buttery dishes.
Pairings: herb butters, potatoes, vegetables, eggs, fish, soups, salads, sauces.
Organic Poultry Blend Rosemary, sage, and thyme. Pairings: poultry
Fat free broths for dinner on a chilly night! Available in regular and low sodium.
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