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Satisfy the Growing Demand for Deboned Breast Meat


Automate Your Deboning Process


Consumers today demand convenience, and the de- boning process adds value to the poultry products.


Good deboning is all about yield and quality which have traditionally been obtained on manual debon- ing lines that relied on skilled labour. However, as line speeds increase and processors focus more than ever on production efficiency, automating the deboning process has become a necessity.


BAADER’s technologically advanced breast deboning solutions measure the product being deboned and adapt the process to the individual size. The result is a precise cut and optimised yield.


• Automation at high throughput rate • •


• •


High-quality breast fillets and optimised yield


Constant, high performance regardless of size variations


Flexibility to choose a variety of deboned, skin- less breast filleting products


Adjustability during production to minimise down- time and ease product change


Contact your local BAADER office for more infor- mation on breast deboning solutions or call us on +45 8623 1455


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