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BREAKTHROUGHS IN OUR RESEARCH


LEAD TO RESULTS ON YOUR FARM


Productivity on the farm starts deep within the digestive system. Clostridium perfringens-causing necrotic enteritis, hindgut fermentation, inflammation and oxidative stress can result in lower yields and poor meat quality.


Novus researchers routinely analyze combinations of enzymes, probiotics, organic acids, essential oils and trace minerals in order to create solutions to optimize every type of operation. And we trace the science all the way to your performance.


Learn more about the solutions Novus is developing for your farm at novusint.com


Studies available upon request. ®NOVUS is a trademark of Novus International, Inc. and is registered in the United States and other countries. ©2020 Novus International, Inc. All rights reserved.


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