ABOVE: Guests making buttons inspired by the exhibition and past editions of American Indian magazine. LEFT: Mitsitam Café Chef Freddie Bitsoie discusses his techniques for preparing cholla bud salad with prickly pear vinaigrette and sumac seared halibut with guests.


The Americans gallery was packed throughout the night with guests enjoying the exhibition and speaking with Museum staff about their behind-the-scenes work.


SMITHSONIAN INSTITUTION 41


PHOTOS BY TEKO PHOTOGRAPHY


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