A contemporary glass qero of chicha served by a chicharia in Ollantaytambo, Peru, 2017. The word chicha comes from Spanish. It can signify a variety of beverages made from various grains, fruits and tubers, but the most widespread and traditionally important is chicha de jora, which is fermented from yellow or white corn.


FACING PAGE: Colonial Inka qero, 1550-1800. Cusco region, Peru. Wood, resin, pigment. 12.2" x 7.87" x 2.95". 7/7093.


10 AMERICAN INDIAN SUMMER 2018


PHOTO BY JUSTIN MUGITS


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