FOOD SOVEREIGNTY BY CAROLYN J. McCLELLAN


According to the American Indian and Alaska Native Tourism Association (AIANTA), “Food is a powerful storyteller.” Comprised of member tribes from six regions across the U.S., Alaska and Hawaii, AIANTA actively supports the expansion of agritourism (agriculture-based subset of the tourism industry). Its 20th


annual American Indian Tourism Confer-


ence this September will feature the topic and the efforts of tribes like the Oneida Nation of Wisconsin (shown here farming manoomin, or wild rice). Visit AITC2018.com to learn more.


18 AMERICAN INDIAN SUMMER 2018


PHOTO COURTESY OF THE ONEIDA NATION OF WISCONSIN


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