Summer preview DRINKING MASTER MIX


Be your own bartender with four cocktail recipes from the pros. By Elizabeth Atkinson


SURE, CHICAGO’S SUMMERTIME bar scene is unparalleled, but sometimes you want to take the party back to your place. We asked a few of our favorite cocktail bars to spill their best drink recipes that comprise five ingredients or fewer. These fruit- packed summer sippers are sure to impress, whether you’re drinking solo on the porch or entertaining the masses on a rooftop.


PERFECT FOR: BOOZY BRUNCH AT HOME


Diamond Jim from GreenRiver INGREDIENTS:


¾ oz mescal


¼ oz crème de framboise ¼ oz Old Bay tincture (heat grain alcohol and Old Bay seasoning, chill and strain) ¼ oz cane syrup Splash of cava


PREPARATION: Stir mescal, crème de framboise, Old Bay tincture and cane syrup  


PERFECT FOR: A BYOB ROOFTOP PARTY


Blood Sport from


¾ oz blood-orange tonic ½ oz Aperol 1 oz iced green tea 2 oz club soda


 INGREDIENTS: 1½ oz gin


PREPARATION: Pour all ingredients into a plastic bottle and refrigerate. Pour the mix into a collins glass and garnish with 


PERFECT FOR: A NIGHTCAP ON THE PORCH


Tempo Bello


from Arbella INGREDIENTS:


 1 oz Luxardo aperitivo ½ oz sweet vermouth


PREPARATION: Combine all ingredients over ice and stir. Strain and serve over ice in 


PERFECT FOR: BACKYARD BARBECUE WITH FRIENDS


Singani from Estereo INGREDIENTS:


2 oz gooseberry-infused Singani 63 (let berries sit in Singani overnight and strain)  ½ oz ginger syrup (ginger juice mixed with  ¼ oz simple syrup Club soda


PREPARATION: Gently shake together all   


Time Out Chicago June 7–September 5, 2017 22


PHOTOGRAPHS: KAYL PARKER


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88