Cleaning kitchens
Keeping kitchen areas such as food preparation, storage and distribution hygienically clean is essential for stopping food contamination and the transmission of germs and bacteria. Ensure pipes have been thoroughly flushed through so the tap water is safe to use, as water sitting in pipes for a long period of time could become stagnant, leading to the accumulation of chemicals and harmful organisms which could cause Legionnaires’ Disease. All surfaces should be thoroughly cleaned: this can be done in conjunction with a detergent, sanitiser or disinfectant.
A Professional Steam Cleaner can be used for an alternative chemical-free method of disinfecting; Kärcher advises the use of steam to target those hard to reach areas, ideal for cleaning sinks, taps and drawers. When it comes to cleaning hard floors, eliminate the hassle and potential safety risks of using a conventional mop with Compact Scrubber Dryers, which clean floors faster and more hygienically, leaving them instantly clean and safe to use.
Bathrooms, washrooms and toilets
Public facilities can experience a high volume of users: they are considered the perfect breeding ground for harbouring germs, with lots of hard to reach areas in which bacteria can soon build up. Sinks, taps and soap dispensers are critical areas that need to be hygienically clean at all times. Kärcher recommends cleaning high risk touchpoints with a microfibre cloth and detergent, sanitiser or disinfectant.
For those areas susceptible to the build-up of stubborn soap residues such as showers and tiled areas, Professional Steam Cleaners effectively clean in between joints and crevices. When flat surfaces need to be cleaned and instantly dry and ready for use, a Window and Surface Vacuum Cleaner is the ideal solution, providing a streak-free finish suitable for mirrors, shower screens and cubicles.
Reception and communal areas
Reception areas offer the first impression of businesses and organisations, for both employees and visitors. Kärcher recognises that these communal areas receive a high volume of traffic, and need to be visibly clean, as well as hygienically clean. It’s an undeniable challenge to maintain
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high standards of cleanliness in areas that are exposed to constant traffic, such as corridors and entrances/exits.
Kärcher experts recommend using a combination of maintenance, interim and deep cleaning methods to maintain hygiene. Considering those hard to see areas, touchpoints such as door handles often get missed during daily maintenance cleaning, and it’s those elusive areas that end up providing the optimum conditions for germs and bacteria to thrive.
Microbes not only live on hard surfaces but they survive on carpets and upholstery too. Experts at Kärcher recommend using a versatile Carpet and Upholstery Cleaner to effectively clean carpets deep into the pile and to remove stains from textiles and soft furnishings.
Kärcher makes a difference
Kärcher has a broad professional machine, accessory and detergent portfolio to help achieve high hygiene standards. Kärcher’s new virtual training resources and downloadable tip sheets provide accessible help and support to all. With a team of dedicated experts on hand, when cleaning matters most, Kärcher delivers!
www.kaercher.com/uk/professional/
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