Petersham Nurseries Café, Richmond, London
At the Petersham Nurseries Cafe, customers restaurant
can and dine in enjoy a seasonal
greenhouse food
inspired from their kitchen garden. The chefs only use peak seasonal produce and most of the ingredients are sourced in Britain aside from speciality ingredients which are sourced from Italy.
The Petersham Nurseries Cafe earned
their Michelin Green Star by organically farming (including the latest chemical- free methods) produce in their kitchen garden and family farm in Devon. Their menus are based on slow food ethos and stick firmly with seasonal vegetables and fruit. The family farm supply meat, eggs and produce throughout the year that uses a no-waste system by utilising agro-forestry and regenerative methods of farming.
Top Tip: By limiting food waste, you can reduce your carbon footprint by using less energy on transportation and storing food for consumption.
Silo, Hackney, London Silo is the world's first zero waste restaurant. it is located in Hackney Wick in London, uses a closed loop food production system and upcycle furniture and fittings. The menu is mainly plant- based that is created with techniques both modern and ancient that deliver delicious natural food.
Top Tip: A recent study shows that industrialized animal farming accounts for at least 14.5% of greenhouse gas emissions.
Silo earned their Michelin Green Star by many different ways. Firstly, they make their own bread using a flour mill, churn their own butter, roll their own oats and make their own oat milk. They ferment drinks in their on-site brewery and use a nose to tail ideology with animals. Secondly, all the furniture and fittings are completely up-cycled. The dining tables are from reconstituted food packaging and the crockery is made from crushed wine bottles. Lastly, all of their products that are delivered to the restaurant arrive in reusable materials like crates, pallets, urns and containers.
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