PORDAMSA Founded in 1975 in La Bisbal d’Empordà (Girona), PORDAMSA


is a family business that combines inspiration, creativity and technique. Their passionate team work every day to evoke a dining experience & enrich the tabletop setting.


ALL


PORDAMSA PRODUCTS ARE


OF 100% NATURAL


ORIGIN. THEY DO NOT CONTAIN SYNTHETIC COMPONENTS OR CREATE ANY IMPACT ON THE ENVIRONMENT.


FINISHING In the porcelain manufacturing


process, the biscuit fired pieces are glazed. The glaze is a mixture of quartz, feldspar, some kaolin and a high proportion of different thinning agents. Because of its high content of quartz, it produces a very hard surface when fired. The glaze melts when fired and fuses with the body before its pores close, creating an inseparable bond between the porcelain body and glaze. The glaze can be glossy or matt, that is both rough and refined. One of the features that most differentiate PORDAMSA products is the combination of gloss and matt in the same piece. In that case, the matt area is called biscuit porcelain. It still has a non-porous surface and offers an extraordinary light contrast when combined with glossy glaze in the same piece as it is shown in the adjacent picture.


AT PRESENT, PORDAMSA designs accompany the creations of the most renowned


international chefs and offer solutions to the most demanding hotel design projects, both aesthetically and functionally. In their day to day, the whole team continues to inspire in the most essential aspects: a detail of nature, an idea, an emotion...to achieve the most extraordinary, unique and timeless pieces adapted to the needs of each gastronomic proposal.


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