How much emphasis do you put on your Tabletop Presentation?


As our venue itself already has incredible details and a lot of style. For the tabletop presentation, Hovarda tends to focus on a more minimalistic and clean approach; which allows more room for playing with the food plating and portions. Dishes are presented in neat yet stylish plates to allow attention to be brought mainly to the food itself.


How does RAK Porcelain complement your different menus?


RAK Porcelain designs complement our focus on a more minimalistic presentation style where the main focus is on the food.


Do you have a specific menu highlight?


All of our dishes have a special Hovarda touch to it. From all time Aegean classics to signature dishes. For instance, the Saganaki is a must: barrel aged feta, wrapped in pastry, drenched in truffle honey, topped with basil. As well as the traditional lamb Kleftiko with sauteed oyster mushrooms and our Whole Sea Bass cooked in open fire drizzled with ladolemono and chives.


19


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28