Open everyday from 10am
Serving breakfast, lunch, afternoon tea, dinner and Sunday roast.
Home of tasty, nutritious, meals served with gratitude and a smile.
We are passionate about creating tasty, wholesome meals, while also caring deeply about our planet, by using local seasonal ingredients and striving for a near ZERO carbon footprint as we mostly use vegetables grown from our own Holistic vegetable garden.
Tucked away in our 10 acres of beautifully landscaped gardens with a gorgeous wildflower meadow, tranquil waterfalls, and a divinely scented rose walk. The atmosphere is incredibly unique and completely unrivalled.
We also have a hog roast every Sunday and have plenty of outdoor seating.
07852 757131 • 01728 648265 •
www.theyurtbistro.co.uk SUNDANCER 2013
STAY AT VALLEY FARM! Cabin-in-the-Vines
The Grape Escape!
The Cabin is nestled within the vineyard and offers an ideal ‘getting away from it all’ venue for 2 people and their faithful companion! It features a number of state-of-the-art sustainability attributes including sheep wool insulation, off-grid batteries and solar energy that provides heating, lighting and hot water. Accessible by bike, on foot and by car, it truly is a place to savour.
There is a complimentary ‘Tour and Taste’ available to you so you can explore the Vineyard at your leisure and a bottle of wine in the fridge to get you started on your holiday. Nearby, there are 2 local pubs serving meals, and our wines, within walking distance and Halesworth is just 10 minutes away.
£120/night (minimum of 2 nights) and a one off payment of £20 for a well-behaved pet.
To book dates or make further enquiries, please email using the email below
07920 180712
cabininthevines@gmail.com
www.valleyfarmvineyards.co.uk Valley Farm Vineyards, Rumburgh Road, Wissett, Suffolk, IP19 OJJ
The Vintage Brut 2013 ‘Sundancer’ Sparkling Cuvée is a fine addition to the VFV sparkling tradition.
The wine is a golden colour with
a stream of exuberant, and then sustainable, fine bubbles. On the nose, it’s delicate and
subtle, with aromas of baked apple, patisserie, almonds and honey. Flavours of lemon and shortbread abound on the palette.
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