T H E
WINE LIST
Wine is the top tipple for many these days, here are some facts and tips to boost your knowledge at your next socially distanced garden party. By Andrew Hirst
W
ine is most defi nitely the number one choice among the team here at Places&Faces
HQ. With this agreed the only major discussion points come down to red or white, and which variety. Occasionally the word rosé gets dropped into the conversation... the jury is still out on this at the moment. I am most defi nitely not a wine snob,
however it is worth buying a good quality wine, and even better if you can buy local. With so many excellent producers on our doorstep we are really spoilt for choice. Where a grape is grown is equally as important as how it is grown. From how much sun, the type of soil, the methods used and even the plants growing around the crop will dramatically infl uence the fi nal product. The French have a word to sum up all these factors, "Terroir". Many of us buy our wines from the
large chain supermarkets, but are we getting the most bang for our buck? A £5 bottle of wine only contains around 30p of actual wine with the rest of the money spent going towards packaging, logistics and taxes. Double your spend to £10 and you suddenly start to get a better return on the amount spent on
the wine in the bottle, around £2.70. Spend £20 and your wine in the bottle rises to around £7. This doesn't mean that if you keep throwing money at the bottle your wine will keep getting better and better, spend over £30 and you will fi nd you are probably just paying for the name. £10-£15 is great area for your spend if you are looking at a regular bottle to enjoy. Now we have a quality bottle of wine
let's get pouring and here are a few tips to get you tasting like a pro in no time. But it is worth remembering the main thing is to have fun and enjoy what we are drinking. Nobody is judging you if your favourite bottle is still a Mateus Rosé... hey, the 80s were great. We can split out how we approach
wine into three categories; appearance, nose and palate.
APPEARANCE The look of a wine can give us clues about the age and fl avours of the wine. First off don't pour too much wine into the glass or you might just end up wearing it rather than drinking it. Tilt the glass, ideally over a light coloured background so you can see its colour and intensity. Next swirl the wine around the glass so you can observe the viscosity. When you stop swirling the wine will cling to the glass and drop down in tears. The thicker, closer together, more viscous and slower moving the tears the higher the alcohol content of the wine as well as higher residual sugars. Younger wines normally have a
brighter more vivid colour, and older wines are more tawny, especially evident at the edge. With red wines the deeper and darker the colour normally indicates a more intense, richer fl avour. If a white wine has a golden colour it may indicate that it has been oaked.
NOSE Give it a swirl to release the aromas, now get your nose right in there and have a good smell. Younger wines tend to smell fruitier and much fresher. Older wines will have a much more complex aroma, where you may be able to sense leather, mushrooms, honey, tobacco notes or a nutty-ness. If a wine has been aged
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in oak then you might be able to sense some vanilla, toast, smoke, cedar or coconut aromas. It is worth noting that if a wine was produced in a cooler climate the overall aromas will be subtler and appear to be less pronounced.
PALATE Now the fun part. Tasting. Take a good slurp and aerate as you take in the wine. Don't worry about the loud slurping noise... we're all friends here. Oh and try not to slurp too much as we don't want anyone choking. Swirl the wine around your mouth and then ask yourself questions about how it tastes. If you have a warmth this will indicate a higher alcohol content; more warmth, more alcohol. Acidity? How much your mouth waters after you have swallowed will indicate higher levels of acidity. Sweetness will be felt towards the front of your tongue. Tannins will be sensed as a drying sensation around your teeth and gums. Length? How long do the fl avours last? The body is a consideration of all of the taste factors. Younger wines will taste fresher and
fruitier, where as older wines are much more complex. The same as the nose, if the wine was produced in a cooler climate it will have less ripe and less pronounced fl avours. The tannins in the wine will come from the grape skins and if the wine has been aged in oak. A higher alcohol content may indicate
that it was produced in warmer climes or that the grapes were from a later harvest. A higher acidity can indicate that the wine was produced in a cooler climate or was from an earlier harvest.
Now we have a little bit of base knowledge, let's get out there and get tasting good quality wine. It is important that you try out different wines, grape varieties and producers to help expand your knowledge. But most importantly remember to have fun, enjoy your wine and drink responsibly.
Food&Drink
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