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hristmas puddings are a quintessential Christmas tradition but a recent survey found two-thirds of British children


had never experienced the fun of measuring out ingredients and stirring the family’s own home-made Christmas pudding, such is the reliance on ready


made, shop bought varieties. So we thought it time to celebrate some of the traditions and customs surrounding a pudding which, in one form or another, has been part of the season of good cheer for centuries! Traditionally, families gather together in their kitchens to mix and steam their Christmas puddings with every member taking their turn to stir whilst making a wish for the coming year. Practically, stirring Christmas puddings can be hard work so the more you have to share the effort, the better but, few or many, you must always stir from East to West in honour of the Three Wise Men who visited Jesus in the Nativity story. Christmas puddings should, according to tradition,


contain 13 ingredients to represent the Disciples. In addition, charms would be hidden in the puddings intended to bestow a year of good fortune on the finder (hopefully, without breaking their teeth!). The time-honoured lucky charms were a silver coin for wealth, a wishbone for luck, a thimble for thrift, a ring for marriage, and an anchor for safe harbour. The customary garnish of holly is said to represent the Crown of Thorns but please remember - real


holly berries are very toxic, so take care to only use fake foliage to decorate the top! And flaming your puddings with brandy represents the Passion of Christ. But what are the origins of the Christmas pudding? Many of our current Christmas traditions originated


charms would be hidden in the Puddings intended to


bestow a year of good fortune on the finder


in Victorian times, with the popular version claiming Prince Albert introduced the Christmas pudding to Britain during his marriage to Queen Victoria. The sweetmeat became fashionable, quickly establishing itself as a seasonal staple. That authority on all things food-related, Mrs Beeton, included a recipe for and illustration of a Christmas plum pudding in her 1861 Book of Household Management which is clearly recognizable as the version we still enjoy today. And, of course, who can forget Charles


Dickens’ depiction of Mrs Cratchit, “Smiling proudly with the pudding, like a speckled cannon-ball, so hard and firm, blazing in half of half-a-quartern of ignited brandy and bedight with Christmas holly stuck into the top.” from A Christmas Carol! But, back then, it was also regarded as symbolic


in ways more political than religious … The spices, sweet meats, dried fruits and many other traditional ingredients of Christmas pudding were sourced from across the Commonwealth and the dish, in many ways, was considered to represent the British nation itself. In 1850, London Illustrated News even described the plum pudding as a “national symbol”, adding, “It does not represent class or caste, but the bulk of the English nation.”


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